HOTEL MANAGEMENT Presentation by Anna Koch Hotel Management Courses in Chennai Professor, Hotel Management Institute.
A Hotel is a place used for relaxation or recreation, attracting visitors for holidays or vacations. Hotels are places, towns or sometimes commercial establishment operated by a single company. Such a self-contained Hotel attempts to provide for most of a vacationer's wants while remaining on the premises, such as food,drink,lodging,spor ts,entertainment, and shopping.
A Management is a business and human organization activity is simply the act of getting people together to accomplish desired goals. Management comprises planning, organizing, resourcing, leading or directing, and controlling an organization (a group of one or more people or entities) or effort for the purpose of accomplishing a goal. Resourcing encompasses the deployment and manipulation of human resources, financial resources, technological resources, and natural resources.
Hotel management involves dealing with people throughout the day - with guests and colleagues in your own and other departments. The work culture involves good teamwork and leadership. Hotel management is primarily concerned with food and living space, the boarding and lodging needs of the guests, and more importantly their comfort, at all times. Broadly speaking, there are four core operational areas in a hotel: Food Production, Food Production Food and Beverage Services, Housekeeping and Hotel Front Office. Housekeeping Food and Beverage Services
When a customer telephones the hotel. The receptionist, checks the booking log for an available room. Which he offers to the customer, along with the price. If the customers is happy with that room. Receptionist fills in a booking form with the customer’s name, address and telephone number, and the dates, room number, room occupancy and price of the booking. Then updates the booking details to the customer’s.
Customer 1. Give customer details, date and requirements
3. Availability and price 4. Yes/No
Booking Form 7. Original to Customer
5. Fill in: Customer Details Booking Details Price
2. Check Booking Log to find suitable vacancy and price
Booking Log 6. Fill in: Booking Details Customer ID
Booking Form File 8. File copy
Indiaâ€™s hotel industry is increasingly being viewed as investmentworthy, both within the country and outside, and several international chains are keen . We anticipate that, over the next three-five years, India will emerge as one of the worldâ€™s fastest growing tourism markets.
Hotel Management Courses in Chennai can be taken from the Sai Internation Institute of Hotel Management and Catering. Sai is also the only Indian Institute to provide Carving courses.
Catering Courses in chennai is being conducted by Sai International Institute of Hotel Management, Catering & Carving for students who are all passed or failed in their 10th and 12th exams. Jobs are guaranteed, and even part time jobs and accomodation are provided while learning. Learn Vegetable Carving & Fruit Carving courses Sai International which is the only Indian institute to offer this course.
The boom in the tourism industry has resulted in the immense growth of hotel industry. Now these days Wellqualified hotel managers are now in ever increasing demand in cities and tourist resorts across the globe and so the acquisition of the relevant skills, and evidence of those skills, can provide for an exciting and very rewarding career in the widest choice of locations.
Do you love people and understand them? Do you like catering to the needs of others? If you have good communication skills and an outgoing attitude, then the hospitality industry is a highly recommended career option. However, being part of the world's most dynamic and exciting industry is not for everyone, you have to be ambitious, creative and have the passion to work in an industry thatâ€™s constantly generating new ideas. Some of the personal skills essential to succeed in the Hotel Industry are: An interest in food and changing styles A friendly and outgoing disposition Good communication and interaction skills Good organising abilities and an eye for detail Pleasant and cheerful personality
Hotel Management Course In Chennai •Hotel Management & Catering Technology • Degree In Hotel Management, International Institute Of Hotel Management • Diploma In Hotel Management •Bsc In Hotel Management •Top Hotel Management Colleges In India
(Housekeeping/Front (Housekeeping/Front Office/ Office/ Food Food Craft) Craft)
(Any (Any Stream) Stream)
Study Study in in India India
Study Study Abroad Abroad
Degree/ Degree/ Diploma Diploma in in Hotel Hotel Management Management
Apprenticeship Apprenticeship Program Program in Hotel Hotel Management Management
PG PG in in Hotel Hotel Management Management
Job as an Executive/ Management Trainee
Bachelors Bachelors in in International International Business Business
MBA MBA in in Hotel & Tourism Management Management
M.Sc/ PG Diploma
Sai Institute of hotel management chennai is one of the top hotel management colleges in India. Sai provides courses like diploma in Hotel Management, degree in hotel management & bsc in hotel management.Sai international institute of hotel management is the only Indian Institute that has a standards of an International range. Sai offers Diploman in Hotel Management, degree in hotel management, bsc in hotel management and Masters in culinary skills.
With the Indian Hospitality sector witnessing a boom that promises to stay, the employment opportunities are on a rise. The current demand for manpower in this industry is enormous. Moreover, the diversity of roles in hotel management is greater than in any other profession. Hotels require trained staff for all these departments
Food and Beverage Services
Professional management training to help you to achieve a truly rewarding career working in an exciting hotel industries
A graduate can join in the variety of roles to begin with his career. Some of the work roles are given below for reference. Management Trainee in Hotel and Allied Industry Hospitality Executive Kitchen Management/House and Institutional Catering Supervisor/Assistant Faculty in Hotel Management/Food Craft Institutes Cabin Crew in National and International Airlines Catering Officer in Cruise lines/Ships Marketing/Sales Executive in Hotel/Multinational Companies Customer Service Executives in Banking /Insurance and other Service Sectors Manager/Supervisor in Tourism Development Corporations Entrepreneurship opportunities and many more
General Managers: They have responsibility for all operations at a hotel. They exercise a lot of authority within parameters set by the hotel owner or the executives of the whole chain. This authority can extend to setting prices, creating budgets that allocate resources to different departments, approving spending, and setting standards for the quality of service, including quality of staff, food, amenities, dĂŠcor, and event planning.
Resident Managers: These are on-call all day because they live in the hotel. They are called on to resolve problems and respond to emergencies. However, they sometimes work a normal forty-hour workweek and make sure the hotel runs smoothly. General managers can also be resident managers.
HOTEL MANAGEMENT Learn Advanced Hotel Management & Catering Technology at Sai International Institute of Hotel Management in Chennai. Sai is also the only indian institute to provide carving course with a foreign tie ups. Sai international institute of hotel management is the only Indian Institute that has a standards of an International range. Sai offers Diploman in Hotel Management, degree in hotel management, bsc in hotel management and Masters in culinary skills. For More information Please Visit : Hotel Management