Lew Bryson has been writing about beer and spirits full-time since 1995. He was the managing editor of Whisky Advocate from 1996 through 2015, where he also wrote the American Spirits column, and reviewed whiskeys. He is currently a Senior Drinks Writer for the Daily Beast, and also writes for WhiskeyWash.com, American Whiskey and Bourbon+. He is the author of Tasting Whiskey (Storey Publishing, 2014), a broad survey of the whiskeys of the world, their history and manufacture. He has also written four regional brewery guidebooks.
Andrew Kaplan is a freelance writer based in New York City. He was Managing Editor of Beverage World magazine for 14 years and has worked for a variety of other food and beverage-related publications, and also newspapers. Follow him on Twitter @andrewkap.
John Holl is a journalist covering the beer industry. He’s the author of several books including “Drink Beer, Think Beer: Getting to the Bottom of Every Pint” and “The American Craft Beer Cookbook.” He is the co-host of Steal This Beer, a podcast and his work has appeared in The New York Times, The Washington Post, Wine Enthusiast and more. John has lectured on the culture and history of beer and judged beer competitions around the world.
Kate Bernot is a reporter covering beer, food, and spirits. She was formerly an editor at The Takeout and DRAFT Magazine; she now regularly writes for Good Beer Hunting, Craft Beer & Brewing, and other publications. She is a certified beer judge and lives in Missoula, Montana, with three backyard chickens and a well-stocked bar cart.
Sam Slaughter is the author of “Are You Afraid of the Dark Rum? And Other Cocktails For ‘90s Kids.” His writing has been featured in Maxim, Mashed, Bloomberg, InsideHook, The Bitter Southerner and more. He lives in Greenville, South Carolina, and can be found online @slaughterwrites.
Amy Bauer has more than 20 years of experience conducting and managing environmental site assessments, regulatory compliance audits and support, and environmental investigations. She is a Certified Professional Environmental Auditor (CPEA) and has performed various industry environmental compliance audits in the United States. She is a senior compliance specialist for EHS Support, an environmental, health, and safety consultancy headquartered in Pittsburgh.
JULY 202 1
C R AF T S PI R I T S MAG .CO M