Salt + Smoke Brisket Sandwich
BBQ STYLE GUIDE
These STL BBQ spots offer a mix of styles here are some of our menu favorites.
Pappy’s Smokehouse Pork Ribs This barbecue joint lives up to its Memphis influence with spice-coated ribs served dry—and St. Louisans line up for the opportunity to pour on the sauce of their choice and dig in. Want more Memphis-style? Devour the pulled pork shoulder sandwich at Lil’ Mickey’s Memphis Barbeque or the tritip sirloin at Bogart’s.
Slabs of oak-smoked brisket, edges lined with just enough flavorful fat, are Texas-style simplicity at its best. You’ll also find Memphis and Carolina styles influencing select dishes and sauces here. Want more Texas tradition? The ribs from Sugarfire Smoke House and beef brisket in Texas sauce from Smoking Barrels BBQ are your ticket to the Lone Star State.
STL Beer, BBQ + Whiskey Guide