Craft Spirits July 2021

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70

RAW MATERIALS 62

PACKAGING 70

RETAIL: ON-PREMISE 77

Seven facts every distiller should know about honey

Part two of our closure series spotlights innovations from Tapi.

A South Carolina restaurant owner switches to mostly local spirits.

BY JEFF CIOLETTI

BY JEFF CIOLETTI

BY JON PAGE

SAFETY 66

DISTRIBUTION & LOGISTICS 72

RETAIL: OFF-PREMISE 78

A primer for distilleries on successful waste management

Distillers share their tips for expanding beyond their original states.

How distillers can make the most of their relationship with the retailer

BY AMY BAUER

BY ANDREW KAPLAN

BY KATE BERNOT

SALES & MARKETING 68

TECHNICALLY SPEAKING 74

CLOSING TIME 80

A digital marketer offers creative tips for Facebook advertising.

A biochemist, analytical chemist and sensory specialist offers a cheat sheet on off-flavors in the production of distilled spirits.

Voice of the Beehive

Wise on Waste

Know Your Facebook Audience

BY KIM NGUYEN

Top Form & Function

Leaving Home

Off-Flavors in Spirits Production

Craving Local

What Makes Total Wine Tick

Keeping Tabs on Taxes

BY GARY SPEDDING

C R AF TSPIR ITSMAG.COM 

J U LY 20 21

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