Page 1

ROYALOAK, NEWPORT

TEL :- (01239)820632 KINDI-YPAY FOR YOTIRFOOD AT TIIE BAR WHEN ORDERING. TIIANK YOU

m{Gt apprrocro{ed.

Any alterations to the meats as stated in the menu will result in delays PLEASEASK TO SEE OURWINE LIST

D t o L € q ,T +t# N tlV OU .


CdP,PlEg ,,

,,

,,, ,

,,

I ,,

,,,

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(Servednifh Rice,MangoChurncy& poppadom)r

CIIICKEN TANDOORJ MASAI,A Serred fu a medinn hot spicedsaucewith onions,tomatoes,crearn, Yoghur4garlic & spices-

9r0.99

CHICKEN KORMA Mld crcafiy saucewith coconut.

f,10.99

CHICKEN MADRAS Te der chicke in a hot Modras saucewith coconut.

t10.99

CHICKEN !'INDAIOO Spicy chunksof chickenin a vâ‚Źry hot Vindaloo sauce

fl0.99

CHICKEN ROGAN JOSII TendorChickenpr:eces i'? a ch mediumstnrcewith onio s & tomatoes

f10.99

TIIAI GRIEN CHICKEN CURRY Tefiderpieces ofchicken breastcookedwith ,rallitional mai greenspices, Cocotlutmilk peppeq & spifiaclL

tl0.99

r-,rrrn nocAl JosH Lamb piece\ in a rich medium sauce withonions & tomatoes

912.99

LAMB MADRAS TenderLamb in d hot spicy l'ladras sauce.

412.99

BEEF CEYLON Tenderchtmkr ofvelsh beefmarinatedin a aromaticlavour of Ceylonspices,sereedin a hot cr.o4)stjuce

r12.99

BDEF MADRAS Tenderchunksof Welshbedmarifiated in an dromaticJlawM of madrasspices,semedin a hot atry1 sauce.

t12.99.

WGETABLE TIKKA MASAI-A fI0.99 Seasonalvegwhich may includeBaby com,rtne beans& carrots in a mild creamycutry rauce. | t

,

,,

,,

\,EGETABLE ROGAr\ JOSE Loral Seasonalyep?nhlet in a m?diumcurry rauce.

f10.99

SPINACH DAHL Red lentils & spinachcookedwith a nedium blendofaromatic I dian spices-

fJ.50

KING PRAWN MASAIA. (SUBJECT TO AVAILABILIT'N Frcsh Sea prauns in o medium(wry sauce.

S15.99

PRAWI\ MADRAS _ (SUBJECT TO AVAILABIIITT1 FreshSeaprata)nsfu a mediumhot curry sa1rce

'15.99

THAI GRDEN KING PRA\I'N _ (SUBJECT TO AVAILABILITY) T15.99 Fresh Seoprawls with baditional Thai greenspices,coconutmilh peppels & ,pinach KING PRAWN KORMA _ (SI]BJECT TO AVAILABILITT') Fresh Seaprawns in a mild creamytuLce with c&o ut.

i15.99


6.ALTI

DlgHEg

(Serued witb NannBread,MangoChutn€y& Poppadom)r

,,

I,AMB BALTI Tenderlamb in a rich mediumhot saucewith peppers& onion

c12.99

,,

CMCKEN & MUSEROOM BAI,TI Chunksofchicken in a rich medhtmhot sducewith mushrams

cl1.50

,,

CEICKNN BALTI Chunksofchicken in a fich mediumhot sauce

311.50

,,

WGETASI,E BAI,TI J11.50 Succulent & spicyeggpl@tt,courgenes, tomtoes& c(nrot in a mediumhotsauce

To ACCo/^? Axl,t ,looP

/^EAL

Naan Bread

€2.00

Eitrr Poppedom

s0.75

Vegetable Semo8a

12.00

Lamb Samosa

t2.00

VegetableSprirg Roll

x2.N

Rice

t2.00

Yogbtrrt Reitt

11.90

%Rice&%Chips

91.00

Extm Chips

12.50

Dahl

t7.00

LA JOYA RESERT'E GEWURZTRAMINER 2OO7- CHILE

140/o

JI7.95

Spicy aIld aromaticwith vibrant,juicy fiuit reminiscentoflychee, apricot mangoandlime. SATIJRDAY MGIIT SPNCIAL SIIIRAZ 2OO8_ AUSTRALIA Fu fipe andsatisfyins.

gTARTEP;g

t4.50/o

t16,99


All startersare servedwith salad garnish,bread roll & bufter (unlessotherwisestated) Soup of the Day frerved vith breadrcll & butter) Welsh Cawl (sertedwith maturecheddq cheese,breadroll & butter) Garlic Mushrooms (servedwith breadroll & buttel)

f5.9s

Blue Cheesewith Walnuts in a Light Dressing

96.95

SaladPlatter (Hummus,Coleslaw,Tomato,ctrcumberolives) SmokedSalmon

f5.9s s5,9s

Prawn Cocktail

95.99

Fried GoujonsofLemon Solewith homemadelartare sauce Char-grill€d garlic Chicken Goujons with garlic mayonnais€dip

t6.95 16.9s

Deep-fried Crab Cakes

f6.95

Deep-fried tr'ishCakes

t4.95

Deep-fried Whitebait

f6.95

s4.50 f4.50

/rAAft{ 7^EAL' All main meals are servedwith chips and peas (Unlessotherwbe slated)

TCADITtoNIAL Royal Oak Meat Lasagne Coltage Pie Shepherd'sPie Sausage,Mash, Peas& Grary Faggotsin GraW Steak & Kidtrey Pie 6ozBeef Burger roll

HamEgg&Chipsffi

Deep Fried Breaded Chicketr Escalope

F?O/^

AHE gEA

f8,99 i7.99 f8.99 f8.99 f7.99 t10.99 t9.99 t7.99

s8.99

Traditional Fried Fish & chips in a light crispy batter with homemadetartar sauce (Cod / Iladdock) lrg.gg SucculentFried Scampi coatedin a light & crisp breadcrumb t8.99 SeafoodPlatter ,reryed ,itith Saladgamish and newpotatoes. Clg.95 (Deep-friedwhitebait, GoujonsofLemon sore,crab crtw meat,smokedsarmon awi saute'd garlic Pra.r,ns.) VEGE

f ER,;IAt\l

(Seeatsothe tregetariancuties)

Vegetablefri€d rice (servedwith a mild curry sauce) VegetableLasagne Broccoli & Cream CheeseBake Parta Bake with royal oak Salad

€8.99 91,99 L7.99 s7.99


FQ.o/^

THE

6R,;ILL

l0-oz Rib Eye Steak seryedwith Saut6mushrooms,peppers& Onions_chips.

ffE.95

10-ozWelsh Black Sirloitr Steak with Saut6mushrooms, peppers & Onions-chips , g.95 l2oz Gammon Steak with pineapple or Egg served Saut6 mushrooms, peppers & Onions-chips ,12.95

I Roast Chicken servedwith peas & Chips

f9.50

Char-Grilled Marinated Chicken ffllet SeNedwith newpotatoes& seasonalvegetables

fI1.25

RoaslIamb ShankwithRolalOak GralT serveclwilh newpotaroes& seasonalvegetables

916.99

Grilled Lamb Chops wiih Royal Oak Grary Servedwith mashpotatoes& peax

t12.50

Beef Stroganoff Tenderstuipsof beefsautded,in buttet Flamedin btandy with a drop cream.

f14.95

3ALADg Beef Salad Tendetst/ips of Welsh beefsautied' ik buttet Char-Grilled Marinated Chicken Chicken CaesarSalad Succuknt st/ipsof chickenwit Smokedbacon,ooutons and Erqtedparmesan Ona bedofcrisp lettuceleaveswithq Caesardtssins. CheddarCheeseSalad SmokedSalmonSalad Ham Salad FreshLocal DressedCmb Salad(subjectto Availability)

gIDE

s14.95 fI1.25

f.tt.2s t10.99

f.r1.50 99.99 t9.50

All the aboveare servedwith Royal Oak Saladand New Dotatocs,

oR''DEP,,9

Exlra Portion Chips C2.50 Extra grrlT Royal Oak SaladBowl p"ppei".u"" S3.00 Seasonalvegetables(Carro! & Suedeand Broccoli) Cauliflowercheese 9J.00 Dianre sauce Garlic Bread 92.25 Meat Samosa Garlic CheesePotatoes 93.00 Onion Rings BakedBeans â‚Ź1.25 Chips& Curry Sauce Egg f,l.00 Pincapple

12.00 92.oo f3.00 92.00 t2.00 92.99 14.00

s1.00

WE Wo,OLD LIKE TO FIR;I},IG TO .IC/JC, AT'TENTION THAT ALL AI\EALg AP,E cooKg.D fo oeDq,c AND THq;?.E

l^A.t

6E DEE]A.tg

DOP;ttJ6 e.t3.t

?EF;toD9..


ctuacfretlFnshWr6 Afimefr Sahrcn/Sevin sepetwith Wat Od&Sdht & Nar eotatoes,

{13.50

g dtct tFres ft Wi6 A 6ertd Sahm/ Seatk Semetwitfi Saasonatleg4, Sfewtutatoes.

{13.50

Qritetrl,lfrob fnsfi Sea6asswitfr a Lernofl$rttersauc& Sanetwitfr gfea)(tuUtoes4 Sedsondt Qegetd6b:. .Fi![c* fnsfr 6ass Sea witfr d t enonEuttef sauce. $ilbt tpotdtoes Smtel witfr lfw &,Seasona[,leleta6bs.

f,18.95

fresfi gilc[ t{attocftwitfi f,ernonEutter Sdrcc, Setdvitfi t{ew rpotatoes 4 Seasonateegatailb:.

f,14.99

fresh fitzt of gri&t Cotwitfr New (tutatoes{,Seasoruflegaa6bs.

f,18.95

[14.99

rnsft gritelf{a66ut - Sautietsfratrots 4,frltwitfr a toucfrofpamwsane2L95 {, S6errySefl"nwit6 Neu,(potatoes & Sea.sonat lqeiahfes trnsfrQrilblfhrtg witfi Lemar.$utterSdrge, Newctotztoes 4 lqeta6b:

[15.99

tFns6$natrptrA{aia fitet Semetwitfrpms,cfripsd, Qoo[funSaucc. rresfr Qrite[ <ptaicc fi tct StntedwitfrSeannzfleg*ahb.sandNerupoutoes.

f13.99

Setfoo[Qhttcr SnaEsaMgafiisfrwirt cta6neat,saut6fiingpravA ' w&itehfi, teeyfut bmonsobgoqiotsanisaofotnhwt Setetwitfr Newpotatox.

c18.95

Aafut Cm| (n6je* to cvsikhihry) lFresfi Loco.tcta6satttQetin ga$c 6*t* witfi a toacfi of sfrerry.,toppe[virt 6natatm6san[ pamtesan cfiaese Smn[witfi Newpot4toetarrtlpeds.

[,13.99

[13.99


d.HILDRENf'9 ll\ENc, Beef burger, peas& Chips With extra Roll

94.99

t0.50

X'ishFinger,peas& Chips

*.4.99

peas& Chips Sausage,

u.99

Chicken Nuggets,peas& Chips

t 4.99

VegelableFriedRice.

t 4.99

Childs Chicken Korma & Rice Mango chutney & Popadom

f5.95

Childs Scarnpi,peas& Chips

f4.00

With extra Beans

s0.75


DE99EPI9 IIot ChocolatePuddle pudding i4.g9 A light homenadechocolatespongewith a smoothchocolatepuddlecente smotheredwith a tantalisingchocolatesauae& vanilla ice cream. Hot Sticlry Toffee Pudding f,.4.gg A delicioushomemadesticky spongedrizzled witi mouth_wateringtoffee sauce, Servedwith vanilla icâ&#x201A;Ź-cream Fresh Fruit Pevlova 84.99 A deluxehomemadefresh ftuit pavlova gamishedwith fruit & cream Hot Lemon SpongePudding f4.00 A light homemadesponggservedwith a tangy lemon sauce& vanilla ice cream Eot cinger SpongePudding f4.00 A delightful homemadespongeservedwith a gingersauce& varlilla icc cleam Apple Crumble with custard p3.50

ICE CP.EN^ Vanilla, Chocolale, strawberry,

Brandy&cinser

:i '

,13.50 f3'50

t3:i3

SuperDix f4'00 Chocolate chips,cararnelandbutteicotchcontains-pecan&almondnuts Lulury lloney Pot Ice cream U,00 Vanilla, toffee ice cleamtoppedwiti honey& pecannuts servedin an earthenwarepot Lemon Sorbel $.75 Raspberry Sorbet t1,75

HoT

DRlNlKg Cafetiare of Tee or Coffâ&#x201A;Źe for two Cafetiire of Tea or Coffee for four

f3.00 f5.00

Coffee & Cream Pot of Tea Cappuccino Hot Chocohte Gaelic Cofree tr'reachCoffee Disarouo (Amaretto) Colfee

s1.60 f2,00 L1.70 9r.70 u.99 t 4,99 9.4.99

Royal oak menu 2012  

Family restaurant in Newport, Best Pembrokeshire Restaurant. The Royal Oak is the perfect place, with great food, using local produce where...

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