Cape Cod Magazine - April 2018

Page 75

LISTINGS FOOD & DRINK

free dishes. 3 Main St., Eastham, 508.255.8288, $$ OC

L’ALOUETTE Owner/Chef Christian Schultz describes the menu as global cuisine with a French influence, featuring crepes and escargot, as well as Asian-inspired dishes, such as crispy spring rolls. 787 Main St., Harwich Port, 508.430.0405 $$$ LC PAIN D’AVIGNON French café known for its bakery and bread. Serves breakfast, lunch, and dinner inside or out. 15 Hinckley Road, Hyannis, 508.778.8588 $$$ MC

PB BOULANGERIE The bistro boasts an eclectic assortment of mouthwatering meat, fish and vegetable dishes while the scents of fresh bread permeate the cozy confines. 15 Lecount Hollow Drive, Wellfleet, 508.349.1600 $$ OC

ITALIAN/PIZZA

Abbruzzi. 4 Kiley Court, Provincetown, 508.487.6444 $$ OC

ALBERTO’S RISTORANTE Northern Italian specialties in an upscale setting. 360 Main St., Hyannis, 508.778.1770 $$ MC

FANIZZI’S Italian-American specials on the water and open year round. 539 Commercial St., Provincetown, 508.487.1964 $$ OC

AMARI BAR AND RESTAURANT Italian cuisine featuring a contemporary open kitchen setting. 674 Route 6A, East Sandwich, 508.375.0011 $$ UC

GERARDI’S CAFÉ Creative and traditional Italian food from an inventive up-and-coming chef. 902 Route 28, South Yarmouth, 508.394.3111 $$ MC

BUCA’S Traditional Tuscan cuisine with a modern flair in a casual atmosphere. 4 Depot Road, Harwich, 508.432.6900 $$ LC

MONTANO’S RESTAURANT A warm, traditional Cape Cod atmosphere that captures the essence of New England seafood and Italian cuisine. 481 Route 6, North Truro, 508.487.2026 $$ OC

CIRO & SAL’S A landmark Provincetown sitdown serving up Northern Italian. We recommend the pasta

(

New Brewery Opens in Sandwich

NAUSET BEACH CLUB The alta cucina, or high

(

tidbit

MARJORIE NAYLOR PITTS

Ahoy, Cape craft beer connoisseurs! 6A Brewing Company in East Sandwich is on tap to delight hop-happy customers one small batch at a time. Located in a small building behind Father’s Kitchen & Taphouse—one of 6A Brewing Company’s “Pub Partners”—the nascent brewery, open since November 2017, has already developed a cult following among beer enthusiasts with their flagship Forgotten Boy IPA and Endless Night imperial stout—as well as their Lil’ Elsa pale ale and Tiny Little Gift brown ale. “We’re able to speak our minds with the beer we’re brewing,” says manager Mark Jacobs. “It’s fun.” Jacobs and head brewer Chris Meyer, a Sandwich native, met while working at Cape Cod Beer in Hyannis before their lives took them in different directions, and ultimately, to 6A Brewing Company. 6A beer is currently available at Flynn’s Irish Pub locations in Sagamore, Cedarville and Mansfield, as well as Father’s Kitchen & Taphouse in East Sandwich, with plans to expand to additional Cape establishments. Cheers! 6abrewing.com —Marjorie Naylor Pitts Father’s Kitchen & Taphouse, 406 Route 6A, East Sandwich, 774-205-2139 gotofathers.com Flynn’s Irish Pub, 119 Cranberry Highway, Sagamore, 508-833-8626, gotoflynns.com capecodmagazine.com

Mark Jacobs and Chris Meyer

APRIL 2018

CAPE COD MAGAZINE

73


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.