Page 1

a take

Amy Tan

closer

look

for

2016-2019

more.

PORTFOLIO


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INTRODUCTION

A m y Ta n 08.06.1994 w w w. a m y - ta n . n et I am passionate about design th at c re a te s co nver s a t i o n s a nd i g n i te s i d e a s . P a c k a g i n g i s m y s p e c i a l t y, but I am also adept in branding a nd a d ver t i s i n g - s k il l s I g a r n ere d whil e working at a branding a gency and from my bachelor's de g re e i n D i g i ta l M e d i a D e s i g n . I take a multidisciplinary approach in my work, bringing a diverse range of forms and concepts to my d e s i g n . A i We i we i , V i r g i l A b l o h , M S D S S t u d i o , a n d Ta d a o A n d o a r e s o m e of my g re a te s t i n s pi ra t i o n s . M y g o a l i s t o o n e d a y e m p owe r peopl e like the y do through my designs and narratives.


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E D U C AT I O N 2014-2016

B a c h e l or of D i g i ta l M e d i a D e s i g n S wi n b u r n e U n i ver s i t y of Te c h n o l o g y

2012-2013

N ew Ze a l a n d Q u a l i f i c a t i o n s A u th or i t y Riccarton High School

WORK EXPERIENCES 2018-2019

G ra p h i c D e s i g n er B - N AV D e s i g n G ro u p S d n . B h d .

2016-2017

F re e l a n c e We b D e s i g n er/S a l e s I n te c M a r ket i n g S er v i c e s S d n . B h d .

2016

M a r ket i n g & C o m m un i c a t i o n O f f i c er GEN Education (M) Sdn. Bhd.

2014-2015

P r i va te t u t o r ( P a r t -Ti m e) P r i va te C o m p a n y

2013

I n ter n a t i o n a l A m b a s s a d or U n i ver s i t y of C a n ter b u r y

S O F T WA R E S K I L L S Ad o b e I l l u s tra t or Adobe InDesign Adobe Photoshop Ad o b e L i g h tro o m Microsoft Office After Effects Premiere Pro


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BREW & BREAD DAT E 2018-2019 Branding & Identity| Packaging Design | Photography


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COUNTRY

Guatemala TASTING EXPERIENCE

Orange, Jasmine Honey, Caramel

COUNTRY

Guatemala TASTING EXPERIENCE

Caramel, Chocolate, Vanilla, Dark Chocolate

Huehuetenango San Pedro Necta

Huehuetenango Cuiilco Agua Dulce


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S ONY WO R KS HO P DAT E 2018 Brochure Design


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S A N BA N TO DAT E 2019 Product Design


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Y UNN A N NO OD L E DAT E 2019 Brochure Design


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W O O D & W H E AT DAT E 2018 Branding & Identity| Product Design


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H E E SA N KO P I DAT E 2018-2019 Branding & Identity | Packaging Design


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G P B C ON S T RU C T I ON DAT E 2018 Corporate Identity


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COLLECTIVE DAT E 2018-2019 Website Design | Packa ging Design


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103 COFFEE WORKSHOP DAT E 2018-2019 Branding & Identity | Packaging Design


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T H E OT H E R HA L F DAT E 2019 Red Packet Design

RED PACKET PACKAGING

CHOSEN

THE OTHER HALF/ 2018

RED PACKET PACKAGING

CHOSEN

THE OTHER HALF/ 2018


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MODE A E ST H E T I C DAT E 2018 Brochure and Leafl et Design


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PA R C E L TO P O S T DAT E 2018 Corporate Identity


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KOKOK A I DAT E 2018 A3 Menu Board


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H UM B L E N A N A DAT E 2019 A3 Menu Board

SANDWISHES

NOODLES

MAKE YOUR WISHES COME TRUE

PERFECT FOR ‘EM NOODLE-TARIANS

ASIA KITCHEN

Yaki Udon Lamb

16.9

Chicken

FOR NANA & FRIENDS

Prawn Mee Ramen

16.9

| ramen egg | chicken karaage | lala clam

TO SHARE

12.9

White Curry Ramen

| rocky leaf | balsamic apple dressing | chilli jam | avocado

Egg

18.9

| squid | beef bacon | prawn | cabbage

| rocky leaf | balsamic apple dressing | chilli jam | avocado

16.9

| prawns | cockles | ramen egg | long bean | tofu | cuttlefish

10.9

Kuey Teow Th’ng

| rocky leaf | balsamic apple dressing | chilli jam | avocado

16.9

| minced chicken | oden

Dry Kuey Teow

BURGERS DON’T GO BROCKIN’ MY HEART

Chicken

14.9

| chilli jam | japanese tartar sauce | lettuce | tomato | cheese

Beef

16.9

| chilli jam | japanese tartar sauce | lettuce | tomato | cheese

Coffee

Kam Heong Edamame + Chicken Floss

12.9

Mixed Oden + Penang Chilli Sauce

12.9

Chicken Karaage + Wasabi Mayo

13.9

Curry Mini Hot Pot

13.9

Soft Shell Crab Rojak

15.9

Grilled Tofu-Poh with Cucumber + Tobiko

15.9

Kunyit Fried Calamari

16.9

Deep Fried Gyoza with Spicy Kam Heong

16.9

Rice Cake with Prawn Petai Sambal

15.9

Deep Fried Lobak Wrap

15.9

CURRY RICE KEEP CALM AND CURRY ON

Japanese Curry Rice

Long Black

9.0

Piccolo Latte

11.0

Cappuccino

13.0

Flat White

14.0

Cafe Latte

14.0

Cafe Mocha

15.0

Lychee Latte

16.0

Gula Melaka Latte

17.0

Beef Katsu Curry Rice

20.9

| beef katsu | ramen egg | curry | fries

Red Lychee Tea

14.0

Tropical Fruit Tea

14.0

Mango Tango Tea

14.0

JUICES Orange

13.0

Watermelon

13.0

Red Apple

13.0

Green Apple

13.0

MILK TEA

COCKTAILS

Hot Thai Milk Tea

12.0

Friendly Fizz

Cold Thai Milk Tea

12.0

| vodka | cranberry | club soda

The Libertine

Coffee

16.9

| chicken karaage | omelette egg | sambal kangkung

FANCY FRUIT TEA

HOT

15.9

| minced chicken | karaage

35.0 35.0

| whiskey | lemon & orange juice |maple syrup

CHOCOLATE

COLD

Iced Black

9.0

Iced Cappucino

11.0

Iced Shaken Mocha

13.0

Iced Lychee Latte

14.0

Iced Gula Melaka Latte

14.0

GRYPHON HOT TEA

Tropical Punch

35.0

| coconut & dark rum | pineapple juice | orange & lime juice

HOT

Milk Chocolate

12.0

Dark Chocolate

13.0

Fancy Milo

10.0

Minty Chocolate

14.0

CHOCOLATE COLD

Passion Fruit Mint Gin

35.0

| gin | passionfruit | fresh mint leaves | honey

BOTTLED Asahi

22.0

Hoegaarden White

22.0

Heineken

17.0

Guinness Stout

15.0

Jasmine Rose

9.0

Earl Grey Lavender

11.0

Iced Chocolate

14.0

Coronado Stupid Stout

48.0

Lemon Ginger Mint

13.0

Minty Chocolate

15.0

Coronado Mermaid’s Red

23.0

Iced Fancy Milo

12.0

Coronado Islander IPA

23.0


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R O L L N E Y S U N WA Y DAT E 2019 TV Screen Menu


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J O BB I E DAT E 2018 Packaging Design


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FA S H I O N P H OTO G R A P H Y DAT E 2016-2017


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LIFESTY LE & FOOD DAT E 2018-2019


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T HA N K YOU .

Profile for Amy Tan

Design Portfolio 2019  

Selected/Updated Design work from 2016 to 2019

Design Portfolio 2019  

Selected/Updated Design work from 2016 to 2019

Profile for amytan94
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