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Dolci – Postres – Desserts DELIZIA DI CIOCCOLATO ALL’AMARENA

$ 4.500

Soufflé de chocolate amargo con helado de guindas (favor espere 10 minutos para la preparación) Bitter-chocolate soufflé served with cherry ice cream (please allow 10 minutes for preparation)

TORRE DI TIRAMISU

$ 4.500

Especial preparación de tiramisú, con espuma de expreso arábico italiano Classic tiramisu served with an Italian-Arabic espresso mousse

SEMIFREDDO DI RICOTTA AL TOFFEE

$ 4.500

Semifrío de ricota toffee, aire de vainilla y fettuccini de chocolate amargo Semi-frozen ricotta toffee, served in sweet vanilla cream, topped with ribbons of bitter chocolate

SINFONIA D’AMORE E PASSIONE

$ 4.500

Crème brûlée a la nutella, panna cotta con praliné de almendras Sampler dessert with hazelnut crème brûlée and panna cotta cream pudding with candied almonds

MILLEFOGLIE AL PISTACCHIO Mil hojas al pistacho y salsa maracuyá Pistachio puff pastry with a passionfruit sauce

$ 4.500


VARIETA DI GELATO

$ 4.500

Variedades de helado Assorted flavors of ice cream

FRUTTA DI STAGIONE

$ 4.500

Ensalada de fruta de la estación Selection of assorted seasonal fruits

DEGUSTACION DE POSTRES

$ 9.800

Sampler dish with assorted dessert selections

PANNA E FRAGOLE

$ 4.500

Frutillas con helado Strawberries and ice cream

CHEESECAKE AI FRUTTI DI BOSCO

$ 4.500

Cheesecake a los frutos del bosque Mixed wild-berry cheesecake

TORTINO DI MELE BAGNATO IN ZABAGLIONE ALLO CHAMPAGNE $ 4.800 Postre de manzana posado sobre espejo de zabaglione al champagne Apple cake served over Italian zabaglione custard

Crème brûlée CON PERAS AL CARMENERE $ 4.500 Crème brûlée served with a side of carmenere-poached pears with a goat cream cheese center

FESTIVAL DI PANNA COTTA CHOCOLATE, MANGO Y NOUGAT Crema de leche cocida en distintos sabores Sampler dessert with three flavors of Italian panna cotta custard - chocolate, mango and nougat

$ 4.500


SORBETTO AL LIMONE

$ 4.800

Crema de helado de limón, licuado con toque de champagne y vodka Lemon sherbert frappé with a touch of champagne and vodka

AFFOGATI Affogato desserts Affogato in Italian means ¨drowned.¨ The following three ice cream desserts are drowned in different toppings

AFFOGATO AL CAFFE

$ 4.500

Helado de vainilla con espresso caliente y crema Smooth vanilla ice cream drowning in a cup of espresso; like a decadent coffee float topped with whipped cream

AFFOGATO AL CIOCCOLATO

$ 4.500

Helado de vainilla con chocolate derretido y crema Smooth vanilla ice cream drowning in warm, melted semi-bitter chocolate, topped with whipped cream

AFFOGATO AL WHISKY Helado de vainilla con manjar al whisky Jack Daniel’s miel Smooth vanilla ice cream drowning in Jack Daniel’s Tennessee Honey whiskey with caramel

$ 5.000


Carta postres Dolce Vita