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W hatIlove aboutI tal y Pi zzahasal wayshadaspeci alpl acei nmyheart ( ‘ s t ummy) ;t heoozi ngmozzar el l adel i ci ousbel lpepperand perf ect l ysl i cedpepper onionf l awl essl ybakedf l atbr ead t hathi t st hathungryspoti nal lt heri ghtpl aces.I t ’ shar dt o bel i evet hatt hi sdel i cacyusedt obej ustsomei nnovat i ve f oodf ort hepeasant sofNapl eswhocoul dnotaf f or dt oeat hi ghcl asscui si ne.Thef l atbr eadwasori gi nal l yt opped wi t hoi l ,someherbs,mozzar el l a,t omat oesandanyt hi ng t heycoul dgett hei rhandson. If i ndt hi sar eal l yi nt er est i ngdi shbecausei thasone mai ni ngr edi ent :t hef l atbr ead;andt het oppi ngscanj ust beanyt hi ng,dependi ngonone’ st ast e.Il ovehowpersonal i zedt heycanbe,andhowI t al i ancui si nehasal waysbeen oneofmymostf avori t eki ndsoff oodi nt hemar ket ,pr obabl ybecauseofi t st r adi t i onalhomet ouchandheart warmi ngdel i caci es.Reci pesandwaysofcooki ngI t al i anf ood ar enoj oke,i tmustbepr act i cedandperf ect ed,andt hi si s whatmakesi tsospeci al . Ir eal l yappr eci at ehowpi zzai s suchadef i ni ngt hi ngt ot heI t al i ansespeci al l ysi ncet he col orsoft hei rf l agcamef r om t hegr eenofherbs,r edoft omat oesandwhi t eofmozzar el l a. Mydr eam i st oonedaycr eat eamealasheart warmi ng andsoulpl easi ngasanI t al i anpi zzabecomeofcommer ci al mar ket i ngovert heyears,especi al l yi nt heUni t esSt at es,i t hasbecomesoeasi l yt akenadvant ageoft hatpeopl edont seet her ealmeani ngandst orybehi ndandI t al i anpi zza.I wantri chhi st oryandcul t ur ei neverybi t eIt ake,andIwant ot herst oexperi encei taswel l .Somet hi ngsomadewi t h l ovet hati tr eal l ymakesani mpacti nt hewayweseef ood andt hewayi thasi nnovat edt hef oodwor l dt ot hi sday.


Reverie Magazine October 2012  

This is not a real magazine. It was a final project for my psychology 101 class in my sophomore year of university. I credited as much as I...

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