Dining connoisseurs of coq au vin, we tried the first bite with hesitation but decided that La Caille does a fine job preparing this traditional French peasant dish—it tasted almost as good as when we had it in France. Their coq au vin is served with Creminelli bacon, martini onions, a wild mushroom medley, and a Burgundy demi glace. For anyone looking for a magical experience this winter, La Caille is your spot. And now more people can enjoy it, too! I think you’ll find lots of improvements—especially in the flavor and spirit at La Caille.
EAT HERE NOW It’s certainly no wonder why Utah becomes busy during wintertime. The snow that blankets our beautiful mountains is irresistible to skiers and boarders from around the world. There are, however, other things that people look forward to, such as a great meal after an exhausting day on the slopes. The après–ski scene has become quite popular in Utah thanks in large part to our local go– to eateries. Friends gather to socialize, drink, and eat some of the best food around; it has become the icing on the cake for locals and visitors alike.
Becky Rosenthal loves Salt Lake City. It doesn’t get much more complicated than that. Sometimes she attributes it to the four distinct seasons. Other times it’s the skiing or the summer evenings on the porch. However, most often, it’s the food. Becky Rosenthal started SLCfoodie a few years ago in hopes of sharing her love of the emerging Salt Lake City food scene. She currently lives downtown where she also manages Vintage Mixer.
Restaurant Restaurant
Archibald’s Archibald’s 1100 W. 7800 South, West Jordan • 566-6940 1100 W. 7800 South, West Jordan • 566-6940
Aristo’s Aristo’s 224 S. 1300 East, Salt Lake City • 581-0888 224 S. 1300 East, Salt Lake City • 581-0888
Café Trio CaféS. Trio 680 900 East, Salt Lake City • 533-8746 680 S. 900 East, Salt Lake City • 533-8746
Christopher’s Steakhouse & Grill Christopher’s Steakhouse & Grill 1122 E. Draper Parkway, Draper • 572-2639 1122 E. Draper Parkway, Draper • 572-2639
Guadalahonky’s Guadalahonky’s 136 E. 12300 South, Draper • 571-3838 136 E. 12300 South, Draper • 571-3838
Iceberg Drive-in Iceberg 3906 S. 900Drive-in East, Holladay • 262-0652 3906 S. 900 East, Holladay • 262-0652
La Caille La Caille 9565 S. Wasatch Blvd., Little Cottonwd Cyn • 942-1751 9565 S. Wasatch Blvd., Little Cottonwd Cyn • 942-1751
Michelangelo Michelangelo 3005 S. Highland Dr., Salt Lake City • 466-0961 3005 S. Highland Dr., Salt Lake City • 466-0961
Pho Hoa Pho Hoa 3460 S. Redwood Rd., West Valley City • 972-9000 3460 S. Redwood Rd., West Valley City • 972-9000
Porcupine Pub & Grille Porcupine PubBlvd., & Grille 3698 E. Fort Union Salt Lake City • 942-5555 3698 E. Fort Union Blvd., Salt Lake City • 942-5555
Red Butte Cafe Red 1414 S.Butte FoothillCafe Dr., Salt Lake City • 581-9498 1414 S. Foothill Dr., Salt Lake City • 581-9498
Description Description American - Traditional home cooking American - Traditional home cooking
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Eat Like a Local. Greek - Arguably the best Greek dining in Utah Greek Arguablyofthe bestwines. GreekSun: dining in Utah dinner only. with a -selection Greek with a selection of Greek wines. Sun: dinner only. Casual Italian - Inventive entrees match the Casual Italian -ambiance. Inventive Weekend entrees match brunch. the contemporary contemporary ambiance. Weekend brunch. American - The finest ingredients yield the American - The fineststeak ingredients yield the finest dishes. Beyond & potatoes. finest dishes. Beyond steak & potatoes. Mexican - Just like the name suggests, a mix of Mexican Just like thefavorites. name suggests, a mix of Mexican -and “gringo” Mexican and “gringo” favorites. American - A Utah original. Serving burgers, American - Aand Utah original. Serving burgers, shakes, fries homemade onion rings. shakes, fries and homemade onion rings. French - La Caille offers French cuisine in a French - La Caille offers French cuisine in brunch a Sunday charming recreated French village. charming recreated French village. Sunday brunch Italian - Tuscan-style menu with everything Italian - Tuscan-style authentic, Italian, andmenu madewith fresheverything to order. authentic, Italian, and made fresh to order. Vietnamese - A noodle and soup house with Vietnamese - A noodle and soup house generous portions and affordable prices.with generous portions and affordable prices. Brewpub -The mouth of Big Cottonwood CanBrewpub -The of Big Cottonwood Canyon; serving 24 mouth micro-brewed beers. Wknd brunch. yon; serving 24 micro-brewed beers. Wknd brunch. Southwestern - Salads, seafood and entrees, Southwestern Salads, seafood this spot offers- rotating specialsand andentrees, desserts. this spot offers rotating specials and desserts.
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The Back Door Delicatessen ($5–$10) If you love choosing from a wide array of sandwiches and soups, The Back Door Delicatessen in Park City has you covered with more than 50 selections all made with bread from local bakeries. For around $10 you can try any of their unique and warm favorites. To go along with your tasty sandwich or soup, warm up to a flavorful espresso from their full menu of hot drinks that will make every bit of your long day on the slopes worth it. 136 Heber Avenue, Park City
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Lobster Stuffed Lobster Stuffed Fillet Fillet Chili Verde Chili Verde Burrito Burrito Dbl Cheese Burger Dblcombo Cheese3.99 Burger combo 3.99 Double R ranch Double ranch chateauRbriand chateau briand Fresh Bartlett Fresh Bartlett Pear Ravioli Pear Ravioli Pho noodle soup Pho noodle soup
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Big cottonwood Big cottonwood burger burger Beer Battered Beer FishBattered Taco Fish Taco
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