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HOW IT ALL VEGAN! Irresistible Recipes for an Animal-Free Diet

Sarah Kramer & Tanya Barnard

In the ten-plus years since How It All Vegan! was first published, however, veganism has “come out of the closet,” and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also those who care deeply about the welfare of animals. The tenth-anniversary edition includes new recipes, as well as updates and advice that better reflect the new vegan reality; it also includes a colour photo section and a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade.

over 100,000 copies sold multiple veggie award winner: best cookbook Their tattoos, their fashion sense, stolen from grandma’s vintage trunk, and their irreverence, say it’s not important to be earnest vegans; their recipes have an I-hate-to-cook-but-love-to-eat attitude. —Vancouver Sun

cooking (vegan) 10th anniversary edition isbn 978-1-55152-253-1 $24.95 | $22.95 us original edition isbn 978-1-55152-067-4 $22.95 | $20.95 us


LA DOLCE VEGAN! Vegan Livin’ Made Easy Sarah Kramer

How It All Vegan Again!

Tanya Barnard & Sarah Kramer Sarah’s third cookbook (and first solo) features more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. For Sarah, vegan cooking—which eschews all animal products, including butter, milk, and cheese—can be an adventure in dining, without a lot of investment in time or money. In fact, most of the recipes in La Dolce Vegan! can be prepared in 30 minutes or less. From soups and salads to entrées and desserts, they are sure to inspire both committed and part-time vegans alike.

sixth printing

over 50,000 copies sold | seventh printing Written in the most engaging way, it’s full of recipes that are bound to appeal. —Canadian Living

More than any other vegetarian cookbook author, Kramer has charmed the whole of a movement with her accessibility and mystique. —VegNews This is one of the best vegan cookbooks I’ve seen, and one of the most joyous and spirited. —

cooking (vegan) isbn 978-1-55152-187-9 $24.95 | $23.95 us

The second book by Tanya and Sarah, vegan chefs extraordinaire: truly delectable, highly original recipes that manage to leave animal products where they belong—with their natural owners. The Garden of Vegan offers recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with colour and flavour.

[So] much more than straight recipes; Garden shows veganism as a fun and exciting way of life—complete with witty, often hilarious recipe intros and heartfelt stories. —Monday Magazine [Sarah and Tanya] teach the world at least two things: that being a vegan can be loads of fun and that vegan food is to die for. — cooking (vegan) isbn 978-1-55152-128-2 $22.95 | $21.95 us

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Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah and Tanya’s winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews’ Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go!).


FALL 2011 CATALOGUE Celebrating forty years of publishing. A STORY STILL UNFOLDING Forty Years of Arsenal Pulp Press Above all, this year is...


FALL 2011 CATALOGUE Celebrating forty years of publishing. A STORY STILL UNFOLDING Forty Years of Arsenal Pulp Press Above all, this year is...