__MAIN_TEXT__
feature-image

Page 1

TWO-COURSE SET LUNCH $32 Includes 1 main, and 1 appetiser or 1 dessert THREE-COURSE SET LUNCH $36 Includes 1 appetiser, 1 main and 1 dessert

SIDES CRISPY MARBLE POTATOES 9 Paprika, aioli, parmesan, spring onion

SEASONAL GRILLED VEGETABLES 12 Asparagus, corn, carrot, zucchini

APPETISERS

GRILLED CORN ON COB 8 Chilli salt, lime, feta cheese

SOUP OF THE DAY

TIGER PRAWN SALSA

Toasted sourdough

Mango, bird’s eye chilli, corn tortilla chips

HEIRLOOM TOMATO

CAESAR SALAD

Buffalo mozzarella, locally farmed arugula, basil

Romaine lettuce, bacon, boiled egg, croutons, shaved parmesan

ROASTED BEETROOT SALAD

KOR MOO YANG

Mesclun mix, feta cheese, quinoa

Thai style grilled pork neck, nam ji jaew chilli sauce

FRENCH FRIES 8 Garlic aioli

MAC & CHEESE 12 GREEK SALAD 12 Cherry tomato, feta cheese, cucumber, mesclun mix

ORGANIC STEAMED RICE 5

MAINS All prices are in Singapore Dollars and are subject to 10% Service Charge and 7% GST. Menu items may contain traces of allergens.

FROM THE LAND AND SEA

BURGERS & PASTAS

BBQ PORK SPARE RIBS

BLACK ANGUS BEEF BURGER

Kicap manis sambal glaze, organic steamed rice

Pickled cucumber, garlic aioli, cheddar cheese, French fries

GRILLED JERK CHICKEN

IMPOSSIBLE™ BURGER

Pineapple salsa, burnt lime, organic steamed rice

Plant-based patty, tomato sauce, vegan cheese, pickles, French fries

STEAK & MASH

LINGUINE GAMBERETTI

Chardonnay, Miranda Somerton,

Cut of the day, mashed potato, Chef’s salad, steak sauce

Tiger prawns, garlic, white wine

Australia, 2018

BARRAMUNDI EN PAPILLOTE

Wild mushrooms, shaved parmesan, aged balsamic

Tomato salsa, capers, olives, basil

Why not enjoy a glass of...

WINE $8 NETT WHITE

Sauvignon Blanc, Los Vascos, Chile 2018

MUSHROOM RISOTTO

SPARKLING Zonin Prosecco, Veneto, Italy, N.V

SPAGHETTI BOLOGNESE Minced Wagyu beef, parmesan

RED Shiraz, Miranda Somerton, Australia, 2018 Cabernet Sauvignon, Los Vascos, Chile,

DESSERTS

CHEF’S SIGNATURE

VEGETARIAN

2017

SOFT SERVE ICE-CREAM

BERRY TIRAMISU

• Chocolate, macerated cherries • Vanilla, berries

Mixed berries, hibiscus, mascarpone cream

SLICED SEASONAL FRUIT

Coconut tuile

VEGAN

GLUTEN FREE

LEMON CRÈME BRÛLÉE

SUSTAINABLE SEAFOOD

BEER $8 NETT

VANILLA ÉCLAIR

TIGER – Lager, Singapore

Madagascar vanilla, salted caramel

HEINEKEN 0.0 - Lager, Netherlands

CONTAINS PORK OR LARD


FROM GREEN OVEN

FROM ICEHAUS

Gluten-free pasta available upon request

BEEF TARTARE 26

CAESAR SALAD 16

Tenderloin, toasted sourdough, pickles

Romaine lettuce, bacon, boiled egg, croutons, shaved parmesan

COLD CUTS PLATTER 25 Parma ham, mortadella, salami, pickles, olives, toasted sourdough

SCALLOP CARPACCIO 26 Radish, ponzu dressing, shiso

BARRAMUNDI EN PAPILLOTE 24 Tomato salsa, capers, olives, basil

ROASTED BEETROOT SALAD 16

Mango, bird’s eye chilli, corn tortilla chips

HUMMUS 14

ANDAZ VEGAN BOWL 20

Smoked paprika, pistachio olive oil, pita bread

Impossible™ meat, quinoa, romaine lettuce, corn, guacamole, tomato, coriander, corn tortilla chips

ARTISAN CHEESE PLATTER 25

HEIRLOOM TOMATO 16

BREAD BASKET 5

Buffalo mozzarella, locally farmed arugula, basil

Toasted sourdough

Add smoked salmon +9

Mesclun mix, feta cheese, quinoa

TIGER PRAWN SALSA 24

SOUP OF THE DAY 10

Add roasted chicken +8 Add poached prawns (4 pieces) +10

Selection of three, homemade dip

Toasted sourdough, homemade dip

CIOPPINO SEAFOOD STEW 38 Scallop, lump crab, prawn, mussel, clam Spicy tomato sauce, sourdough

BRAISED LAMB SHANK 35 Braised eggplant, zucchini, carrot dried apricot, almonds

BRAISED WAGYU BEEF CHEEK 39 Shimeji, kombu, marble potato, carrot

LINGUINE GAMBERETTI 25 Tiger prawns, garlic, white wine

SPAGHETTI BOLOGNESE 24 Minced Wagyu beef, parmesan

MUSHROOM RISOTTO 20 Wild mushrooms, shaved parmesan, aged balsamic CHEF’S SIGNATURE

FROM SMOKE & PEPPER

VEGETARIAN VEGAN CONTAINS NUTS

GRILLED JERK CHICKEN 25

CONTAINS PORK

Pineapple salsa, burnt lime, organic steamed rice

GLUTEN FREE SUSTAINABLE SEAFOOD

CHICKEN SATAY (8 PIECES) 20 Peanut sauce, cucumber and onion

BBQ PORK SPARE RIBS 25 Kicap manis sambal glaze, organic steamed rice

AUSTRALIAN ANGUS 42 SIRLOIN (250g) Mashed potato, Chef’s salad, steak sauce

BLACK ANGUS 22 BEEF BURGER Pickled cucumber, garlic aioli, cheddar cheese, French fries

IMPOSSIBLE™ BURGER 25 Plant-based patty, tomato sauce, vegan cheese, pickles, French fries

Paprika, aioli, parmesan, spring onion

Deep fried chicken mid joint wing, sweet chilli sauce

MAC & CHEESE 12 GREEK SALAD 12

GRILLED CORN ON COB 8

ORGANIC STEAMED RICE 5

FRENCH FRIES 8 Garlic aioli

PIZZA CAPRICCIOSA 25 Tomato sauce, ham, wild mushroom, artichoke, olive

PIZZA DIAVOLA 25 PIZZA SALMON 28

Asparagus, corn, carrot, zucchini

Chilli salt, lime, feta cheese

Roma tomato, buffalo mozzarella, basil leaves

Thai style grilled pork neck, nam ji jaew chilli sauce

Cherry tomato, feta cheese, cucumber mesclun mix

SEASONAL GRILLED VEGETABLES 12

PIZZA MARGHERITA 25

Tomato sauce, spicy salami

SIDES CRISPY MARBLE POTATOES 9

PIZZA (10-inch)

KOR MOO YANG 18

GAI TOD 14

DESSERTS

Mascarpone cream, smoked salmon, avruga caviar, chives

PIZZA QUATTRO FORMAGGI 25 Parmesan, mozzarella, blue cheese, taleggio

ANDAZ SIGNATURE PANDAN 16 CHIFFON CAKE BERRY TIRAMISU 10 Mixed berries, hibiscus, mascarpone cream

FLOWY ROSE CAKE 10 Cream cheese, lychee, flower petals

LEMON CRÈME BRÛLÉE 10 Coconut tuile

VANILLA ÈCLAIR 10 Madagascar vanilla, salted caramel

HAZELNUT ICE-CREAM POP 12 Valrhona dulcey 32% milk chocolate

ICEHAUS VANILLA SHAKES 12 • Oreo, M&M’s, cookies, banana, Chantilly cream • Berries, raspberry coulis, rainbow sprinkles marshmallow, Chantilly cream


WINES

BY THE

DRAUGHT BEER – 500ml

GLASS

CHAMPAGNE Delamotte Brut N.V., Champagne, France

25

110

Billecart-Salmon Brut Rose N.V., Champagne, France

38

165

TIGER – Lager (Singapore)

18

GUINNESS – Stout (Ireland)

18

BOTTLED BEER – 330ml

WHITE

ANDAZ – Pilsner (Singapore)

16

Pinot Grigio delle Venezie, Pasqua, IGT, Tuscany, Italy, 2018

19

72

ASAHI SUPER DRY – Lager (Japan)

16

Sauvignon Blanc, Black Label Babich, Marlborough, New Zealand, 2018

19

72

LOVE – Wild IPA (Kingdom of Cambodia)

16

HITACHINO NEST – Wheat Beer (Japan)

16

Chardonnay, Altos de Plata Terrazas de Los Andes, Mendoza, Argentina, 2018

19

72

BLK 622 – Dark Ale (Singapore)

16

HEINEKEN – Lager (Netherlands)

16

ROSÉ M de Minuty Rosé, Minuty, Côtes de Provence, Provence, France, 2018

19

72

RED Pinot Noir, ‘Petit Clos’, Clos Henri, Marlborough, New Zealand, 2017

20

75

Shiraz, 'Jester', Mitolo, McLaren Vale, Australia, 2018

20

75

Cabernet Sauvignon, Backstory, California, USA, 2017

20

75

DRINKS

BOTTLED CIDER – 568ml BULMERS ORIGINAL – Cider (United Kingdom)

ALCOHOL FREE BEER – 330ml HEINEKEN 0.0 – Lager (Singapore)

MINERAL WATER SOMMELIER’S FAVOURITES

18

500ml / 750ml

10

5/9

ACQUA PANNA SAN PELLEGRINO

WHITE Pouilly-Fumé, Château de Tracy, Mademoiselle de T, Loire Valley, France 2018

100

Petit Chablis, William Fèvre, Burgundy, France, 2017

77

Pinot Grigio, Castello Banfi San Angelo, IGT, Tuscany, Italy 2019

100

Riesling, Qualitätswein, Dr Loosen, “Dr. L”, Mosel-Saar-Ruwer, Germany, 2019

70

Sauvignon Blanc, Ata Rangi ‘Raranga’, Martinborough, New Zealand 2018

95

SOFT DRINKS

8

COCA COLA COCA COLA LIGHT SPRITE TONIC WATER SODA WATER

COFFEE

RED Domaine Pierre Labet, Vieilles Vignes, Burgundy, France, 2016

GINGER ALE

RAINFOREST ALLIANCE 105

ESPRESSO

6

Chianti Classico Riserva, Villa Antinori, Tuscany, Italy, DOCG, 2016

105

DOUBLE ESPRESSO

8

AMERICANO

8

Tempranillo Blend, Bodegas Muga Rioja Reserva, Rioja, Spain, 2016

110

CAPPUCCINO

8

Merlot, Stags’ Leap, Napa Valley, USA, 2016

110

LATTE

8

Malbec, Kaiken Ultra, Mendoza, Argentina, 2018

95

TEA BY TWG

8

Grenache, Kalleske ‘Parallax’, Barossa Valley, Australia, 2019

115

SINGAPORE BREAKFAST SENCHA

Full wine list available upon request

MOROCCAN MINT EARL GREY ENGLISH BREAKFAST

*All vintages are based on availability and are subject to change

Profile for AndazSingapore

Alley on 25 Lunch Menu  

Conceived as the culinary hub of Andaz Singapore, Alley on 25 is a multi-cuisine, all-day dining venue, offering some of the best dining dea...

Alley on 25 Lunch Menu  

Conceived as the culinary hub of Andaz Singapore, Alley on 25 is a multi-cuisine, all-day dining venue, offering some of the best dining dea...