Introduction Being allergic to gluten doesn't mean you have to stress out when finding something to cook for yourself or guests. These gluten-free recipes are all 100% yummy and includes a few crowd pleasers to use that your guests won't even realize are gluten-free! All recipes in this book are gluten-free and provide a range of savory, spicy and sweet dinners. Even if you are not gluten-free yourself, you will find these recipes handy when cooking for family or friends that are allergic to gluten. At the end of this book I have also included some gluten-free quick reference guides.
Recipes PERFECT PRAWN RISOTTO SPINACH PILAF TEMPTING THAI BEEF SALAD CAJUN SALMON MOUTHWATERING MOROCCAN CHICKEN SCRUMPTIOUS BBQ RIBS SLIMMING SOUP BETTER BUTTER CHICKEN CHICKEN SALAD ASIAN-STYLE GLAZED SALMON WITH SPINACH BOMBAY POTATOES WITH TANDOORI LAMB TERIYAKI SALMON SUCCULENT VEAL CUTLETS DIVINE QUICHE SPIFFY SNAPPER WITH SALSA CHICKEN PAPRIKA FOOL-PROOF FISH WITH CHILI, LEMON AND DILL SPICY SPANISH CHICKEN STEW TASTY PELAU MELLOW MUSHROOM RISOTTO WITH BABY SPINACH RACY CHILI CHICKEN QUINOA
DELIGHTFUL PANCAKES CREAM OF POTATO AND LEEK SOUP CASUAL CREPES TASTY GREEK SALAD HEAVENLY QUINOA LUSCIOUS ZUCCHINI GOBI ALOO: ALLURING CURRY WHAT IS GLUTEN-FREE? WHAT IS QUINOA?
Perfect Prawn Risotto Prep Time: 15 min Cook Time: 40 min Serves: 4 Ingredients 5 cups gluten-free vegetable stock 2 tsp unsalted butter 1 tbs olive oil 1 onion, finely chopped 3 garlic cloves, crushed 2 cups (440g) arborio rice 2/3 cup (165ml) dry white wine 500g green prawn meat, roughly chopped 1 cup (80g) grated parmesan, plus extra to serve 2 avocados Juice of 1 lemon 1/4 cup roughly chopped chives Finely chopped chilli (to taste) Directions 1. Peel the avocados, dice and toss in the lemon juice. Cover and place in fridge.
2. Place the stock in a saucepan, bring to the boil, then reduce heat to low and keep stock at a simmer. 3. Meanwhile, heat the butter and olive oil in a deep frypan over medium heat, add the onion and cook, stirring, for 1-2 minutes until softened. 4. Stir in the garlic, add the rice and cook, stirring, for 1 minute to coat the grains. Add the wine and allow the liquid to evaporate. 5. Add the stock, a ladleful at a time, stirring occasionally, allowing each ladleful to be absorbed before adding the next. Continue until you have one ladleful of stock left - this should take about 20 minutes. 6. Add the prawns with the final ladleful of stock and continue to stir for 2-3 minutes until the prawns are cooked through. Stir in the parmesan, then cover and remove from the heat. 7. Just before serving, carefully stir the avocado mixture into the risotto. Serve in bowls topped with extra parmesan and chopped chives.
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