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Wild Rice Stuffing Bowl Ingredients 1 small bunch celery, chopped (approximately 2 cups) 2 large shallots, finely chopped 2 apples, chopped 1 tsp ground sage 1/2 tsp ground rosemary 1 Tbsp olive oil 1 cup cooked brown rice 1 cup cooked wild rice

Directions In a frying pan on low heat add the olive oil, celery, shallots and apples. Stirring often, sautĂŠ mixture for 10 minutes. Add the spices and sautĂŠ for another 15-20 minutes, stirring pan often. Add the cooked wild rice and brown rice and stir. Rice mixture is ready to be served at this point.

Sixth Edition -

amber approved magazine | 33

Profile for Amber Approved Magazine

Amber Approved Magazine | Sept/Oct | Sixth Edition  

Hello everyone and happy September to you. The leaves are changing color and fall is in the air. The kids are going back to school and summe...

Amber Approved Magazine | Sept/Oct | Sixth Edition  

Hello everyone and happy September to you. The leaves are changing color and fall is in the air. The kids are going back to school and summe...

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