hotel nikko kuala lumpur INTERNATIONAL BUFFET MENU 1 (Minimum requirement of 40 persons)
SALADS AND APPETIZERS Assorted Mortadella with Mixed Pickles Array of Steamed Fish with Mustard Dill Assorted Smoked Fish with Cold Scrambled Eggs Santan Marinated Roasted Chicken with Pineapple Salsa Tuscany Bread Salad with Olive Tomato Mozzarella “Caprese” Marinated Deep Fried Seafood in Glass Assorted Garden Green and Boil Vegetables with Salad Dressing and Condiments FROM THE SOUP KETTLE Forest Mushroom Cream Soup with Herb’s Croutons Sup Ayam Asam Pedas Assorted Home Baked Bread Rolls with Butter FROM THE CHAFING DISH Pan Fried Mini Rib Eye Steak with Peppercorn Glaze Chicken Tikka accompanied with Lime Slice Kebab Kubideh served with Grill Tomato Spinach and Turkey Ham Macaroni Gratine Naan Bread Channa Dhall ASIAN SPECIALITIES Fish Curry with Ladies’ Finger Penang Fried Kway Teow Nasi Goreng Andalas Steamed Fragrant Rice DESSERTS Vanilla Bavaroise with Peach Sauce Strawberry Mousse in Glass Truffle Cake Grandmother’s Apple Pie with Vanilla Sauce Bubur Kacang Hijau Assorted Mini Continental Pastries Chilled Honey Dew with Crystal Sago Seasonal Tropical Fruit Platter Freshly Brewed Coffee or Tea
hotel nikko kuala lumpur INTERNATIONAL BUFFET MENU 2 (minimum requirement of 40 persons)
SALADS AND APPETIZERS Norwegian Smoked Salmon with Condiments Fish Pate en Croute Zesty Orange Beef Pastrami and Sliced Mortadella Turkey Ham layered on Rock Melon Avocado and Prawn Cocktail Fattouch Salad with Feta Cheese Babaganough Grilled Pepper and Vegetables Salad Sweet Corn Salad with Vegetables with Salad Dressing and Condiments FROM THE SOUP KETTLE Asparagus Cream Soup Chinese Style Chicken and Corn Soup Assorted Home Baked Bread Rolls with Butter FROM THE CHAFING DISH Hawaiiâ€™s Spice Grilled Lamb Chop with Mint Chutney Medallion of Salmon with French Mustard Sauce Joojeh Kebab with Grilled Tomato and Lemon Cheese Gratine Braised Potato in Creamy Sauce ASIAN SPECIALITIES Massaman Beef Curry with Potato Stir Fried Prawns with Curry Leaves Vegetables Dhalca Braised Beancurd with Dice Seafood Saffron Rice with Raisin Steamed Fragrant Rice FROM THE CARVING BOARD Yoghurt and Masala Roasted Lamb Leg with Masala Sauce DESSERTS A cup of Coffee Mousse with White Chocolate Shavings Variety of International Mini Pastries Nikko Famous Cheese Cake Warm Cherry Clafoutie Cream Caramel Assorted Malay Pastries Chilled Almond Beancurd with Fruits Tropical Seasonal Slice Fresh Fruits Freshly Brewed Coffee or Tea
hotel nikko kuala lumpur INTERNATIONAL BUFFET MENU 3 (minimum requirement of 40 persons)
SALADS AND APPETIZERS Array of Cold Smoked Seafood with Condiments Prawn Tail and Scallop with Mango in Glasses Assorted Cold Cut of Chicken with Pickles Loin of Chicken and Liver Pate with Orange Marmalade Cold Smoked Lamb Rack with Mustard and Mint Sauce Array of Salad “Nicoise” Thai Style Chicken Noodle Salad Gado-gado Salad Rojak Buah-Buahan Three types of Chinese Cold Delicacy Nikko Famous Salad Bar with Dressing and Condiments Cold Prawns and Mussels on Ice with Dip and Condiments FROM THE SOUP KETTLE French Onion Soup with Cheese Croutons Sweet Corn and Crab Meat Soup Assorted Home Made Whole Bread and Bread Rolls with Butter FROM THE CHAFING DISH Venison Stroganoff Maahi Kebab (Grilled Marinated Fish in Lime Juice and Spice) Rosemary Lamb Rack with Ratatouielle Grilled Chicken Thigh with Teriyaki Sauce Hotate Batayaki with Asparagus (Japanese Style Saute Scallop with Asparagus) ASIAN SPECIALITIES Saute Prawn in Vietnamese Sauce Rhogan Josh Gosht (Lamb in Red Gravy) Shahi Paneer (Cottage Cheese in Rich Gravy) Braised Broccoli with Mushroom Beriyani Rice Steamed Fragrant Rice DESSERTS Assorted filled Choux Pastry “Croquem Bouche” A sherry glass of White and Dark Chocolate Mousse Sacher Cake Blueberry Cheese Cake Chinese Style Mango Pudding Mini Continental Pastries Two choice of your favourite Ice Cream with Condiments Bread and Butter Pudding with Vanilla Sauce Chilled Dry Longan and Hawaiian Coconut Slice Tropical Fresh Fruit Platter Freshly Brewed Coffee or Tea
Published on Jun 3, 2010
FROM THE CHAFING DISH Pan Fried Mini Rib Eye Steak with Peppercorn Glaze Chicken Tikka accompanied with Lime Slice Kebab Kubideh served with...