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Where contemporary seafood meets historic atmosphere. “Current Fish & Oyster is an artful, culinary collaboration that simply has all of Salt Lake City buzzing.” Critics, media and diners alike are praising Executive Chef Logen Crew and Pastry Chef Alexa Norlin for their classic regional American seafood dishes with a contemporary spin and choice east and west coast oysters—all served fresh daily! Let our understated atmosphere, historic building and incredible seafood cuisine set the stage for your next memorable dining experience.

279 East 300 South SLC 801-326-FISH (3474) currentfishandoyster.com Monday - Saturday for Lunch & Dinner Sunday Brunch coming May 2015

2015 Downtown the Magazine - Spring & Summer Edition  
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