E XC L U S I V E C OV E R F E AT U R E
Renowned BVI saxophonist Kamau Georges is a Sunday brunch staple, playing his chilled tunes at NOVA Restaurant.
The private beach club has threetiered swimming pools and a swim-up bar surrounded by landscaped tropical grounds, multiple restaurants with world-class dining options, two tennis courts, helipads, a gym and wellness centre, and exclusive rental villas. You can choose to dine at one of the three exquisite restaurants on-site or eat in the comfort of your villa with a private chef or their “ONB Eats” food delivery service. Heading the food and beverage team at the resort is Daniel Echasseriau (formerly of Belmond La Samanna,
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‘We’re thrilled to see the North Sound come back to life this season’ SHAYLENE TODD Saint Martin), who brings 24-years of luxury hospitality and fine dining experience to the property. Known for their meticulously high-end property developments, Oil Nut Bay uses only the finest architects and leading industry artisans to construct their exquisite island homes, supervising the design and buildout every step of the way. As a result, the
resort is constantly evolving. It has the home-sites land ready for building, breathtaking turn-key villas for sale, and luxurious, ecologically engineered villas in the extensive rental portfolio. Post-Irma, the management added Oil Nut Bay Marina Village, the only public area of the property, which has seen further expansion of its own since it first opened in 2018.
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