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Stuffing Muffins Ingredients 1 Cup Almond Flour 1 Cup of Gluten-Free All Purpose Flour (Bob Red Mills) 2 Tsp Baking Soda 1 Tsp Xanthan Gum 3 Eggs 3/4 Cup Olive Oil 2 Tsp Sage Ground 1 Tbsp Garlic Powder 1 Tsp Salt 1 Tbsp Rosemary 2 Tsp Dried Basil 1/4 Cup Fresh Dill

Directions Preheat your oven to 375 degrees Fahrenheit In a bowl combine all the ingredients and mix together Grease a muffin tin with coconut oil Bake muffins for 26-28 minutes

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amber approved magazine -

Sixth Edition

Profile for Amber Approved Magazine

Amber Approved Magazine | Sept/Oct | Sixth Edition  

Hello everyone and happy September to you. The leaves are changing color and fall is in the air. The kids are going back to school and summe...

Amber Approved Magazine | Sept/Oct | Sixth Edition  

Hello everyone and happy September to you. The leaves are changing color and fall is in the air. The kids are going back to school and summe...

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