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gibbS Smith’S top flyerS—CO O kBO O kS Quesadillas Donna Kelly $14.99 Hardcover 7 x 7 in, 128 Pages 40 Color Photographs 978-1-4236-0503-4

Salsas and Tacos The Santa Fe School of Cooking $12.99 Hardcover 7 x 7 in, 96 Pages 50 Color Photographs 978-1-4236-0015-2

Goat Cheese Maggie Foard $24.99 Hardcover 9 1⁄4 x 9 1⁄4 in, 144 Pages 75 Color Photographs 978-1-4236-0368-9

More than 30,000 copies sold!

Trattoria Grappolo Simple Recipes for Traditional Italian Cuisine

Tassajara Cookbook Lunches, Picnics & Appetizers

Leonardo Curti and James O. Fraioli

Karla Oliveira Photographs by Patrick Tregenza

$30.00 Hardcover 8 1/2 x 10 in, 224 Pages 100 Color Photographs 978-1-4236-0215-6

More than 20,000 copies sold!

What We Eat When We Eat Alone Stories and 100 Recipes Deborah Madison and Patrick McFarlin $24.99 Hardcover 5 1/2 x 8 1/2 in, 272 Pages 30 Color Illustrations 978-1-4236-0496-9

More than 15,000 copies sold!

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$30.00 Hardcover 8 x 10 in, 224 Pages 50 Color Photographs 978-1-4236-0097-8

Putting Up A Year-Round Guide to Canning in the Southern Tradition Steve Dowdney $19.99 Paperback with Flaps 7 1⁄2 x 9 3⁄4 in, 176 Pages 60 Color Photographs 978-1-4236-0280-4

Small Plates Appetizers as Meals Marguerite Marceau Henderson $18.95 Paperback with Flaps 7 1/2 x 9 3/4 in, 192 Pages 60 Color Photographs 978-1-58685-781-3

More than 20,000 copies sold!

Cookie Swap Creative Treats to Share Throughout the Year Julia M. Usher Photographs by Steve Adams $19.99 Paperback with Flaps 9 x 10 in, 160 Pages 100 Color Photographs 978-1-4236-0378-8

More than 20,000 copies sold!

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New Titles for Autumn 2010 43 Bart’s King-Sized Book of Fun 44 No-Bake Gingerbread Houses for Kids 45 Little Monsters Cookbook 46 Doodle Dia...

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