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Tropical Fruit Bars 1 cup coconut water ¼ cup frozen mango ¼ cup frozen pineapple 2 kiwis, thinly sliced

Blend the coconut water and frozen fruit together. Place two slices of kiwi in each mold. Fill with the fruit blend. Freeze until firm. Makes 4 bars.

Almond Butter Banana Protein Pops 1 banana 1 scoop vegan protein powder (such as Vega or GNC PUREDGE) 1 cup unsweetened almond milk ¼ cup almond butter Blend all ingredients until smooth. Pour into molds and freeze until firm. Makes about 6 pops. Stephanie Dreyer, is the founder of VeegMama, a lifestyle blog sharing new approaches to healthy living and eating. She encourages her readers to live their best life every day through food, wellness, and personal fulfillment. Stephanie was most recently featured on KCAL 9 in Los Angeles and Chickpea Magazine. Her new ebook, VeegMama’s Guide To Going Vegan http://veegmama.com/veegmamas-guide-to-going-vegan/

Fifth Edition -

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Amber Approved | July/August | Fifth Edition  

Happy Summer to you all! This edition is extremely special as we have a special bachelor edition to help support raising money for Meals on...

Amber Approved | July/August | Fifth Edition  

Happy Summer to you all! This edition is extremely special as we have a special bachelor edition to help support raising money for Meals on...

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