Page 16

THE HOMESTEADER’S KITCHEN RECIPES FROM FARM TO TABLE Robin Burnside

ROBIN BURNSIDE’S DELIcIOUS wHOLESOME REcIPES for nurturing and nutritious meals make use of whole foods from the garden or farmers market. Burnside offers tips on choosing the finest quality ingredients along with cooking hints and suggestions to help create meals for optimal health and dining satisfaction. From refreshing beverages, filling breakfasts, crisp salads, and hot soups to homemade breads, grilled meats and fish, vegetarian meals, and luscious desserts, this cookbook has it all. Robin Burnside was the owner/chef of Carmel Café in Monterey, California, and Café Amphora at Nepenthe in Big Sur. She is also one of the inspiring chefs behind the creative meals offered at Esalen. Robin lives on the Big Sur Coast.

Cooking from scratch, from the garden to the table

cOOKBOOK

$19.99 U.S. Paperback with Flaps, 7 1⁄ 2 x 9 3⁄4 in 192 Pages, 60 Color Photographs Pub Date: August, 978-1-4236-0058-9

Y O U

M I G H T

A L S O

B E

I N T E R E S T E D

I N

Esalen Cookbook

Tassajara Cookbook

$34.95 Hardcover 8 x 10 in, 224 Pages 80 Color Photographs 978-1-58685-852-0

$30.00 Hardcover 8 x 10 in, 224 Pages 50 Color Photographs 978-1-4236-0097-8

17

f10-gibbs-smith  
f10-gibbs-smith  

New Titles for Autumn 2010 43 Bart’s King-Sized Book of Fun 44 No-Bake Gingerbread Houses for Kids 45 Little Monsters Cookbook 46 Doodle Dia...

Advertisement