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Simoncinis Eduardos Italian connection.... Dessert TIRIMISU WITH ESPRESSO CHOCOLATE SAUCE Layers of sponge fingers soaked in coffee and amaretto liqueur and topped with a mascarpone cream

PANNACOTTA AL FRUITI DI BOSCO A refreshing set cream topped with fresh fruits of the forest and a rich fruit coulis

AFFAGATO A scoop of vanilla ice cream served with espresso coffee and a shot of liqueur of your choice

GOOEY CHOCOLATE BROWNIE A fantastic gooey chocolate brownie with walnuts served with vanilla infused mascarpone cheese

SICILIAN LEMON TART A traditional Sicilian lemon tart served orange syrup and blackcurrant sorbet

All Desserts 5.95â‚Ź

Zimicinis Dessert Menu | Eduardos Villamartin  
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