ANJAPPAR WELCOME Established in Chennai in the year 1964, Anjappar singapore the pioneer in bringing the foods of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience. With more than 50 years of experience and 50 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home around recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar.
Anjappar’singapore humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
Over 50 years ago, Anjappar Singapore began as a local Chettinad Indian restaurant in Chennai region of India. Since that time, this popular Indian food has made its way around the globe through 60 Anjappar restaurants.
ANJAPPAR RESTAURANT AT SINGAPORE BRANCHES 1. Address info Anjappar restaurant, 76,race course road, singapore-218575
contact info +65 6296 5545 +65 62965575 firstname.lastname@example.org www.anjappar.com.sg
2. Address info Anjappar restaurant, 102, Syed Alwi Road, Singapore - 207678. contact info +65 6392 5545 Timing-11 AM to 12:00 AM email@example.com www.anjappar.com.sg
3. Address info Anjappar restaurant, Westgate shopping mall,04-08, 3 Gateway Drive Singapore - 608532. contact info +65 6566 5545 Timing-11 AM to 11 PM
4. Address info Anjappar restaurant, 51 Changi Business Park Central 2, #02-07. The signature Singapore-486066 contact info +65 6588 5545 Timing-11 AM to 10:30 PM firstname.lastname@example.org www.anjappar.com.sg This restaurant successfull run on over all countries in India, Singapore, Abu Dhabi, Canada, Dubai, Malaysia, Sri lanka, Usa, Australia, Kuwait, Uk. Once people experienced the cuisine they quickly realized this wasn’t ordinary Indian food.
Discover the Anjappar Difference From Parotta to Lolly Pop Chicken and Fish, we offer only the finest Chettinad food prepared with only the best ingredients combined with our secret home grown recipes that allow us to provide you with unique dishes that you can’t find anywhere else. Whether you are looking for a quick lunch or a leisurely dinner, you’ll discover great service and a welcoming atmosphere at our Seattle location. We also offer a lunch special.
Not to mention our wait staff is trained to provide you excellence service in a friendly and relaxed setting. We want you to feel at home.
In addition, we also provide Indian food catering for groups of any size – large or small, so do be sure to ask for more information. So, when you’re in the mood for spicy food or the best chicken Masala in the Seattle area, go ahead and stop in at Anjappar. You won’t find Indian food like this anywhere else. So don’t wait, come in for lunch or dinner today. We can’t wait to see you.
Spice Up Your Event with Indian Food Catering So often when you have the responsibility of catering an event, it can be difficult to find something a little different from the ordinary conference fare. That’s where we come in. Since 1964, Anjappar has been taking the experience of Chettinad Indian food around the globe and to the Seattle area one taste bud at a time. By using only the freshest and highest quality ingredients, we can provide you a tastier and healthier catering experience. We have an extensive menu of Indian food that allows you to personalize your event and give it a little kick filled with spicy food and exotic flavors.
Find the Best Chettinad Indian Restaurant Catering Available For those in your group that haven’t experienced Chettinad Indian food before, they are in for quite the taste treat, and whether you’re feeding 25 or 500 in the Seattle area, we can provide the largest diversity of restaurant menu selections in the industry including:
Anjappar Menu List Soups Chettinad Mutton Bone Soup Extract of coastal spices with lamb bone
Chettinad Crab soup Crab pieces cooked in seasoned stock added with pepper to taste
Chettinad Chicken Soup Fine Chicken pieces cooked in stock, reduced with peppercorns and tomatoes
Sweet Corn Soup – Chicken/ Vegetable Fine dices of Chicken/vegetables cooked in stock thickened with sweet corn
Spicy Soup –Chicken/Vegetable Pieces of Chicken cooked in stock added with soya sauce and spices (hot and sour soup)
Clear Soup – Chicken/ Vegetable Chopped Chicken cooked in stock, seasoned and flavored with vinegar and pepper
Milagutuwany Soup â€“ Chicken/ Vegetable Spicy hot soup made with lentils, vegetables, rice and spices
Mushroom Soup Bechamel sauce loosened, added with selected button mushrooms
Tomato Soup Tomato simmered with soup base, peppercorns and stained seasoned to taste House Special
Special Anjappar Chicken Dry/Masala Boneless tender pieces of Chicken marinated in chefs handmade masalas, cashews and roasted to taste
Chettinaad Chicken Dry/Masala Chicken sautĂŠed with shallots and spices
Country Chicken Roast/Masala Country Chicken marinated and cooked with Chettinad spicy masala
Pepper Chicken Dry/Masala Boneless Chicken pieces marinated in crushed peppercorns, fried with chopped onions and curry leaves
Kaadai Roast/Kaadai Masala Quails marinated and cooked with chettinad spicy masala
Turkey Roast/Masala Cubes of turkey cooked in chettinad masala and ginger garlic paste
Mutton Sukka Varuval Tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves Prawn fry/Prawn Masala Tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves
Mutton Masala Bonless goat cubes cooked in rich masala with selected condiments and spices
Mutton Uppu Kari Boneless goat cubes cooked in tampered chilies and shallots
Fish Fry Seer fish marinated, dusted in spices and deep fried
Viral Fish Fry Fresh water fish slices marinated with chili powder, cumin powder and deep fried
Fish Curry/Fish Head Curry(Medium) Seer fish cubes cooked in tamarind sauce and curry
Sura Puttu Shark meat cooked and minced with egg
Crab Roast/Masala Crab marinated and cooked with ginger garlic and chettinad spices
Crab Shell-less Shell-less Crab meat cooked with scrambled eggs and spices
Prawn Fry/Masala Selected shell-less prawns fried with shallots and spices
Chicken Lollypop Chicken winglets marinated in Indian spices and deep fried
Chicken 65 Boneless cubes of Chicken marinated with Indian spices and deep fried
Anjappar Fried Chicken-Half/Full Chicken marinated in southern spices and deep fried till golden brown colour
Chicken Pakkoda Shredded Chicken dusted in besan flour and deep fried
Fish Finger Boneless fish finger marinated and dusted in breadcrumbs and deep fried
Fish 65 Selected fish cubes, marinated and seasoned deep fried
Golden fried Prawns Prawns coated with hand pounded masala and fried to golden yellow colour
Garlic Prawn Tikka Prawns coated with hand pounded masala and fried to golden yellow colour
Prawn 65 Prawn marinated and seasoned in Indian spices and deep fried
Kaadai 65 Japan quail marinated with ginger garlic paste, spices and deep fried
Onion Pakkoda Sieved besan flour mixed with chopped onions and deep fried till golden brown colour
Gobi 65 Flourettes of cauliflower marinated in yoghurt and house masala, deep fried
Paneer 65 Cheese cubes marinated and deep fried
Button mushrooms coated with house masala and deep fried
Spring Roll Chicken/Vegetable Pancake stuffed with Chicken masala/ vegetable masala, rolled and deep fried
Tandoori Skewers Tandoori Chicken-Half/Full Tender Chicken marinated in yoghurt and spices, skewed in claypot
Kalmi Kebab Chicken thighs marinated in Indian masala coated with egg and cooked in claypot
Chicken Tikka Tender pieces of Chicken breast marinated in spices and cooked in skewers
Chicken Garlic Kebab Boneless fine cubes of Chicken marinated and flavoured with garlic juice
Kali Mirchi Kebab Chicken cubes with black pepper and added with tandoor masalas
Pudhina Chicken Tikka Chicken cubes marinated mint paste, green chili and spices
Prawn Tikka Jumbo prawns marinated with yogurt and cooked with herbs and spices
Garlic Prawn Tikka Prawns marinated with garlic paste and spices, cooked in claypot
Fish Tikka Fish marinated in yoghurt, aromatic herbs and spices, skewed in claypot
Fish Panjari Kebab Cubes of fish marinated in milk, egg, cashew paste and herbs, cooked in claypot
Vegetable Sheek Kebab Minced vegetables with garlic, onion and pudhina, rolled and cooked in claypot
Dum Biriyani Staple
Mutton Biriyani Fresh tender pieces of goat, marinated in spices and cooked with basmati rice
Chicken Biriyani Fresh tender pieces of Chicken, marinated in spices and cooked with basmati rice
Country Chicken/ Turkey Biriyani Fresh tender pieces of country Chicken/ turkey, marinated in spices and cooked with basmati rice
Fish Biriyani Tender pieces of fish and spices cooked in basmati rice
Prawn Biriyani Tender prawns and spices cooked in basmati rice
Quail Biriyani Fresh quail marinated and gently cooked in basmati rice
Egg Biriyani Boiled eggs with dum biriyani rice
Biriyani rice from mutton dum biriyani
Vegetable Biriyani Fine cuts of vegetables, spiced and cooked with basmati rice
Anjappar Regular Meals Three types of vegetables, white rice, Chicken gravy, mutton gravy, fish gravy, rasam, curd and papped
Anjappar Popular Meals Three types of vegetables, white rice, chapatti, Chettinaad Chicken masala, Chicken gravy, mutton gravy, mutton gravy, fish gravy, rasam, curd and pappad.
Anjappar Vegetarian Meals Chapatti, whita rice, three types of vegetables, sambar, kara kulambu, rasam, curd, sweet and pappad
North Indian Staples
Ghee Rice Basmati rice cooked with ghee and cumin seeds
Jeera Rice Basmati rice cooked and pan fried with cumin seeds
Peas Pulao Steamed basmati rice cooked with green peas to taste
Vegetable Pulao Basmati rice cooked with fresh vegetables
Kashmiri/ Cashew Nut Pulao Basmati rice cooked with spices and dry fruits/ cashew nuts Steamed Basmathi Rice / Plain Rice Indo China Staples
Chicken Fried Rice /Noodles Shredded Chicken fried with steamed basmati rice or noodles, added with salt and pepper to taste
Mutton Fried Rice / Noodles Lamb fried with steamed basmati rice or noodles, added with salt and pepper to taste
Prawn Fried Rice / Noodles Shelless prawn fried with steamed basmati rice or noodles, added with salt and pepper to taste
Mixed Fried Rice / Noodles Shelless prawn, Chicken, mutton fried with steamed basmati rice or noodles, added with salt and pepper to taste
Egg Fried Rice / Noodles Scrambled egg fried with steamed basmati rice or noodles, added with salt and pepper to taste
Spicy Chicken Fried Rice / Noodles Shredded Chicken fried with steamed basmati rice or noodles, added with red chili paste and salt to taste (Szechwan style)
Spicy Vegetable Fried Rice /Noodles Chopped vegetables fried with steamed rice or noodles, added with red chili paste and salt to taste (Szechwan style)
Vegetable Fried Rice/Noodles Chopped vegetables fried with steamed rice or noodles, added with pepper and salt to taste
Tandoori Breads Naan Leavened white flour bread baked in clay pot
Butter Naan Leavened white flour bread and topped with butter
Garlic Naan Leavened white flour bread and topped with chopped garlic and butter
Cheese Naan Naan topped with homemade cottage cheese
Kashmiri Naan Naan stuffed with dry fruits and topped with cherry
Masala Kulcha Leavened bread stuffed with onion, spices and topped with cilantro
Leavened bread stuffed with smashed potato and spices
Paneer Kulcha Leavened bread stuffed with cottage cheese,cilantro and spices
Stuffed Kulcha-Vegetable Naan stuffed with homemade cottage cheese and chopped onions
Stuffed Kulcha-chicken Naan stuffed with shredded chicken and chopped onions,spices and herbs
Rotti Round shaped whole bread baked in clay oven
Butter Rotti Round shaped whole bread baked in clay oven and topped with butter
Phulka Whole wheat flour dough, roasted bread
Gobi Manchurian Dry/ Semi Gravy Pieces of cauliflower, stir fried with chopped onion and green chili to taste
Mushroom Manjurian Dry/Semi Gravy Button mushrooms, stir fried with chopped onion and green chili
Chili Mushroom Dry/Semi Gravy Button mushrooms, stir fried with chopped onion, capsicum and green chili
Baby Corn Pepper Onion Tender baby corn stir fired with onion and crushed pepper corns
chili Chicken Dry/ Semi Gravy Cubes of boneless Chicken stir fried with dices of onion, capsicum and red chili
Ginger Chicken Dry/ Semi Gravy Cubes of boneless Chicken stir fried with dices of onion, capsicum and ginger
Garlic Chicken Dry/ Semi Gravy Cubes of boneless chicken stir fried with dices of onion, capsicum and garlic
Chicken Manchurian Dry /Semi Gravy Cubes of boneless Chicken stir fried with dices of onion and chopped green chili
Chili Prawn Dry/ Semi Gravy Shell-less prawn stir fried with dices of onion, capsicum and red chili
Ginger Prawn Dry/ Semi Gravy Shell-less prawn stir fried with dices of onion, capsicum and ginger
Prawn Manchurian Dry / Semi Gravy Selected shell-less prawn stir fried with dices of onion and chopped green chili
Garlic Prawn Dry/ Semi Gravy Shell-less prawn stir fried with dices of onion, capsicum and garlic
Chili Fish Dry/ Semi Gravy Boneless cubes of fish stir fried with dices of onion, capsicum and red chili
Ginger Fish Dry/ Semi Gravy Boneless cubes of fish stir fried with dices of onion, capsicum and ginger
Garlic Fish Dry/ Semi Gravy Boneless cubes of fish stir fried with dices of onion, capsicum and Garlic
Fish Manchurian Dry/ Semi Gravy Boneless cubes of fish stir fried with dices of onion and chopped green chili
North Indian Curries Butter Chicken Masala Chicken cooked in butter, onion paste and tomato paste
Chicken Tikka Masala Boneless Chicken cubes cooked in cashew nut, onion, tomato paste to taste
Kadai Chicken Chicken cubes cooked in butter onion gravy and dry chilly
Palak Chicken Chicken cubes cooked in spinach paste and onion
Paneer Butter/ Palak Paneer Masala Cottage cheese cubes sautĂŠed with butter and cooked in sauce /with spinach
Mutter Paneer Masala Cottage cheese cubes, Chick peas sautĂŠed with butter and cooked in sauce
Kadai Paneer / Chili Paneer Cottage cheese cubes cooked with diced capsicum and onion gravy / with chili
Paneer Korma Cottage cheese cubes cooked in milk and onion gravy
Mushroom Masala Button mushroom cooked in shallots and tomato paste
Kadai Mushroom Button mushroom cooked in onion gravy and diced capsicum
Vegetable Korma Cubes of vegetables cooked in milk and onion gravy
Kadai Vegetable Vegetables cuts cooked in butter, onion and capsicum to taste
Vegetable cubes and fruit cuts cooked in pasted cashew nut, onion and milk
Green Peas Masala Chick peas cooked with onion and tomato gravy
Mixed Vegetable Curry Mixed vegetables cooked in Indian style with cashews and onions
Aloo Gobi Fry / Masala Fine cuts cauliflower and potato cooked with onion and tomato to dry/ gravy
Bindhi Fry/ Masala Fried lady finger added with onion and tomato to dry/ gravy
South Indian Crepe Dosa/Onion Dosa Pancake made with battered rice flour/with chopped onion
Kal Dosa Set of softened pancake, baked in griddle
Masala Dosa Pancake made of rice and lentil flour, stuffed with potato
Special Ghee podi Dosa Crispy pancake added with flavoured ghee and spice powder
Egg Dosa/Egg Uthappam Pancake topped with blended eggs and peppercorns
Special Ghee/Butter Dosa Pancake baked and topped with ghee/butter to flavor
Chicken/Mutton Kheema Dosa Pancake stuffed with minced Chicken/minced goat masala
Uthappam/Onion Uthappam Softened rice pancake baked in griddle/with chopped onion
Tomato Capsicum Uthappam Soften rice pancake,topped with tomato and capsicum
Idly/Idiyappam-Steam Zone Steamed batter of rice and black lentil/String hoppers made of rice flour
South Indian Breads
Parotta White flour battered with planta, milk and layered , baked in griddle
Chapathi Wheat flour battered with milk and banana, baked in griddle Egg Kothu Parotta Minced parotta added with onion and egg
Chicken Kothu Parotta Minced parotta added with onion, egg, shredded Chicken and Chicken curry
Mutton Kothu Parotta Minced parotta added with onion, egg, lamb pieces and mutton curry
Vegetable Kothu Parotta Minced parotta added with onion and mixed vegetables
Ceylon Paratta White flour dough, thin layered and baked in griddle
Ceylon Egg Parotta White flour dough, thin layered and stuffed with egg
Ceylon Chicken Parotta White flour dough, thin layered and stuffed with egg and boneless chicken
Ceylon Mutton Parotta White flour dough, thin layered and stuffed with egg and lamb pieces
Beverages Fresh Lime Juice Orange Juice Apple Juice Pomegranate Juice Pineapple Juice Watermelon Juice Graph Juice Sweet Lassi
Salt lassi Mango Lassi Rose Milk Butter Milk Tea Ginger Tea Masala Tea Filter Coffee Bru Coffee Nescafe Canned Drink
Beer Tiger Pint Tiger Bottle Heineken Pint Heineken Bottle Kingfisher Larger Bottle Kingfisher Strong Bottle Tiger Draught Mug Tiger Draught Jug
Ice Cream (From Haagen-Dazs)
Vanilla Strawberry Chocolate Macadamia Nut Falooda Gulab Jamun with Ice Cream
Hot Gulab Jamoon Sweet Kesari Payasum Fruit Salad Fruit Salad with Ice Cream
We pride ourselves on ensuring excellence service and the highest quality Indian food catering in the area. Welcome to Anjappar Restaurant singapore
At Anjappar we serve up fresh & healthy Indian cuisine. We offer healthy, delicious Indian cuisine using only the finest ingredients and freshest with branded products. Anjappar offers real Indian Traditional food and flavors at affordable prices. We offers a sophisticated fine dining experience with effortlessly charming staff, discrete service and tantalizing food that few can compete with.
Chettinad is a style of cooking, pioneered by the chettiyars who travel a lot to foreign countries on business. The chettiyars who were renowned for their innovative skills in business did not lag behind when it came to food. They borrowed from other types of Asian cooking existing in countries like Malaysia, Burma and Indonesia and came out with their own unique style known as Chettinad, now a jewel in the south Indian crown of gourmet cooking In Chettinad food, the most important spices are marathi mokku (dried flower pods), anasipoo (star aniseed) and kalpasi (a lichen known as the â€œblack stone flowerâ€?, also known as dagad phool). In addition, tamarind, whole red chillies and saunf (fennel seed) are also used along with cinnamon, cloves, bay leaf, peppercorn, cumin seeds and fenugreek. Our dishes are prepared by skilled chefs, using the freshest of spice and herb mixtures. Cuisine in India is vast and wide ranging as it is a multi-ethnic culture. Indian cuisines varying from region to region, different regions adapting different cuisine, Anjappar gives an opportunity for people to explore, in order to embark successfully on this journey of expansion.
Anjappar an authentic South dining restaurant, awarded the Best Chettinadu Restaurant with a mission of providing food and service of high quality, maintain traditional methods fused with the latest technology tantalizing the city's taste buds. Serving delicacies that taste similar to home-cooked food, Anjappar ever
since it commencement has stood right by its objective- not to compromise on food quantity, quality and hygiene, which has been the ladder to their success. SPECIAL FOR NON VEG WE serving chicken gravy, Mutton gravy, prawns gravy and fish gravy. There is also fish curry, mutton curry, bone chicken. Tasty side dishes like fish fry, prawns fry, prawns sukka, mutton Soup curry, and fish head fry curry. Mutton balls (kola), brain pepper and liver masala are also served.
Mutton soup Extract of fresh herbs and Spices with mutton bones
Chicken 65 Florets of cauliflower marinated in special masala and deep fried Boneless cubes of chicken marinated in southern aromatic spices and deep fried
Chicken lollipop Jumbo chicken Wings marinated in special masala and deep fried
Fish fry Fish fillet marinated, spiced and deep fried on a griddle
Chettinad cusine has several variations of fish, prawn, mutton, and chicken dishes, of which the Chettinad pepper chicken is a specialty. Along with hot and spicy dishes, the cuisine consists of an array of vegetarian dishes. The cuisine will surely
be a delight for those who like hot and spicy non-vegetarian dishes. Most of the dishes are eaten with rice and rice-based accompaniments. One of the rare non-vegetarian cuisines of south India, Chettinad hails from the deep southern region of Tamil Nadu. The cuisine is one of the spiciest and most aromatic in India and is also famous for its use of a variety of spices used in preparing dishes, especially non-vegetarian dishes.
Anjappar caters delicious authentic Chettinad food for all occasions, parties and get-togethers. Delivery service is also provided. Our â€˜spicyâ€™ food can be adjusted to your spice level when we prepare food for your order.
Chettinadu which is located in the southern part of India, Chettinad cuisine is one of the rare spiciest and the most aromatic foods in India. Chettinadu Indian cuisine in here we follow each and every step it should be used to craft the dish. we import the most exotic and flavorful spices to create authentic Indian dishes. A dining experience you will not soon forget awaits you at Chettinadu Indian Cuisine.
Enjoy the same mouthwatering delicious taste that you have come to expect at our restaurant, now at your place. Go ahead and throw that party that you have always wanted to have, now without worrying about how to feed your guests. Review different Catering options and prices by clicking on the Catering Option you prefer.
We offer full range of catering services to large wedding events over multiple days. We will send expert chefs well versed in traditional recipes to meet your every need.
ENTERTAINMENT EVENTS AND CELEBRATIONS
We have experience serving large gatherings during Entertainment Events and special festival occasions. Contact us to take care of your special event needs.
PRIVATE GROUP DINING
Contact us ahead for Parties of 16 or larger to organize your celebration. We offer Set Menu Packages that will take away the hassle of ordering after you arrive and make your celebration memorable.
Chettinad South Indian Cuisine is more than a restaurants dedicated to quality food and exemplary service. We are a group of individuals committed to the common goal of making fond memories for our guests and ourselves, elevating the
standards and expectations of the restaurant industry and developing a secure and ideal work environment.
MODESTY Work toward achieving greatness, but maintain humility.
INTEGRITY Use our best judgment; perform our work selflessly, honestly and caringly.
RESPECT Show respect for our peers, our supervisors, our industry and our guests.
RESPONSIBILITY Recognize and embrace the responsibility we have to our peers, our supervisors, our critics, our industry and ourselves to uphold the success we have achieved.
CONSISTENCY Maintain our standards of quality moment to moment, day to day and year after year. AWARENESS Keep an open mind. Recognize innovation and realize inspiration, which will result in evolution and growth.
INITIATIVE Have the courage to take initiative and the conviction to follow through. Search for new ideas and means of improvement. TRUST Have the confidence that we are all looking out for each other's best interest. COLLABORATION Work together to achieve results that are greater than those we can achieve alone. IMPACT Make a positive difference in the experience of our guests and those around us. SUCCESS Create fond memories for our guests and each other. LEGACY Establish a benefit to the guest, the restaurant or the company that outlives us.
Simple, Tasty Recipes We serve quality food with unique ingredients and with expert preparation. We tried to make each dish in each unique way to make it the best dish out there & please your taste buds.
Eating Healthy Is Easy To ensure that each guest receives prompt, professional, friendly and courteous service. To maintain a clean, comfortable and well maintained premises for our guests and staff. To provide at a fair price â€“ nutritional, well-prepared meals â€“ using only quality ingredients. To ensure that all guests and staff are treated with the respect and dignity they deserve. To thank each guest for the opportunity to
serve them. By maintaining these objectives we shall be assured of a fair profit that will allow us to contribute to the community we serve.
ANJAPPAR Chettinad draws its inspiration from flourishing traditions of Indian cuisine with spectacular meat preparation, curries, snacks and exotic biryanis. Our aim is to provide happiness and joy through, food, music and art. You will experience a tongue tingling journey through an array of tantalizing dishes. Unique in Montreal - The only traditional South Indian Restaurant.
Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is one of the spiciest and the most aromatic in India. Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The dishes are hot and pungent with fresh ground masalas, and topped with a boiled egg that is usually considered essential part of a meal. They also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region.
We emphasise on authentic taste, excellent hygiene and genuine pricing. Food at ANJAPPAR will quench your thirst for delicious taste. Your search for real taste and flavour ends here. Good food when eaten should not leave you feeling heavy or high on acidity or belching. Food at ANJAPPAR is of the finest quality and hygiene to make you feel better. Now A Fine Dining Restaurant Singapore ANJAPPAR is to provide a unique experience to you in terms of hospitality, ambience, and exotic cuisines.