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EVERYDAY RAW DESSERTS Matthew Kenney

everyday raW desserts cOMBINES MATTHEw KENNEY’S fresh recipes and sense of style in creating fabulous all-raw desserts. Well known and respected in the raw food world, Kenney includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Searsport, Maine.

The perfect dessert cookbook for raw food enthusiasts

cOOKBOOK

$19.99 U.S. Paperback with Flaps, 7 1⁄ 2 x 9 3⁄4 in 144 Pages, 40 Color Photographs Pub Date: September, 978-1-4236-0599-7

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M I G H T

A L S O

Everyday Raw $19.99 Paperback with Flaps 7 1/2 x 9 3/4 in 144 Pages 60 Color Photographs 978-1-4236-0207-1

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Entertaining in the Raw $35.00 Hardcover 7 1⁄2 x 9 3⁄4 in 240 Pages 130 Color Photographs 978-1-4236-0208-8

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