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UNIVERSITY OF UTAH UTES COOKBOOK Jenny Stanger

HIGHTAIL IT TO THE TAILGATE for these irresistible treats. As the crowd’s cheers ring through the mountains near and far, Ute fans everywhere can pack a party with The University of Utah Utes Cookbook. Fans will swoop down on the Utah Man Sliders and will devour the True Red Velvet Cupcakes. Never doubt—these dishes deliver taste of Olympic proportions. JENNY STANGER teaches cooking classes and makes frequent guest chef appearances on ABC’s Good Things Utah, KSL Studio 5, and KJZZ. She is the author of Dinners in the Freezer. She lives in Orem, Utah.

Perfect for the Utah tailgater!

cOOKBOOK

$14.99 U.S. Jacketless Hardcover with Concealed Spiral Binding 61⁄ 2 x 81⁄ 2 in, 64 Pages, 30 Color Photographs Pub Date: August, 978-1-4236-1646-7

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University of Texas® Longhorns® Cookbook $14.99 Jacketless 6 1⁄2 x 8 1⁄2 in, 64 Pages 30 Photographs 978-1-4236-0495-2

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New Titles for Autumn 2010 43 Bart’s King-Sized Book of Fun 44 No-Bake Gingerbread Houses for Kids 45 Little Monsters Cookbook 46 Doodle Dia...

f10-gibbs-smith  

New Titles for Autumn 2010 43 Bart’s King-Sized Book of Fun 44 No-Bake Gingerbread Houses for Kids 45 Little Monsters Cookbook 46 Doodle Dia...

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