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Photo courtesy of Singita Serengeti House

Singita Serengeti House, tanzania The undulating topography of 350,000-acre Grumeti Reserves’ Sasakwa Hill provides the foundation for Singita’s super-private, exclusiveuse property built for the ultimate bespoke getaway in northern Tanzania. It comes complete with staff, guide and a personal four-wheel drive vehicle. Everything is customized to the guest’s schedule and preferences from chef made meals, cooking lessons and game drives to tennis, archery practice and mountain biking—or a lazy afternoon by the 82-foot rim-flow lap pool. Awash in neutrals and crisp white, the interiors provide a peace harmonious with the region’s breathtaking surroundings.

Credits: “Epicurean Journeys,” | Thailand: The Cookbook | Epicurean Journeys,

WHAT ’S NOW B ook s for Je t-Setting Food i es

“Thailand: The Cookbook,” by Jean-Pierre Gabriel | $50 Make the world’s most addictive cuisine in your own home.

“Where Chef’s Eat: A Guide to Chefs’ Favourite Restaurants,” by Joe Warwick | $20 The gourmand’s ultimate encyclopedia of over 2,000 restaurant recommendations from 400 top chefs.

“Epicurean Journeys,” by Joshua David Stein | $45 From curry to risotto, an indulgent exploration of cuisine at Luxury Collection’s exotic hotels. KER & DOWNEY


QUEST Magazine Issue 3  

Explore France, Italy, China, Maldives and some of the best places to travel this summer in Ker & Downey's Summer issue of QUEST magazine.