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Apricot Compote Ingredients 1 cup dried apricots, chopped 1/2 cup raisins 1 tsp cinnamon 1/2 tsp nutmeg 2 Tbsp honey 1/2 cup water optional 1/2 cup toasted chopped walnuts

Directions 1. 2. 3. 4.

In a small saucepan combine all ingredients and stir. Heat on low heat and simmer for 20-25 minutes, stirring occasionally. Toasted walnuts can be added to compote at the end as an option. Spoon warm compote over squares of sweet potato sheet cake.

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amber approved magazine -

Sixth Edition

Profile for Amber Approved Magazine

Amber Approved Magazine | Sept/Oct | Sixth Edition  

Hello everyone and happy September to you. The leaves are changing color and fall is in the air. The kids are going back to school and summe...

Amber Approved Magazine | Sept/Oct | Sixth Edition  

Hello everyone and happy September to you. The leaves are changing color and fall is in the air. The kids are going back to school and summe...

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