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22 April/May 2019

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WHAT TURBULENT TIMES we are living in! Often there are moments that I want to turn off the TV, shut down the internet and go back to what we were doing before this all started. But I also know that to protect our children and the more vulnerable members of our society, this is not an option; we need to stand up for our rights. That said, I do think the ‘powers that be’ look at the LIVING print schedule when planning their important votes and ensure that they are as, or just after, we send our pages to the printer to add that extra challenge to our team! In this edition we look at another area where opinion can be divided - vegetarianism and veganism. We ask three established French foodies for their perspective on why catering for veggies is so different in France compared to the UK. We look at organic and vegan wines, cook up some delicious vegan recipes, discover how one family manages a hotpotch of diets and round it all off with vegetable expressions to be dropped into your next conversation. We top all this with a delve into the delights of Châtelaillon Plage and a mooch around Limoges cathedral - as always, there really is something for everyone in our pages. Don’t forget to tell our advertisers you found them here and do consider donating to our Ko-fi fund (below) so we can continue to deliver far and wide. Thank you! À bientôt!

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Practical Advice

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News from around the region

We ask our professional experts your questions

A profile of Marans in north Charente-Maritime

Snippets

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À la Plage Roger Moss visits the seaside resort of Châtelaillon Plage to discover why it’s consistently popular with visitors

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Vegging Up Jessica Knipe asks three influential French foodies for their opinions on vegetarianism here in France

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Heart of Stone In the centre of vieux Limoges lies a dazzling medieval masterpiece, we explore the history of the cathedral

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Citizens’ Rights Kathryn Dobson tries to make sense of the situation for British nationals in France

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Puzzle Break Get the grey cells working on our crossword by Mike Morris

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Organic and Vegan Wines

120,000 readers 1,000 stockists

Living Property Pages

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Southern Vibe Capturing a southern-style outlook in your garden

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Upbeat

A visit to Maurice Winemaker Caro Feely Dupont’s atelier discusses the importance of considering the environmental impact of how your wine is made Pardon!

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Nikki Legon’s Cuisine Delicious vegan recipes that will delight your guests this summer

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Making a Meal of Things Susan Hays explains how to successfully juggle the many changing diets at family mealtimes

How to keep ‘Living’ free for you Buy from our advertisers and tell them you found them in ‘Living’

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Help us to continue delivering Living Give 6€ at ko-fi.com/livinghq

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More fun French expressions with language expert Emma-Jane Lee

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Business Directory The best local services & suppliers

64 Places To Go around the region

For all editorial & subscription enquiries: editorial@livingmagazine.fr or phone + 33 (0)5 49 87 29 71 For all advertising: contact@ammfrance.com or phone Jon on +33 (0)5 49 87 29 71 Postal subscriptions start at only €35 for a full year see www.livingmagazine.fr

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Profile for Living Magazine

Living Magazine April/May 19