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Manntini In this twist on the Martini from Up North Distillery in Post Falls, Idaho, founders Randy and Hillary Mann substitute their North Idaho Pine Liqueur (a spirit combining apple brandy, foraged pinecones and honey) in place of vermouth. Ingredients 2 ounces Up North Barrel Reserve Honey Spirits 3/4 ounces North Idaho Pine Liqueur 3 dashes Angostura bitters Directions In a carafe, stir all ingredients. Stain into martini glass. Garnish with a Bordeaux cherry and orange peel.

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Profile for americancraftspirits

Craft Spirits July 2021  

A publication of the American Craft Spirits Association, Craft Spirits Magazine explores the art, science and business of distilling.

Craft Spirits July 2021  

A publication of the American Craft Spirits Association, Craft Spirits Magazine explores the art, science and business of distilling.

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