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Watermelon Strawberry Salsa Ingredients 1 cup watermelon, chopped into small cubes 1/4 pineapple, chopped 1/2 cup strawberries, chopped into small pieces 1 tsp jalape単o, finely chopped 2 Tbsp cilantro, finely chopped juice from 1 lime Add all ingredients to a small bowl and stir

Barbecue Salmon Ingredients

2 310 kg pieces of fresh salmon filets lemon juice salt and pepper

Preheat barbecue to medium heat. Place salmon filets on a large sheet of aluminum foil. Squeeze lemon juice on each filet and sprinkle both with salt and pepper. Wrap the salmon filets up in the foil. Place foil package in barbecue and cook for 1215 minutes. Remove from barbecue.

To plate dish for 2 servings Scoop 1 1/2 cups of green rice salad onto each plate. Top each rice salad with the barbecued salmon filet. Spoon a couple spoonfuls of the salsa onto each salmon filet. Serve and Enjoy!!

Fifth Edition -

amber approve magazine | 45

Amber Approved | July/August | Fifth Edition  

Happy Summer to you all! This edition is extremely special as we have a special bachelor edition to help support raising money for Meals on...