South Shore Living August 2018

Page 60

BEST OF 2018

Ribs and Barbecue Little Red Smokehouse Carver Sandwich Shop A Fork in the Road Pembroke, Norwell

MOST REFRESHING SUMMER TREATS

Scenic View While Dining Mill Wharf Restaurant & Pub Scituate Seafood Restaurant Legal Sea Foods Braintree Soups Panera Bread Multiple Locations Sports Bar Cask ‘n Flagon Marshfield Steak Stockholders Weymouth Sunday Brunch Scarlet Oak Tavern Hingham Sushi Restaurant Tsang’s Village Cafe Hanover Tapas Hola Flatbreads & Tapas Marshfield

Wait Staff Square Café Hingham Wine List Alba Quincy

58

SOUTH SHORE LIVING

TOWNIE FROZEN DESSERTS

3 editor’s pick

Few things taste better on a hot summer day than a dish of fruity sorbet. Hull residents Robin Flint and Stephen Gore are the owners of Townie Frozen Desserts, a business that specializes in making vegan, non-dairy, nut-free ice cremes, sorbets and flavored ices. But you don’t have to be vegan to enjoy them. Each flavor is made from scratch in small batches at a shared kitchen facility in Kingston called Peggy’s Kitchen. The couple work the South Shore farmers market circuit, scooping a wide assortment of refreshing sorbet flavors, such as strawberry, mango lime ginger and raspberry lime rickey. Their non-dairy ice cremes, made with a coconut base, taste silky and smooth. Try the German chocolate, Key-lime pie or Hawaiian Dream (if you like piña coladas). towniefrozendesserts.com AUGUST 2018

ssliving.com

MARIA ALLEN

Thai Restaurant Lime Leaf South Weymouth