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OUR AWARDS   GREATE  GOLD  MEDAL  

GRAN RESERVA  CARMENERE  2009

CATADOR  W  2011  –  95  points  

GOLD  MEDAL       GRAN  RESERVA  CABERNET  SAUVIGNON  2009 GRAN  RESERVA  CARMENERE  2008   GRAN  RESERVA  CARMENERE  2008   TERRAVID  ALCAR  2003   SAUVIGNON  BLANC  2008   RESERVA  ALEJANDRO  HERNÁNDEZ    CABERNET  S.  2001  

CATADOR  W  2011  –  93  points    MUNDUS  VINI  2010  –  INTERNATIONALE  WEINAKADEMIE,  ALEMANIA    CATADOR  GRAND  HYATT  WINE  AWARD  2010    CONCURSO  CARMENERE  AL  MUNDO  2008    CATADOR  GRAND  HYATT  WINE  AWARD  2008    CONCURSO  MUNDIAL  DE  BRUXELLAS  2007  

  SILVER  MEDAL       GRAN  RESERVA  CABERNET  SAUVIGNON  2008 GRAN  RESERVA  CABERNET  SAUVIGNON  2007 GRAN  RESERVA  CABERNET  SAUVIGNON  2006 RESERVA  CABERNET  SAUVIGNON  2007   GRAN  RESERVA  CARMENERE  2005   GRAN  RESERVA  CABERNET  SAUVIGNON  2005 BLEND  RESERVA  SYRAH/CABERNET  2005 CHARDONNAY  RESERVA  2007   GRAN  RESERVA  CABERNET  SAUVIGNON  2005                     TERRAVID  CABERNET  SAUVIGNON  2005 SAN  FERNANDO  RESERVA  CABERNET  SAUVIGNON  2005 RESERVA  MERLOT  2005   GRAN  RESERVA  CABERNET  SAUVIGNON  2005    

CINVE  2010    VINALIES  INTERNTATIONAL  2010    CONCURSO  MUNDIAL  DE  BRUXELLAS  2009    CONCURSO  MUNDIAL  DE  BRUXELLAS  2009      CONCURSO  MUNDIAL  DE  BRUXELLAS  2008    CATADOR  GRAND  HYATT  WINE  AWARDS  2008    CONCURSO  MUNDIALE  DE  BRUXELLAS  2008    CONCURSO  MUNDIAL  DE  BRUXELLAS  2007    CATADOR  GRAND  HYATT  CHILE  -­‐  2007    CONCURSO  MUNDIAL  DE  BRUXELLAR  2007    CONCURSO  MUNDIAL  DE  BRUXELLAS  2007    CONCURSO  MUNDIA  DE  BRUXELLAS  2007    CONCURSO  MUNDIAL  DE  BRUXELLAS  2007    

BRONZE MEDAL  

  RESERVA  ALEJANDRO  HERNÁNDEZ    CABERNET  S.  2003 GRAN  RESERVA  CABERNET  SAUVIGNON  2005

HONG  KONG  INTERNATIONAL  WINE  CHALLENGER  2011    HONG  KONG  INTERNATIONAL  WINE  CHALLENGER  2011  


OUR AWARDS   AWARDS    

  DESCORCHADOS  2011             LA  CAV  Guía  2011                                                                                                                                                                                                                                   EPICURO  Octubre  2010                                                                                                                 LA  CAV  Abril  2010                                   LA  CAV  Junio  2010                                 DESCORCHADOS    2010                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  

MAGAZINES  SCORES    90  PUNTOS  GRAN  RESERVA  CARMENERE  2008    88  PUNTOS  GRAN  RESERVA  CABERNET  SAUVIGNON  2008    88  PUNTOS  RESERVA  MERLOT  2008    88  PUNTOS  CABERNET  SAUVIGNON  2009    87  PUNTOS  RESERVA  CABERNET  SAUVIGNON  2008    86  PUNTOS  RESERVA  CABERNET/CARMENERE  2008    88  PUNTOS  “BEST  VALUE”  RESERVA  SYRAH/CABERNET  2008    87  PUNTOS  GRAN  RESERVA  CABERNET  SAUVIGNON  2008    87  PUNTOS    SAUVIGNON  BLANC  2010    92  PUNTOS  ALEJANDRO  HERNANDEZ  2006    90  PUNTOS  GRAN  RESERVA  CABERNET  SAUVIGNON  2007                                                          87  PUNTOS  GRAN  RESERVA  CABERNET  SAUVIGNON  2006    87  PUNTOS  GRAN  RESERVA  CARMENERE  2006    92  PUNTOS  TERRAVID  ALCAR  SPECIAL  SELECTION  2003    91  PUNTOS  RESERVA  ALEJANDRO  HERNÁNDEZ  CABERNET  SAUVIGNON  2006    89  PUNTOS  GRAN  RESERVA  CABERNET  SAUVIGNON  2007      87  PUNTOS  GRAN  RESERVA  CARMENÈRE  2006    86  PUNTOS  RESERVA  CABERNET  /  CARMENÈRE  2006  PORTAL  DEL  ALTO    85  PUNTOS  RESERVA  CABERNET  SAUVIGNON  2007  


SPECIAL SELECTION  ALEJANDRO  HERNANDEZ    VARIETY   D.O     VINEYARDS  

CABERNET  SAUVIGNON  (90%)–MERLOT  (5%)–SYRAH  (5%)    Cabernet  sauvignon  and  Merlot  from  Maipo  Valley  and  Syrah  from  Maule  Valley,  Chile   The  grapes  for  this  wine  come  from  a  single  vineyard  in  Maipo  Alto,  in  Pirque,  at  the  foothills  of   the  Andes  mountain  range,  determining  a  deep  clay  loam  soil.  The  vineyard  have  direct  influence   from  the  proximity  of  the  Maipo  River  and  from  the  algtude,  some  2600  h  above  sea  level.  The   elevagon  and  the  moderate  temperatures  during  spring  and  summer,  along  with  long  exposure  to   sunlight,  allow  for  a  structure  development  in  the  fruit  that  yield  to  this  premium  quality  wine,   with  fruity  aromas  and  ideal  concentragon.    Vineyard  yield:  6.5  ton/ha      Harvest  date:  April  15  

  TECHNICAL  NOTES    

  TASTING  NOTES

SERVE

Grapes were   harvested   and   handpicked   the   second   week   of   April,   once   the   desired   balance   between  sugars  and  acids  was  achieved,  and  the  ripeness  of  the  tannins  peaked  in  the  vine.  The   selected   vineyard   is   one   of   the   lowest   yielding   cuarteles   in   the   Portal   del   Pirque   vineyard.   Aher   being   transported   in   small   trays   to   protect   fruit   integrity,   fermentagon   took   place   for   12   days   keeping   temperatures   between   28°C   and   30°C,   with   post-­‐fermentagon   maceragon   of   20   days   according   to   tasgng.   95%   of   this   wine   was   aged   18   months   in   French   and   American   oak   barrels.   The   remainder   5%   was   kept   in   stainless   steel   tanks   to   preserve   fruity   aromas.   This   wine   was   neither  treated,  nor  filtered  to  preserve  aromas  and  body.  Therefore  the  wine  can  present  natural   sediments   from   natural   decantagon,   so   there   may   be   presence   of   natural   tartrate   crystals   sediment.  The  crystals  will  remain  in  the  bonle  if  the  wine  is  served  gently  and  will  not  affect  its   quality  or  its  enjoyment.       Intense  red  ruby  color.  Elegant  aromas,  well  developed  and  complex  evoking  red  ripe  fruits,  black   cherry  jam,  and  cassis,  along  with  delicate  spiced  aromas  from  the  oak  aging.  It  is  a  wine  of  body,   abundant   tannins,   and   fine   persistence.   It   is   well   balanced,   and   its   structure   will   keep   it   well   when   cellared  up  to  8  years.          Serve  at:  18ºC.      Enjoy  with  red  meats,  game,  spiced  recipes,  or  by  itself.    


GRAN RESERVA  CABERNET  SAUVIGNON  

VARIETY D.O.     VINEYARD  

CABERNET  SAUVIGNON    (100  %)    MAIPO  VALLEY   Vineyards  located  in  Maipo  Alto  at  the  foothills  of  the  Andes,  on  a  soh  slope  that  reaches   the  Maipo  River.    The  influence  of  the  river  and  the  elevagon  (2,600  h),  determine  warm   springs  and  summers  of  intense  light  yet  of  moderate  temperatures.    These  factors  allow  a   slow  maturity  of  the  grapes  leading  to  very  pargcular  and  intense  aromas.    Vineyard  yield:  8.5  ton/ha      Harvest  date:  April  21  

  TECHNICAL  NOTES       Grapes  were  handpicked  in  early  April  to  obtain  a  perfect  balance  between  sugar  and  riper   tannins.   Fermentagon   took   place   in   8-­‐10days   at   temperatures   of   29-­‐30°C,   with   post-­‐ fermentagon  maceragon  for  15  days  according  to  tasgng.  60%  of  this  wine  was  kept  for  10   months  in  French  and  American  oak  barrels,  while  the  rest  of  it  in  inox  to  preserve  fruity   aromas.  This  wine  is  neither  treated,  nor  filtered  to  preserve  natural  aromas  and  body.    It   is  bonles  and  cellared  for  5  months  before  released.       TASTING  NOTES   Intense  red  ruby  color  with  complex  aromas  that  remind  red  fruits  and  plums,  adding  hints   of  spices  delivered  by  the  wood.  Harmonious,  with  good  fruit  structure  and  round  tannins,   delivers  a  long  aromagc  persistence.    Good  to  enjoy  now,  or  cellar  for  4  to  6  years.    Serve   at  18°C.    Recommended  for  spiced  recipes,  red  meats,  or  ripe  cheese.      


GRAN RESERVA  CARMENERE  

VARIETY D.O     VINEYARDS  

CARMENÈRE    (100%)    Maule  Valley,  Chile.  

Vineyards located  in  the  southern  limit  of  the  Maule  Valley.    The  soils  are  thin  and  features   low  ferglity,  with  clayish  structure.    Summers  are  very  warm,  ensuring  total  ripeness  in  this   grape  that  really  benefits  from  a  complete  and  even  maturity.     Vineyard  yield:  7.2  ton/ha   Harvest  date:  April  10       TECHNICAL  NOTES     Grapes  were  handpicked  mid  of  April,  providing  good  balance  between  sugars,  acids  and   tannins.  Fermentagon  took  place  at  28-­‐29°C,  with  post-­‐fermengng  maceragon  of  16  days.     60%   of   this   wine   was   aged   in   French   and   American   oak   during   10   months,   and   the   rest   came   from   inox   cellars   adding   fruit   aromas   and   freshness.   This   wine   has   not   been   treated,   not  filtered,  to  preserve  natural  aromas  and  structure.       TASTING  NOTES   Cherry  red,  with  lively  violet  strands.  A  wine  of  intense  aromas,  dominated  by  black  fruits   like  blackberry  and  black  cherries  that  blend  into  toasted  coffee  and  tobacco  notes  derived   from  the  barrel  ageing.  A  luscious  wine  of  great  body,  lingering  aromas,  layered  by  sweet   and  round  tannins.   Despite  being  a  young  wine  its  balanced  structure  and  right  maturity  allow  its  consumpgon   now,  but  undoubtedly  will  improve  with  a  few  months  cellaring.         SERVE  Serve  at  17-­‐18°C  Recommended  for  all  red  meats,  lamb,  and  spiced  recipes.  


GRAN RESERVA  CHARDONNAY  

VARIETY   ORIGIN     VINEYARDS

CHARDONNAY  (100%)    Maule  Valley,  Chile       Vineyards   located   in   the   southern   limit   of   the   Maule   Valley.   Poor   soils   of   clay   structure   ensure   perfect   and   even   ripeness.   Warm   summers   with   predominant   southern   winds   provide   a   delicate   balance   of   sugars   and   acids,   maintaining   the   citric   floral   and   subtropical   fruity  aromas,  typical  of  the  variety.      Yields  are  bound  to  8  tons  per  hectare  (equivalent  to  2.5  kilos  per  vine).    

  TECHNICAL  NOTES       Grapes  were  hand  picked  and  selected,  and  then  transported  to  the  winery  in  small  trays   (15   kg)   to   protect   fruit   integrity.   35%   of   this   wine   was   barrel-­‐fermented   in   American   (50%)   and   French   (50%)   oak   and   kept   for   8   months.   The   remaining   65%   was   fermented   in   stainless   steel   at   low   temperatures   ranging   from   14°C   to   16°C   for   preserving   fruity   and   floral  aromas  characterisgc  of  the  variety.           TASTING  NOTES     Intense   straw-­‐yellow   color   with   light   golden   tones.   Its   intense   aroma   reminds   pineapple   and   citric   fruits   along   with   a   light   toasted   note   proper   of   its   oak   fermentagon.   It   keeps   notes  of  fresh  and  crispy  acidity  in  the  palate,  yet  balanced  and  harmonic  with  a  creamy   texture  and  a  persistent  fruity  lingering  finish.       SERVE     between   10ºC   to   12°C.   Recommended   for   seafood,   pastas   with   white   sauces,   and   white   meats  lightly  spiced.  


RESERVA CABERNET  SAUVIGNON  

VARIETY   D.O     VINEYARDS  

CABERNET  SAUVIGNON      (100  %)    Maule  Valley,  Chile.   Vineyards  located  at  the  southern  edge  of  the  Maule  Valley  on  thin  soil  with  clayish   structure.  Warm  and  dry  summers  ensure  perfect  maturity  of  the  fruit.      Vineyard  yield:  8  ton/ha.      Vintage  date:    April  15  

  TECHNICAL  NOTES     Grapes  were  handpicked  and  transported  in  small  trays  to  the  winery.    60%  of  the  grapes   were  fermented  on  stainless  steel  between  28-­‐29ºC.  The  remaining  40%  of  the  wine  was   kept  in  American  and  French  oak  barrels  for  8  months.  This  wine  has  not  been  fined,  and   only  a  slight  filtragon  took  place  before  bonling  to  preserve  aromas  and  structure.           TASTING  NOTES     Red   ruby   color.   Intense   and   fruity   aromas,   with   plum   and   raspberry   notes   lined   up   by   a   spicy  touch  from  the  oak.  A  wine  well  balanced  with  soh  tannins  and  good  structure.    Good  to  enjoy  now,  or  to  cellar  for  up  to  three  years.       SERVE  Serve  at:  17-­‐18ºC.    Ideal  for  red  meats  and  spiced  recipes.          


RESERVA CARMENERE  

VARIETY D.O.     VINEYARDS

CARMENERE    (100%)    MAULE  VALLEY       This  wine  comes  from  grapes  of  our  Maule  vineyards:  El  Oriente  and  Riberalta,  located  in   Parral   at   the   southwest   end   of   the   Maule   region.   The   terroir     where   this   Carmenere   grows   is   defined   by   a   poor   soil   of   clayish   texture,   on   loamy   grounds   of   high   sun   exposure   producing  grapes  with  spicy  notes  and  velvety  sohness.      Vineyard  yield:  7  ton/ha.      Harvest  date:  April  10  

  TECHNICAL  NOTES       Grapes  were  handpicked  and  transported  to  the  winery  in  individual  trays  to  ensure  fruit   integrity.  Fermentagon  during  9  days  at  maximum  temps  of  26-­‐28ºC.    The  40%  of  this  wine   went   into   American   and   French   oak   barrels   for   6   months   and   the   rest   to   stainless   steel.   The   goal   was   to   extract   the   spiced   notes   given   by   the   wood   aging   while   maintaining   the   fruit  notes  from  the  wines  kept  in  the  stainless  steel  tanks.  This  wine  has  not  been  fined,   and  only  a  slight  filtragon  took  place  before  bonling  to  preserve  aromas  and  structure.         TASTING  NOTES     Ruby  red  in  color.  This  wine  delivers  an  anracgve  aroma  with  notes  of  ripe  berries,  along   with  delicate  touches  of  spices  and  smoky  flavors.  Can  be  drunk  now  with  mature  tannins   but  also  could  be  cellared  for  several  years.        Serve  at  17°C.    Pair  with  spiced  stews  and  red  meats  or  a  tasty  pasta.  


RESERVA FOUR  REDS  

VARIETY   D.O.     VINEYARDS

CABERNET  SAUVIGNON  (40%)  –  CARMENERE  (30%)  –  MERLOT  (15%)  -­‐  SYRAH  (15%)          Maule  Valley.  Chile       This   wine   blends   four   different   grapes   from   our   Maule   vineyards:   El   Oriente   and   Riberalta,   located   in   Parral   on   the   southwest   end   of   the   Maule   region.     The   terroir   shared   by   the   Cabernet   Sauvignon   and   the   Merlot   is   defined   by   a   poor   soil   of   clayish   texture,  on  loamy  grounds  of  high  sun  exposure.      The  Syrah  and  Carmenere  are  planted   on   an   open   esplanade   exposed   to   strong   southern   breeze.     Each   grape   provides   different  characterisgcs  to  the  wine,  while  the  Cabernet  Sauvignon  leads  with  structure,   the   Carmenere   supplies   the   spicy   notes.     And   while   the   Merlot   shows   its   velvety   sohness,  the  Syrah  delivers  the  tannic  sweetness  and  aromas  of  ripe  red  fruits.    Vineyard  yield:  9  ton/ha.      Harvest  date:  March  20  to  April  5  

  TECHNICAL  NOTES     During   vinificagon   all   four   grapes   are   produced   separately,   using   temperatures   lower   than   usual,   ranging   between   26-­‐28ºC   in   order   to   maintain   fruit   aromas   with   daily   overpumping  to  achieve  the  desired  tannin  and  color  extracgon.    40%  of  the  wine  was   kept  in  French  and  American  oak  barrels  for  6  months,    the  blend  was  made  and  just  a   soh  filtragon  was  made  before  bonling.         TASTING  NOTES     Intense  red  ruby  color.  A  very  anracgve  wine  of  young  character  dictated  by  its  fresh   fruit  aromas  and  spicy  notes,  where  the  characterisgcs  of  each  variety  have  harmonized   to  provide  complexity.      Serve  at:  17  to  18°C  Ideal  for  pastas  and  red  stews,  or  grilled  steaks.    


RESERVA SAUVIGNON  GRIS  

VARIETY   D.O     VINEYARDS

SAUVIGNON  GRIS  (92%)  –  SAUVIGNON  BLANC  (8%)      Maule  valley,  Chile       This  wine  is  produced  from  our  Maule  vineyard,  located  in  Parral  at  the  southwest  end  of   the  Maule  region.  The  terroir  where  these  grapes  grow  is  defined  by  a  poor  soil  of  clayish   texture,   on   loamy   grounds.   Predominant   southern   winds   provide   good   venglagon,   thus   healthy  vineyards.          Vineyard  yield:  10  ton/ha.      Harvest  date:  March  14  

  TECHNICAL  NOTES       Grapes  were  harvested  by  hand  and  carried  in  small  trays  to  preserve  fruit  integrity.  70%   of   the   juice   was   fermented   in   stainless   steel   tanks,   at   temperatures   between   13°C   and   16°C  for  22  days  to  maintain  characterisgc  fruit  aromas.  30%  was  fermented  in  American   and  French  oak  barrels  and  is  kept  ageing  for  8  months.  Aher  blending  the  wine  is  finished,   and  cold  stabilized  before  filtering  and  bonling.         TASTING  NOTES     Pale  yellow  color,  with  delicate  aromas  evoking  grapefruit,  pear  and  delicate  fresh  herbal   notes.  It  is  a  tasty  wine  with  a  persistent  and  aromagc  finish.    Serve  at:  10º  to  11ºC.    Recommended  for  seafood,  fish,  White  meats  slightly  spiced  or  simply  as  an  aperigf.    


RESERVA CHARDONNAY  

VARIETY   D.O VINEYARDS  

CHARDONNAY  (100  %)    Maipo  Valley,  Chile      

     

Vineyards located   in     Pirque,   Maipo   Alto   region   at   the   foothills   of   the   Andes,   on   a   soh   slope  that  reaches  the  Maipo  River.    The  influence  of  the  river  and  the  elevagon  (2,600  h),   determine   warm   springs   and   summers   of   intense   light   yet   of   moderate   temperatures.     These   factors   allow   a   slow   maturity   of   the   grapes   leading   to   very   pargcular   and   delicate   aromas.    Vineyard  yield:    8  ton/ha.      Harvest  date:  March  15  

  TECHNICAL  NOTES  

TASTING NOTES

SERVE  

Grapes are   handpicked   and   placed   in   individual   trays   to   keep   fruit   integrity.   70%   of   the   must   is   fermented   in   inox   at   low   temperature   between   14°C   and   16°C.   The   rest   (30%)   is   fermented   in   American   and   French   oak   barrels   and   is   kept   ageing   for   8   months.   Aher   blending  the  wine  is  finished,  and  cold  stabilized  before  filtering  and  bonling.             Yellow   green   color   with   straw   reflecgons.   Intense   fruity   aroma   evoking   citric   fruits,   grapefruit,  and  ripe  pineapple,  along  with  subtle  toasty  and  vanilla  notes  supplied  by  the   oak.  In  mouth  is  strengthens  its  fruity  character,  fresh  and  well  balanced,  with  a  lingering   persistence.           Serve   between   10°C   and   12°C   and   pair   with   pastas   with   white   sauces,   white   meats,   and   seafood  in  general.      


PRIVATE RESERVE    CABERNET  SAUVIGNON  

VARIETY   ORIGIN     VINEYARDS

  TECHNICAL  NOTES  

  TASTING  NOTES

SERVE

CABERNET  SAUVIGNON  (100%)    Maule  Valley  ,  Chile         Vineyards   located   at   the   southern   edge   of   the   Maule   Valley   on   thin   soil   with   clayish   structure.  Warm  and  dry  summers  ensure  perfect  maturity  of  the  fruit.      Vineyard  yield:  10  ton/ha.      Harvest  date:  March  28  –  30     Grapes   were   handpicked   and   carefully   transferred   to   the   winery   in   individual   trays.   Vinificagon  takes  place  for  10  to  8  days  at  temperatures  ranging  between  27°C  and  29°C,   seeking   expressions   of   fruity   aromas   and   a   balanced   and   soh   body.   The   wine   is   kept   in   stainless   steel   tanks   to   keep   the   fruity   aromas   characterisgc   of   the   variaety.   In   order   to   keep  most  of  its  natural  characterisgcs,  only  a  soh  filtragon  is  applied  right  before  bonling.           Red   ruby   color.   It   has   good   aromagc   intensity,   while   typical   of   the   variety.   Very   fruity   with   notes   of   plums   and   ripe   red   fruits.   It   is   a   well   balanced   wine   with   soh   tannins   and   appealing  aromas.           Serve  at  17°C.  We  recommend  it  for  immediate  consumpgon,  or  to  be  cellared  for  a  couple   of  years.    Good  to  pair  with  every  day  fares.  


PRIVATE RESERVE   MERLOT  CABERNET  

VARIETY D.O.     VINEYARDS

MERLOT  (60%)  -­‐  CABERNET  SAUVIGNON  (40%)      Maule    Valley       This   wine   blends   two   varieges   from   the   southern   limit   of   the   Maule   Valley,   aiming   to   harmonize  the  floral  aromas  and  velvety  sohness  of  the  Merlot,  with  the  tasteful  structure   and  soh  tannins  of  the  Cabernet  Sauvignon.        Vineyard  yield:  10  ton/ha.      Harvest  date:  March  20  –  30    

  TECHNICAL  NOTES     Grapes   of   each   variety   were   hand   picked   and   transported   in   small   trays   to   the   winery.     Fermentagon  took  place  in  separate  for  9  days,  with  temperatures  of  27ºC  for  the  Merlot   and  30ºC  for  the  Cabernet  Sauvignon.  Aher  fermentagon  the  blend  was  performed  in  the   percentages  shown  above  and  the  wine  was  kept  in  stainless  steel  tanks.  The  blend  has  not   been  treated,  and  only  sohly  filtered  to  preserve  aromas  and  structure.       TASTING  NOTES     The   vinificagon   process   has   been   targeted   to   obtain   a   young   wine   with   typical   characterisgcs   for   early   consumpgon,   keeping   plum   and   cherry   aromas,   complemented   by   floral   and   spicy   notes.     Althought   it   can   be   enjoyed   now,   it   can   also   be   cellared   up   to   3   years.      Serve  at  18°C.    Recommended  for  pasta,  stews  and  lightly  spiced  recipes.  


PRIVATE RESERVE    SAUVIGNON  BLANC  

VARIETY DO     VINEYARDS  

SAUVIGNON    BLANC  (100%)        Maipo  Valley  (50%)  –  Maule  Valley  (50%)  /  Chile.   This  wine  comes  from  vineyards  in  two  valleys,  Maipo  Alto  and  Maule.    Grapes  from  two   different  zones  aim  to  harmonize  aromas  and  flavors  that  are  characterisgcs  of  Sauvignon   Blanc,   which   are   closely   linked   to   the   soil,   climate,   and   management   of   each   vineyard.     Yield:  10  ton/ha.      Harvest  date:  March  17  through  March  29.  

  TECHNICAL  NOTES     Grapes  were  harvested  by  hand  and  carried  in  small  trays  to  preserve  fruit  integrity.    The   juice  was  fermented  in  stainless  steel  tanks,  at  temperatures  between  13-­‐°C  and  16°C  for   22  days  to  maintain  characterisgc  fruit  aromas.    The  wine  is  sgll  in  tank  at  this  date.    Final   process    considers  cold-­‐stabilized  and  steril  filtragon  before  bonling.    Bonling  date:    tank  sample,  the  wine  is  sgll  not  bonled         TASTING  NOTES

  Pale  yellow  color,  with  intense  aromas  evoking  grapefruit  and  citrus  flowers,  with  delicate   fresh   herbal   notes.   It   is   a   tasty   wine   with   a   very   refreshing   and   firm   acidity,   yielding   to   fresh  impressions  with  a  persistent  and  aromagc  finish.        Serve  at:  10º  to  11ºC.    Recommended  for  seafood,  fish,  vegetable  stews  and  omellenes,  or  simply  as  an  aperigf.  


VARIETAL CABERNET  SAUVIGNON  

VARIETY   ORIGIN     VINEYARDS

  TECHNICAL  NOTES  

  TASTING  NOTES

SERVE

CABERNET  SAUVIGNON  (100%)    Maule  Valley  ,  Chile         Vineyards   located   at   the   southern   edge   of   the   Maule   Valley   on   thin   soil   with   clayish   structure.  Warm  and  dry  summers  ensure  perfect  maturity  of  the  fruit.      Vineyard  yield:  10  ton/ha.      Harvest  date:  March  28  –  30     Grapes   were   handpicked   and   carefully   transferred   to   the   winery   in   individual   trays.   Vinificagon  takes  place  for  10  to  8  days  at  temperatures  ranging  between  27°C  and  29°C,   seeking   expressions   of   fruity   aromas   and   a   balanced   and   soh   body.   The   wine   is   kept   in   stainless   steel   tanks   to   keep   the   fruity   aromas   characterisgc   of   the   variaety.   In   order   to   keep  most  of  its  natural  characterisgcs,  only  a  soh  filtragon  is  applied  right  before  bonling.           Red   ruby   color.   It   has   good   aromagc   intensity,   while   typical   of   the   variety.   Very   fruity   with   notes   of   plums   and   ripe   red   fruits.   It   is   a   well   balanced   wine   with   soh   tannins   and   appealing  aromas.           Serve  at  17°C.  We  recommend  it  for  immediate  consumpgon,  or  to  be  cellared  for  a  couple   of  years.    Good  to  pair  with  every  day  fares.  


VARIETAL MERLOT  CABERNET  SAUVIGNON  

VARIETY D.O.     VINEYARDS

MERLOT  (60%)  -­‐  CABERNET  SAUVIGNON  (40%)      Maule    Valley       This   wine   blends   two   varieges   from   the   southern   limit   of   the   Maule   Valley,   aiming   to   harmonize  the  floral  aromas  and  velvety  sohness  of  the  Merlot,  with  the  tasteful  structure   and  soh  tannins  of  the  Cabernet  Sauvignon.        Vineyard  yield:  10  ton/ha.      Harvest  date:  March  20  –  30    

  TECHNICAL  NOTES     Grapes   of   each   variety   were   hand   picked   and   transported   in   small   trays   to   the   winery.     Fermentagon  took  place  in  separate  for  9  days,  with  temperatures  of  27ºC  for  the  Merlot   and  30ºC  for  the  Cabernet  Sauvignon.  Aher  fermentagon  the  blend  was  performed  in  the   percentages  shown  above  and  the  wine  was  kept  in  stainless  steel  tanks.  The  blend  has  not   been  treated,  and  only  sohly  filtered  to  preserve  aromas  and  structure.       TASTING  NOTES     The   vinificagon   process   has   been   targeted   to   obtain   a   young   wine   with   typical   characterisgcs   for   early   consumpgon,   keeping   plum   and   cherry   aromas,   complemented   by   floral   and   spicy   notes.     Althought   it   can   be   enjoyed   now,   it   can   also   be   cellared   up   to   3   years.      Serve  at  18°C.    Recommended  for  pasta,  stews  and  lightly  spiced  recipes.  


VARIETAL SAUVIGNON  BLANC  

VARIETY DO     VINEYARDS  

SAUVIGNON    BLANC  (100%)        Maipo  Valley  (50%)  –  Maule  Valley  (50%)  /  Chile.   This  wine  comes  from  vineyards  in  two  valleys,  Maipo  Alto  and  Maule.    Grapes  from  two   different  zones  aim  to  harmonize  aromas  and  flavors  that  are  characterisgcs  of  Sauvignon   Blanc,   which   are   closely   linked   to   the   soil,   climate,   and   management   of   each   vineyard.     Yield:  10  ton/ha.      Harvest  date:  March  17  through  March  29.  

  TECHNICAL  NOTES     Grapes  were  harvested  by  hand  and  carried  in  small  trays  to  preserve  fruit  integrity.    The   juice  was  fermented  in  stainless  steel  tanks,  at  temperatures  between  13-­‐°C  and  16°C  for   22  days  to  maintain  characterisgc  fruit  aromas.    The  wine  is  sgll  in  tank  at  this  date.    Final   process    considers  cold-­‐stabilized  and  steril  filtragon  before  bonling.    Bonling  date:    tank  sample,  the  wine  is  sgll  not  bonled         TASTING  NOTES

  Pale  yellow  color,  with  intense  aromas  evoking  grapefruit  and  citrus  flowers,  with  delicate   fresh   herbal   notes.   It   is   a   tasty   wine   with   a   very   refreshing   and   firm   acidity,   yielding   to   fresh  impressions  with  a  persistent  and  aromagc  finish.        Serve  at:  10º  to  11ºC.    Recommended  for  seafood,  fish,  vegetable  stews  and  omellenes,  or  simply  as  an  aperigf.  


LATE HARVEST  SYRAH  TARDIO  

VARIETY ORIGIN     VINEYARDS

SYRAH          (100%)    Maule  Valley,  Chile       Vineyards  located  at  the  southern  limit  of  the  valley.  The  summer  in  this  region  is  hot  and   dry,   while   autumn   is   characterized   by   the   absence   of   rain.   The   Syrah   grapes   were   harvested   at   the   end   of   May,   ensuring   the   highest   possible   natural   sugar   concentragon   on   the  vine.      Vineyard  yield:    7.5  ton/ha    Harvest  date:  May  30  

  TECHNICAL  NOTES     A   cold   maceragon   before   fermentagon   was   made   for   5   -­‐   6   days   to   obtain   fresh   fruit   aromas,   and   to   extract   color   and   soh   tannic   maner.   The   alcoholic   fermentagon   took   place   in  stainless  steel  tanks  with  wild  yeasts  (natural  from  the  berries)  at  temperatures  ranging   24-­‐25°C   to   be   later   on,   racked   to   oak   barrels   where   it   was   leh   to   age   for   12   months.   There   was  no  malolacgc  fermentagon  so  that  the  wine  would  preserve  its  acidity  and  freshness.         TASTING  NOTES     This  is  the  first  red  sweet  wine  made  in  Chile  under  these  characterisgcs  on  2003.  The  idea   was  to  make  a  wine  both  disgncgve  and  new.  It  is  different  to  a  Port  or  forgfied  style  wine,   where  sugars  and  alcohol  contents  are  higher,  but  the  aromas  are  more  evolved  and  aged,   lacking  the  freshness  of  a  young  wine,  like  this  Late  Harvest  Syrah.  It  is  a  wine  of  intense   and   deep   color,   with   a   complex   nose   blending   blueberries   and   blackberries   with   a   linle   biner,   vanilla   and   tobacco.   In   the   mouth   it   is   a   thick,   generous   wine   with   a   perfectly   balanced  acidity  that  yields  to  a  luscious  and  lingering  finish.         SERVE   Its  place  is  next  to  chocolate,  gramisu,  or  by  itself  early  in  the  evening.  Serve  at  12°C,  its   soh  and  well  integrated  tannins  will  allow  it.  


LATE HARVEST  MOSCATEL  TARDIO   (SWEET  WHITE  WINE)  

VARIETY ORIGIN     VINEYARDS  

PINK  MUSCAT  (60%)    –    SAUVIGNON  BLANC  (40%)    Maule  Valley,  Chile.   Grapes   for   this   wine   come   from   our   vineyard   located   in   the   southern   edge   of   the   Maule   Valley.     Poor  soils  of  clay  structure  ensure  perfect  and  even  ripeness.  Warm  summers  with  predominant   southern   winds   provide   a   nice   balance   of   sugars   and   acids.   This   condigon   allows   the   grapes   to   mature  slowly  and  obtaining  a  perfect  and  healthy  overipeness.        Harvest  date:  May  30.    

  TECHNICAL  NOTES     Grapes  are  late  harvested,  in  Chile  that  means  very  late  in  May.  Fermentagon  begins  in  stainless   steel   tanks   and     finishes   in   french   and   american   oak   barrels   aher   12   months.   The   wine   obtained   is   naturally  sweet,  with  enough  acidity  to  harmonizes,  and  with  subtle  touches  of  oak.         TASTING  NOTES     Yellow   color   with   typical   golden   touches   of   late   harvested   grapes.   Ripe   fruit   aromas   from   the   Muscat  grapes,  combined  very  well  with  honey  notes  and  a  delicate  bunery  scent.  In  the  mouth  its   natural  sweetness  is  well  balanced  with  the  fresh  acidity  provided  by  the  Sauvignon  blanc.       SERVE     Serve  cold  between  9°C  and  10°C.  Enjoy  as  an  aperigf,  or  with  first  courses  of  intense  aromas  like   foi  gras,  serrano  ham  (prociuno)  with  melon.  Also  ideal  for  sweets  and  desserts  aher  a  meal.      Hint:  If  used  to  accompany  desserts,  make  sure  the  desserts  are  not  sweeter  than  the  wine.  


BRUT SPARKLING  WINE   VARIETY ORIGIN       VITICULTURE

95%  CHARDONNAY    -­‐  5%  MOSCATEL  DE  ALEJANDRIA    Quillón,  Itata  Valley,  8th.Region,  Chile         The   grapes   for   this   wine   are   grown   on   the   southern   rolling   hills   of   Cerro   Cayumanqui.   The   soil   there  is  composed  of  medium  ferglity  red  clay,  and  the  region  shows  an  annual  rainfall  of  800  mm.   These  topographic  condigons,  as  well  as  the  combinagon  of  moderate  temperatures  in  spring  and   summer,  with  adequate  sunshine,  allow  a  slow  and  delicate  ripening  process  of  the  fruit.    

      VINIFICATION  

Training system:  High  trellis;  yield:  9  ton/ha.   Harvest  date:  last  days  of  February,  first  days  of  March.   Was   made   at   the   “Valle   Hermoso”   winery   where   the   grapes   were   picked   by   hand,   carefully   selected   and   cooled   before   pressing.   The   sgll   wine   was   fermented   with   nagve   yeasts   at   low   temperatures   to   achieve   fresh   and   fruity   aromas.   The   second   fermentagon   was   made   in   tanks   (Charmat   system),   at   15   –   17°C   (59   –   63°F)   during   3   weeks.   Once   the   process   was   finished,   the   sparkling   wine   was   kept   4   months   on   its   lees.   This   allowed   the   incorporagon   and   dissolugon   of   all   favorable  substances  produced  by  the  yeast’s  autolysis  into  the  wine.     Date  of  bonling:  First  week  of  December,  2011  

  TASTING  NOTES:   Pale   yellow,   with   slight   greenish   hues,   the   nice   aromas   or   this   wine   show   fresh   notes   of   pineapple   and   unripe   peaches,   orange   blossoms,   pear,   green   apples,   and   a   shade   of   toasted   almonds.   Its   delicate   sweetness   is   well   balanced   with   its   acidity,   enhanced   by   a   touch   of   white   fruits.   It   feels   fresh  on  the  palate,  with  good  persistence.  Its  delicate  and  long  lasgng  bubbles  endure  all  along   the  tasgng.         WINE  SERVICE:   Serving  temperature:  7  –  8°C  (45  –  47°F).     This  Extra  Brut  Sparkling  Wine  can  be  enjoyed  as  an  aperigf,  but  it  also  matches  well  with  a  great   variety  of  meals,  such  as  seafood  or  dishes  with  delicate  flavors.  And  it  is  perfect  to  pair  with  fruits   at  the  end  of  a  dinner.    


Camino el  Arpa  119,   Alto  Jahuel  -­‐  Sangago   Casilla  182  Buin   Zip  Code:  9501541     Phone:  (56-­‐2)  821  91  78  /  Fax(56-­‐2)  821  33  71   Sales  Director:  rhernandez@portaldelalto.cl   General  Manager:  acalvo@portaldelalto.cl  

www.portaldelalto.cl

Portal del Alto - Portafolio  

a Junio de 2012. En Ingles.

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