Food safety has emerged as a major concern in recent years, with outbreaks of foodborne diseases and scandals involving counterfeit products arising in several parts of the world. Food certification has thus become more important than ever. The effective and organized food monitoring systems put in place through food certification procedures help reduce the prevalence of foodborne diseases and ensure that genuine and safe food is being sold to the consumers. Food certification is also particularly important with regard to imported food, since the production standards in the exporting country may differ from those in the importer.
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