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Green Bean Salad Ingredients 3 cups cooked, preferably steamed green beans 4-5 cups baby spinach 1/2 cup toasted sunflower seeds 5-6 slices bacon, finely chopped and fried 1/2 cucumber, thinly sliced optional ( 1 cup baby tomatoes) 1/4 cup olive oil 2 Tbsp red wine vinegar 1 Tbsp maple syrup 2 Tbsp dijon mustard

Directions In a small bowl whisk the olive oil, red wine vinegar, maple syrup and dijon mustard until light and creamy. In a large salad bowl combine the green beans, spinach, sunflower seeds, cooked bacon, cucumber and salad dressing and toss well. Serve!

Sixth Edition -

amber approved magazine | 37

Profile for Amber Approved Magazine

Amber Approved Magazine | Sept/Oct | Sixth Edition  

Hello everyone and happy September to you. The leaves are changing color and fall is in the air. The kids are going back to school and summe...

Amber Approved Magazine | Sept/Oct | Sixth Edition  

Hello everyone and happy September to you. The leaves are changing color and fall is in the air. The kids are going back to school and summe...

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