Raw Food New Vegan
Raw for Dessert
Easy Delights for Everyone Jennifer Cornbleet Stay vegetarian, vegan, gluten-free, kosher, or just plain health conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies! In Raw for Dessert, Jennifer Cornbleet shares her favorite no-bake, no-guilt treats. Enjoy desserts for every occasion—Summer Berry Compote, Pineapple Upside-Down Cake, Chocolate Cupcakes, Pumpkin Pie, Knockout Brownie Sundae, Mango Raspberry Crumble, and more. $14.95 / 978-1-57067-236-1 / 128 pages / 8 x 9¼ paper / color photos
Vegan
Raw Food Made Easy For 1 or 2 People Jennifer Cornbleet “Jennifer Cornbleet is the Rachael Ray of raw food. Her new cookbook, Raw Food Made Easy for 1 or 2 People, promises to teach you how to make delicious and simple, uncooked, vegan dishes in less than thirty minutes. It’s perfect for all those New Yorkers who live alone, have no time, and want to eat a little better without spending much money or making much of an effort.” —New York Press $17.95 / 978-1-57067-175-3 / 200 pages / 7¾ x 9 paper / color photos g
Over 93,000 sold!
Raw Food Made Easy (DVD)
Vegan
Jennifer Cornbleet
A great companion to the best-selling book, this informative and entertaining video presentation expands on the recipes and tips found in the book Raw Food Made Easy. $19.95 / 978-1-57067-203-3 / DVD ½ hours
Vegan
Hooked on Raw Rhio
Rhio shares more than 350 recipes for everything from raw-food basics and ancient cultured foods to familiar salads, soups, main dishes, and delicious desserts. This comprehensive book demonstrates why a raw diet is so rejuvenating and shows how readers can begin the transition to raw foods to suit their individual needs. Included is information on sprouting, what kitchen equipment is needed to create a variety of dishes, and sample menus that suggest ways to put it all together. $29.95 / 978-1-57067-250-7 / 364 pages / 8½ x 11 paper / color photos
888-260-8458 www.bookpubco.com
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