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Chocolate Donuts Makes 7-8 donuts.

Ingredients 1/2 cup Namaste Foods gluten free flour blend 1 tsp baking powder 2 Tbsp cocoa powder 1/4 cup coconut sugar 1 large egg 2 Tbsp melted coconut oil 1/2 cup coconut milk

Directions 1. Preheat oven to 350 degrees. 2. Lightly grease 2 donut pans. 3. In a small bowl whisk the gluten free flour, baking powder, cocoa powder and coconut sugar. 4. In a medium bowl, using a hand mixer, beat the egg, coconut oil and coconut milk together. 5. Add the dry ingredients and beat until batter is smooth. 6. Use a tsp to dollop batter into donut pan. 7. Use about 2-3 tsp of batter for each donut. 8. Spread batter evenly into donut pan. 9. Bake in oven for 15-20 minutes. 10. Let cool for 5 minutes before inverting pan and allowing donuts to cool on a wire rack.

Optional icing Melt on low heat 1/4 cup chocolate chips and 1 tsp coconut oil. Stir together and then drizzle the warm chocolate over each donut.

Sixth Edition -

amber approved magazine | 39

Profile for Amber Approved Magazine

Amber Approved Magazine | Sept/Oct | Sixth Edition  

Hello everyone and happy September to you. The leaves are changing color and fall is in the air. The kids are going back to school and summe...

Amber Approved Magazine | Sept/Oct | Sixth Edition  

Hello everyone and happy September to you. The leaves are changing color and fall is in the air. The kids are going back to school and summe...

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