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Eduardo’s Premium Summer Set Menu 3 Courses €27.95 Choice of any Starter Mains Grilled Salmon Delice Set on creamed potato, topped with crispy seaweed and a creamy pepper sauce Grilled Swordfish Steak With roasted Mediterranean vegetables Set on creamed potato and sweet chilli and pineapple salsa Cumberland Sausages Set on creamed potato Served with lentils and red wine jus Thai Green Chicken Curry Coconut milk infused with lemongrass, coriander & special Thai spices Set with a timbale of fragranced rice Baked Chicken Breast Set on creamed potato and crunchy mange tout Finished with a Dianne sauce Slice Honey Roasted Leg of Lamb Served on whole grain mustard creamed potato and roasted root vegetable Confit Duck Legs Set on braised red cabbage and creamed potato Finished with a red wine jus Prime Beef Classic Burger With bacon and cheddar Served with salad garnish, homemade tomato ketchup and chips Large Tempura Tiger Prawns (3€ supp) Set on chilli vegetable stir-fry, drizzled with a sesame & soy dressing Aberdeen Angus Sirloin of Beef (6€ supp) Cooked to your liking, served with roasted tomato, crispy onion rings, homemade chips & a sauce of your choice

Choice of any Dessert All three set menu courses are to be ordered together


Summer Premium Set Menu | Eduardos Villamartin