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English to Italian Puzzle Across

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2. Pear 4. Branches 6. Makes 8. Cutlet 11. Chicken 12. Steak 13. Turkey 14. Sausage 16. Lunch meat looks like sausage 17. Ham

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Down

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1. Earth 3. My (fem. sing) 5. Beef 6. Filet 7. Veal 9. Noses 10. Pork 11. Bacon 13. Tripe 15. Lamb

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The book will be released in October...

G-Style Pizza This all-dressed pizza rocks: Sa lty Salami di G Kalamata oliv enoa, tangy es, a sweet n’ spicy tomato enough fresh ba sauce, and just by spinach to make you feel ing healthy :P like your eatServings: 8 20 minutes + dough

Grocer y 3 ½ C List canned San Ma 3 garlic rza c 5 basil loves, minced no tomatoes leaves, torn ½ C Ita li 1 tsp d an flat leaf pa rie rsley, m inced 1 tsp d d basil ried Gr eek ore ½ tsp h gano ot ¼ C ex chili flakes tra-virg in olive 2 tbsp Pa o ¼ poun rmigianno, fi il ne d 1/3 C b Salami di Ge ly grated noa ab ½ C m y spinach arinate d pitted & kalama ta oliv ½ C Pe halved es, gorino cheese 1 poun , gr d rella, s fresh buffalo ated liced ¼ ” thick mozza½C Sea salt enned fresh baby sp rounds inach, & fresh julily crac Gear ked pep p e r Medium 1 Pizza mixing bowl pan

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Easy Tomato Sauce In a large bowl, hand crush tomatoes. Add: olive oil, garlic, fresh basil, parsley, dried basil, dried oregano, chili flakes, Parmigianno, and lots of cracked pepper. Mix. Cover and let it sit in the fridge for 3 hours, or overnight. The Toppings Slice salami into strips, the mozzarella into rounds, pit and halve the kalamata olives, and finely grate the Pergorino. Skiaff it Together Place oven rack at the bottom, and preheat at 475 degrees F. Grease the pizza pan with 2 tablespoons of leaf lard and work the dough to fit into the pan. Spread a ¼ cup of sauce onto the dough. Place the pizza in the oven, and cook for 5 minutes to pre-crisp the crust. When 5 minutes are up, take pizza out and add another ¼ cup of sauce. Shkiaff the pizza back into the oven and cook for another 5 minutes. (We want the crust to develop some backbone, so it can handle all the toppings.) Take pizza out again, and add your toppings: 1 layer of Mozzarella rounds, sprinkle with Pegorino, add salami strips, and kalamata olives. Put pizza back in the over and cook for a final 5 minutes. Immediately remove it from the pan, and sprinkle with julienned baby spinach. 24


Puzzle and Nadia G