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STARTER Seafood Chowder $12 A selection of mixed Seafood with Clam meat in a Rose Chowder Soup

ENTREE Scallop with Crispy Prawn $22 A Ceviche of marinated Scallop in a coconut cream lemon & lime with chopped tomatoes, chervil, capsicum & Spanish, Red Onion folded with Crispy Tiger Prawn served with Broccolini trees & Mixed lettuce

INTERMEZZO Rissotto Foie Gras $24

Italian Arborio Rice simmered with a Duck Stock with Cantonese Duck, assorted mushroom & Foie Gras served with Sliced Roasted Pork Belly

MAINS Beef Tenderloin $48 Chargrilled Tenderloin served with Potato Rosti & Cream Spanish sauced with a Brandy Peppercorn Sauce or Duck Confit $44 Crispy Duck Confit accompanied with Potato Mash & Broccolini topped with a garnish of Roasted Red Capsicum served with a Rosemary Glaze or Halibut Fillet $42 Pan Sealed & Baked Halibut served with a duet of white & purple potato on a pool of sous of Tomato & fresh Basil

DESSERT Lychee & Vodka Pineapple $12 Lychee & Vodka Ice Cream on Caramelized Pineapple Ring Service Charge and Prevailing Government Taxes Not Included

CNY Menu  
CNY Menu  

Chinese New Year menu