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2014 ITALIAN BIO FOOD WE ARE WHAT WE EAT Via Fornovecchio,40 70010 - Valenzano (BA) - ITALY INFO@ITALIANBIOFOOD.IT WWW.ITALIANBIOFOOD.EU

Extra Virgin Olive Oil 100% Italian Extra Virgin Olive Oil 100% Organic Italian Traditional Pasta Special Pasta Pasta Bronze Drawn Fresh Pasta Restaurant Patè and Creams Conserve Tomato Puree Honey Jam


ABOUT US Since 1937, the family Gelao devotes all his commitment, his passion and experience passed down for generations in the production of food quality , unforgettable flavor . It was this experience was born Italian Organic Food , young and dynamic company that aims to make known to the whole world their products and their culture . In addition to the national level, our product is now known and appreciated on important European and global markets including the United States, Brazil, Canada, Singapore, Russia, the United Kingdom , Denmark, Holland , Belgium, Germany , Dominican Republic and Japan. Producing quality is a very challenging task. And it becomes even more so when it means on a large scale , increasing the amount of product to be launched on the market. A goal perfectly in line with a corporate philosophy aiming at full satisfaction of customer needs , the continuous improvement of product quality and efficiency of business processes, to strict compliance with the regulations. These values are shared at all levels of the organization and circulated at external stakeholders , whose direct involvement is considered crucial to the excellence of the result.

MISSION Puglia is a region at the forefront in the process of industrialization South I trade with the ' port activities related to the eastern Mediterranean and in fact have favored its economic development . The ports of Bari, Brindisi and Taranto are sites of major chemical and petrochemical plants and large iron and steel complex . Mechanical, textile, food are scattered over the rest of the territory and in the main centers . Agriculture , however, is still the main resource of the region. The population was able to overcome the problem of lack of water with great irrigation works . L ' Apulian Aqueduct , for example, uses the river water from Campania. They grow vegetables, fruit, grapes, olives, tobacco for these products is at the forefront of Puglia in Italy. Wheat cultivation in the plains of the Tableland , has partly replaced herding. Tourism is growing, spurred by the beauty of the landscapes , mild climate and the historical and artistic interest in different cities.

PRODUCTS The Puglia region of southern Italy for the first extension , occupies the eastern part of the Italian territory . And ' wet for more than 800 kilometers from the sea and is mostly flat and hilly . From north to south one another for different areas of the land and economy . The Gargano, rich in vegetation , is the maximum altitude of Apulia , and ' a great rocky promontory that , on the one hand , down to the sea, forming steep rugged coastline , on the other slopes gently down to the coastal lakes . The Gameboard is a large plain , the largest central-southern Italy , is largely cultivated with wheat. The central area of Puglia is occupied dall'arido the Murgia plateau . The extreme southern belt is formed of the undulating land of Salento. The soil of Puglia, very permeable , let infiltrate rainwater and the rivers . They are formed as interesting underground caves ( Grotte di Castellana ) and the rivers flow underground. In choosing our products we pay much attention to the quality and freshness to offer you only the best. Visit us and you will be impressed!

BENEFITS OF EXTRA VIRGIN OLIVE OIL A diet rich in animal fats ( whole milk , butter, cheese , eggs , fatty meats ) increases the amount of cholesterol in the blood, one of the main risk factors of cardiovascular diseases. Vegetable oils have protective action instead . In particular, the extra virgin olive oil has , compared to other vegetable oils , the more beneficial effects. Not only for its characteristics , but also because it is the only product with the push and the crushing of the fruit , without further processes of chemical and physical nature such as the use of solvents to facilitate the extraction as in seed oils and conventional olive pomace . It should be clear also that the conditions of extraction and purification of organic olive oils are certainly better than the refining of conventional oils . In addition, seed oils (even organic ones ), especially when used in certain processes ( industrial use for frying , sauces, mayonnaise ) are partially bleached and deodorized with steam treatments that take away the smell too intense but also some other substances valuable . The presence of tocopherols (vitamin E) and extra virgin olive oil polyphenols confer an important role in antioxidant and anti-radical , limiting cellular aging


GELA

ILS

• Extra Virgin Olive Oil 100% Italian • Extra Virgin Olive Oil 100% Italian DOP • Extra Virgin Olive Oil 100% Organic Italian • Extra Virgin Olive Oil 100% Organic Italian DOP


! The Puglia was inhabited by the Illyrians , and on the coast, by the Greeks , the region was conquered by the Romans after they reported the victory over the Samnites . At the fall of the Roman power was collected by the Byzantines, then thwarted by the Lombards, franci , Saracens and Venetians. In these centuries , characterized by oppressive regimes and corrupt , the economic situation deteriorated went until the Normans were able to create in the region of the County of Melfi. Subsequently Robert Guiscard obtained from the Pope 's investiture Duke of Calabria and Apulia . Throughout southern Italy was progressively unifying under the Normans . At that time with "Puglia " meant southern continental Italy , as opposed to "Lombardia" with which he designated northern Italy. The peak occurred under the reign of Frederick II the Great Swabian emperor who reigned from 1194. From the mid-thirteenth century Puglia declined and suffered the nation of rulers : since 1266 the Angevins , the Aragonese in 1442 , the Spanish since 1504 , the Habsburgs since 1714 . Finally the Bourbons would carry the country from 1738 until 1861 , the year in which Puglia became part of the Kingdom of Italy 



OUR ORGANIC OILS

!

Organic farming is a method of agricultural production which has as its main objectives: - The production of healthy, high-quality Caring for the environment, nature and the agricultural landscape - Maintaining and increasing the fertility of the land durable - The energy saving - The improvement of the conditions of income and living standards of farmers.

• Silver

! • Gold !

• Platinum

! ! !

!

OUR 100% ITALIAN OILS

• Classic

! • Sweet ! • Spicy !

• Premium


GELAO ORGANIC SILVER Gelao Organic Extra Virgin Olive Oil is green in color with golden highlights changing depending on the time of bottling is more or less cloudy and hazy due to the natural settling time. Intense fruity aroma just produced degrading with time. Characteristic flavor of the fruit juice of fresh olives. Nam# Gelao Organic Silver Cold Extracted

GELAO ORGANIC GOLD Gelao Organic Extra Virgin Olive Oil Gold is obtained by cold pressing of selected olives of quality and Ogliarola Coratina, grown naturally without the use of chemicals in accordance with EC 2092/91 certified ICEA Dressing lovable for hot and cold dishes. Nam# Gelao Organic Gold Cold Extracted

GELAO ORGANIC PLATINUM

GELAO CLASSIC SWEET Gelao Classic Sweet, lovable typically, coming from ripe olives that yield oil a pleasant sweet taste, fragile like. A taste of olive net, which gives the right balance between aroma, taste and smoothness. Cold extracted for better quality Cod.

GELAO CLASSIC SPICY

GELAO CLASSIC PREMIUM

A high quality extra virgin produced from handpicked olives grown on the lands of central Puglia, specially selected for their breeding ground, the age of their trees and the quality of their harvest. Immediately pressed and bottled for a low natural acidity. Extra virgin olive oil of high quality, with its momentary spicy finish, green-gold body and aroma greenery, it offers a valuable contribution to our 100% extra virgin olive oils.

Our extra virgin olive oil is made from 100% hand-picked olives Murgia North West pressed within 24 hours. Our olives are harvested for the production of a traditional Apulian tasting profile that is green and full, with a peppery finish. It has an acidity level of less than half the normal extra virgin. The hilly farms are 300 above the sea level, where the soil and microclimate are ideal for cultivation, and the trees that date back more than 100 years. Gelao Olives are harvested at the right moment, then crushed immediately to capture the flavor of the fruit peak. Cod. Gelao Classic Premium

This extra virgin olive oil is produced in limited quantities each harvest year. Made from 100% organic Puglia olives pressed within 24 hours of harvest, this extra virgin olive oil has an exquisite Murgese tasting profile. It is "green", with notes of frutto and a lightly spicy finish. A product of sustainable agriculture, the olives are harvested by hand at precisely the right time and crushed within 24 hours to capture the maximum freshness of the olive fruit and its legendary health benefits.

Nam# Gelao Organic Platinum Cold Extracted

.Cod Gelao Calssic Spicy


Gelao We select for the production of our pasta , durum wheat semolina made by mixing fine grains grown in Apulia and ground in local mills . Our production lines are virtually unique : the machines used in our laboratories have been built and refined specifically for our needs. In this way we get the orecchiette unique in form, almost identical to those hand-made by grandmothers Puglia. Our goal , in fact, is to combine the most modern production methods with the ancient tradition . Our method of mixing and drying is designed to enhance the quality of raw materials taken : the flour is kneaded very slowly so that the particles of gluten are not "stressed" from too much pressure and sudden ; immediately the dough undergoes a process of pasteurization in order to ensure the product is microbiologically pure , and finally there is the important and delicate phase of drying . This occurs very slowly (12-18 hours) and very low temperatures ( 40-45 degrees) so as to obtain an excellent product , and with great cooking resistance .

ITALIAN BIO FOOD WE ARE WHAT WE EAT Via Fornovecchio,40 70010 - Valenzano (BA) - ITALY INFO@ITALIANBIOFOOD.IT WWW.ITALIANBIOFOOD.EU


TRADITIONAL PASTA

CAPUNTI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

CAVATELLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

FOGLIE 5 GUSTI Pasta of durum wheat semolina ingredients Durum wheat semolina, dehydrated tomato red beet 4% 3% 2% turmeric spinach 2% water Methods of conservation In cool, dry place Cod: 110

FOGLIA AGLI SPINACI Pasta of durum wheat semolina ingredients Durum wheat semolina, water spinach 2% Methods of conservation In cool, dry place Cod. 110

FRICIELLI INTEGRALI Pasta of durum wheat semolina ingredients Integral Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

FRICIELLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

FRICIELLI TRICOLORE Pasta of durum wheat semolina ingredients Durum wheat semolina, dehydrated tomato red beet 4% 3% 2% water spinach Methods of conservation In cool, dry place Cod. 110

MARITATI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

MARITATI INTEGRALI Pasta of durum wheat semolina ingredients Whole durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110


TRADITIONAL PASTA

ORECCHIETTE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

ORECCHIETTE AL BASILICO Pasta of durum wheat semolina ingredients Durum wheat flour, basil 1% water Methods of conservation In cool, dry place Cod. 110

ORECCHIETTE AGLI SPINACI Pasta of durum wheat semolina ingredients Durum wheat semolina, water spinach 2% Methods of conservation In cool, dry place Cod. 110

ORECCHIETTE INTEGRALI Pasta of durum wheat semolina ingredients Whole durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

ORECCHIETTE TRICOLORE Pasta of durum wheat semolina ingredients Durum wheat semolina, dehydrated tomato red beet 4% 3% 2% water spinach Methods of conservation In cool, dry place Cod. 110

ORECCHIETTE AL PEPERONCINO Pasta of durum wheat semolina ingredients Durum wheat flour, chili powder 2% dehydrated tomato red beet 4% 0.3% water Methods of conservation In cool, dry place Cod.110

STRASCINATE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod.110

STROZZAPRETE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

TROFIETTE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110


PASTA SPECIAL

ARMONICHE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

ARMONICHE TRICOLORE Pasta of durum wheat semolina ingredients Durum wheat semolina, dehydrated tomato 4% 3% red beet 2% water spinach Methods of conservation In cool, dry place Cod. 110

GIGLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

GIGLI TRICOLORE Pasta of durum wheat semolina ingredients Durum wheat semolina, dehydrated tomato red beet 4% 3% 2% water spinach Methods of conservation In cool, dry place Cod. 110

TROTTOLE TRICOLORE Pasta of durum wheat semolina ingredients Durum wheat semolina, dehydrated tomato 4% red beet 3% water spinach 2% Methods of conservation In cool, dry place Cod. 110

TRUCCIOLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

TRUCCIOLI AL BASILICO Pasta of durum wheat semolina ingredients Durum wheat flour, basil 1% water Methods of conservation In cool, dry place Cod. 110

TRUCCIOLI TRICOLORE Pasta of durum wheat semolina ingredients Durum wheat semolina, dehydrated tomato 4% red beet 3% water spinach 2% Methods of conservation In cool, dry place Cod. 110


PASTA DRAWN TO THE BRONZE

CALAMARI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

LINGUINE PPasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

SPAGHETTI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

CANESTRONI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

PACCHERI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

SPAGHETTI AL NERO DI SEPPIA Pasta of durum wheat semolina ingredients Durum wheat semolina, sepia 1% water Methods of conservation In cool, dry place Cod. 110

FUSILLONI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

PENNONI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110

TAGLIATELLE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool, dry place Cod. 110


PASTA FRESH RESTAURANT

ORECCHIETTE Pasta of durum wheat semolina Ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

ORECCHIETTE BARESI Pasta of durum wheat semolina Ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

PACCHERI Pasta of durum wheat semolina Ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

TROFIE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

STRASCINATE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

STROZZAPRETI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

TAGLIOLINI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

TROCCOLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

SCIALATIELLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110


PASTA FRESH RESTAURANT

CALAMARI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

CALAMARATA Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

CAPUNTI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

CAVATELLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

CICATIELLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

CICATIELLI VERDI Pasta of durum wheat semolina ingredients Durum wheat semolina, water, spinaci Methods of conservation In cool and dry place Cod. 110

FRICELLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

FUSILLI AVELLINESI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

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PASTA FRESH RESTAURANT

TAGLIATELLE ALLE CASTAGNE Pasta of durum wheat semolina ingredients Durum wheat semolina, water, eggs and chestnut flour. Methods of conservation In cool and dry place Cod. 110

TAGLIATELLE Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs Methods of conservation In cool and dry place Cod. 110

TAGLIATELLE AL BASILICO Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, basil Methods of conservation In cool and dry place Cod. 110

TAGLIOLINI AL PREZZEMOLO Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, parsley Methods of conservation In cool and dry place Cod. 110

TAGLIOLINI NERI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, sepia Methods of conservation In cool and dry place Cod. 110

TAGLIOLINI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs Methods of conservation In cool and dry place Cod. 110

TAGLIOLINI GRANO ARSO Pasta of durum wheat semolina ingredients Durum wheat flour, water, wheat flour toasted Methods of conservation In cool and dry place Cod. 110

TROCCOLI PAGLIA E FIENO Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, spinaci Methods of conservation In cool and dry place Cod. 110

TROCCOLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs Methods of conservation In cool and dry place Cod. 110


PASTA FRESH RESTAURANT

CHITARRA Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs Methods of conservation In cool and dry place Cod. 110

TAGLIATELLE AL PRIMITIVO Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, beetroot, red wine Methods of conservation In cool and dry place Cod. 110

FETTUCCINE AL FARRO Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, whole spelled flour Methods of conservation In cool and dry place Cod. 110

FETTUCCINE Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs Methods of conservation In cool and dry place Cod. 110

PAPPARDELLE ALLA MENTA Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, mint Methods of conservation In cool and dry place Cod. 110

PAPPARDELLE Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Methods of conservation In cool and dry place Cod. 110

SCIALATIELLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Methods of conservation In cool and dry place Cod. 110

TRIANGOLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, spinach Stuffed Artichokes Methods of conservation In cool and dry place Cod. 110

STELLE Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed Salmon Methods of conservation In cool and dry place Cod. 110


PASTA FRESH RESTAURANT

SACCOTTINI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, stuffed Bacon and buffalo ricotta Methods of conservation In cool and dry place Cod. 110

RAVIOLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed pumpkin or shellfish Methods of conservation In cool and dry place Cod. 110

RAVIOLONI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed Pimosale, basil, zucchini flower Methods of conservation In cool and dry place Cod. 110

PANZOTTI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed Buffalo ricotta, artichnos Methods of conservation In cool and dry place Cod. 110

PANCIOTTI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed with ricotta and walnuts Methods of conservation In cool and dry place Cod. 110

OVALE FINFERLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, stuffed with chanterelles Methods of conservation In cool and dry place Cod. 110

GIRASOLE Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed with grilled vegetables Methods of conservation In cool and dry place Cod. 110

MEDAGLIONI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed with bacon, mushrooms, meat Methods of conservation In cool and dry place Cod. 110

MARGHERITE Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed with cheese and walnuts Methods of conservation In cool and dry place Cod. 110


PASTA FRESH RESTAURANT

CAPPELLO Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed mushrooms, fish, eggplant and provolone Methods of conservation In cool and dry place Cod. 110

CHERUBINI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed mushrooms, scorpion fish, eggplant and provolone Methods of conservation In cool and dry place Cod. 110

AGNOLOTTI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed with ricotta and spinach, mushrooms, fish, eggplant, shrimp Methods of conservation In cool and dry place Cod. 110

CUORI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed with ricotta and spinach, mushrooms, scorpion fish, eggplant, shrimp Methods of conservation In cool and dry place Cod. 110

SCHIAFFONI BACCALA’ Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed with baccalà and cicoriella selvatica Methods of conservation In cool and dry place Cod. 110

TORTELLONI CICORIELLE Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Stuffed with cicorielle e caciocavallo Methods of conservation In cool and dry place Cod. 110

FAZZOLETTI CARDONCELLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Cardoncelli and sausage stuffing Methods of conservation In cool and dry place Cod. 110

CAPPELLACCI SALMONE Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, stuffing: salmon Methods of conservation In cool and dry place Cod. 110

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PASTA FRESH RESTAURANT

TROFIE AL BASILICO Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, basil, spinaci Methods of conservation In cool and dry place Cod. 110

STRASCINATE GRANO ARSO Pasta of durum wheat semolina ingredients Durum wheat flour, water, Methods of conservation In cool and dry place Cod. 110

SEDANINI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Methods of conservation In cool and dry place Cod. 110

SEDANINI KAMUT Pasta of durum wheat semolina ingredients organic kamut flour integral water Methods of conservation In cool and dry place Cod. 110

RICCE Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, Methods of conservation In cool and dry place Cod. 110

PIZZOCCHERI Pasta of durum wheat semolina ingredients Durum wheat semolina, water, buckwheat flour Methods of conservation In cool and dry place Cod. 110

MALTAGLIATI Pasta of durum wheat semolina ingredients Durum wheat semolina, water, eggs Methods of conservation In cool and dry place Cod. 110

MACCHERONCINI Pasta of durum wheat semolina ingredients Durum wheat semolina, water, eggs Methods of conservation In cool and dry place Cod. 110

PACCHERI AL FARRO Pasta of durum wheat semolina ingredients Spelt flour, water, whole spelled flour Methods of conservation In cool and dry place Cod. 110


PASTA FRESH RESTAURANT

FUSILLI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

FUSILLI AI CEREALI Pasta of durum wheat semolina ingredients Durum wheat semolina, water, flour, cereal Methods of conservation In cool and dry place Cod. 110

GNOCCHI SARDI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

CAVATELLI CECI NERI Pasta of durum wheat semolina ingredients Durum wheat semolina, water, chickpea flour blacks Methods of conservation In cool and dry place Cod. 110

CAPUNTI ARLECCHINO Pasta of durum wheat semolina ingredients Durum wheat flour, water, sugar beet, spinach, squid ink, turmeric Methods of conservation In cool and dry place Cod. 110

GARGANELLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs Methods of conservation In cool and dry place Cod. 110

GRAMIGNA PAGLIA E FIENO Pasta of durum wheat semolina ingredients Durum wheat flour, water, eggs, spinaci Methods of conservation In cool and dry place Cod. 110

ORECCHIETTE Pasta of durum wheat semolina ingredients Durum wheat flour, water, wheat flour wheat Methods of conservation In cool and dry place Cod. 110

ORECCHIETTE SEN. CAPPELLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, wheat flour wheat Methods of conservation In cool and dry place Cod. 110


PASTA FRESH RESTAURANT

CORTECCE SEN. CAPPELLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, wheat flour wheat Methods of conservation In cool and dry place Cod. 110

STRASCNATE Pasta of durum wheat semolina ingredients Durum wheat flour, water, wheat flour wheat Methods of conservation In cool and dry place Cod. 110

CAVATELLI SEN. CAPPELLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, wheat flour wheat Methods of conservation In cool and dry place Cod. 110

CAVATELLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, wheat flour wheat Methods of conservation In cool and dry place Cod. 110

FRICELLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, wheat flour wheat Methods of conservation In cool and dry place Cod. 110

FRICELLI SEN. CAPPELLI Pasta of durum wheat semolina ingredients Durum wheat flour, water, wheat flour wheat Methods of conservation In cool and dry place Cod. 110

SFOGLIA CREPES Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110

SFOGLIE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Methods of conservation In cool and dry place Cod. 110


PASTA FRESH RESTAURANT HANDMADE

TORTELLONI AI GAMBERI Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed Prawns Methods of conservation In cool and dry place Cod. 110

TORTELLONI NERI Pasta of durum wheat semolina ingredients Durum wheat semolina, water, sepia stuffed fish Methods of conservation In cool and dry place Cod. 110

TORTELLONI Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed porcini, zucca Methods of conservation In cool and dry place Cod. 110

TORTELLONI CACIORICOTTA Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed cacioricotta, basil Methods of conservation In cool and dry place Cod. 110

TORTELLONI AI CARCIOFI Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed artichnos Methods of conservation In cool and dry place Cod. 110

TORTELLONI CROSTACEI Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed fish Methods of conservation In cool and dry place Cod. 110

TORTELLONI ALLA BURRATA Pasta of durum wheat semolina ingredients Durum wheat semolina, water, spinaci stuffed Burrata Methods of conservation In cool and dry place Cod. 110

TORTELLONI ASPARAGI Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed asparagi Methods of conservation In cool and dry place Cod. 110

TORTELLACCI Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed Pecorino di Fossa e Miele Methods of conservation In cool and dry place Cod. 110


PASTA FRESH RESTAURANT HANDMADE

SCHIAFFONI Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed fish Methods of conservation In cool and dry place Cod. 110

RAVIOLACCI VARIEGATI Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed Lemon Methods of conservation In cool and dry place Cod. 110

INCROCIATI Pasta of durum wheat semolina ingredients Durum wheat semolina, water stuffed Buffalo Ricotta Methods of conservation In cool and dry place Cod. 110

FAZZOLETTI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Stuffing borage, truffles, soft cheese and pine nuts Methods of conservation In cool and dry place Cod. 110

FAZZOLETTI ALLA BRESAOLA Pasta of durum wheat semolina ingredients Durum wheat semolina, water Stuffed with bresaola and rucola Methods of conservation In cool and dry place Cod. 110

FAGOTTINI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Stuffed Pesto Genovese, caprese Methods of conservation In cool and dry place Cod. 110

CARAMELLE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Stuffed Fish and Radicchio Methods of conservation In cool and dry place Cod. 110

CAPPELLOTTI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Stuffed Gorgonzola Methods of conservation In cool and dry place Cod. 110

CAPPELLACCI Pasta of durum wheat semolina ingredients Durum wheat semolina, water Stuffed Fish Methods of conservation In cool and dry place Cod. 110


PASTA FRESH RESTAURANT HANDMADE

CAPPELLACCI VERDI Pasta of durum wheat semolina ingredients Durum wheat semolina, water, spinaci Stuffed Ricotta and Spinaci Methods of conservation In cool and dry place Cod. 110

BALANZONE Pasta of durum wheat semolina ingredients Durum wheat semolina, water Stuffed fish Methods of conservation In cool and dry place Cod. 110


Commodities They resulted from the grain, a gift of nature. The flour mixed with healthy ingredients and cooked over a fire, is full of strength and magic, getting food to appreciate and enjoy. Enjoy it means to live a joy made of new and intense pleasures. From the first glimpse it captures a feeling sublime taste of excellence. Irresistible emotion deserved after the reworking of traditional recipes with a modern twist, with a secret anymore, raw materials of high quality selected and checked. The result is a wide choice of matchless delights, capable of capturing and surprise the most discerning palates. the oven The pleasure of baked goods, embodies a return to real values, conviviality, from breaking and sharing, genuineness, created by hand, using ancient methods. The fruit of knowledge of the craft, the preparation, from mixing the yeast, cooking, requires care, experience, time.


BAKERY PRODUCTS SWEET

COFFEE BISCUITS ' INGREDIENTS: flour type "00", vegetable margarine, sugar, eggs, UHT milk, dextrose, baking powder, coffee "0.2%”, salt, natural flavours

Weight: 14.10 Once

BISCUITS WITH A CHOCOLATE CHIPS


BISCUITS COCONUT

INGREDIENTS: flour type "00", vegetable margarine (vegetable oils and fats, water, mono and diglycerides of fatty acids (E471), salt, flavorings), sugar, eggs (fresh), UHT milk, dark chocolate baking powder (sodium diphosphate (E450i), sodium hydrogen carbonate (E500ii), wheat starch, calcium carbonate (E170i)), dextrose, salt, natural flavors.

INGREDIENTS: flour type "00", vegetable margarine (vegetable oils and fats, water, mono and diglycerides of fatty acids E471, salt, flavorings), sugar, coconut 2%, eggs (fresh), UHT milk, baking powder (diphosphate E450i sodium, sodium hydrogen carbonate (E500ii), wheat starch, calcium carbonate E170i), salt, natural flavors.

Weight: 14.10 Once

Weight: 14.10 Once

Biscotti Nocciola e Cioccolato

Biscotti Multicereali Biscuits Multigrain Ingredienti Ingredients

Hazelnut and Chocolate Biscuits Ingredienti Ingredients

Ingredienti:Farina tipo "00", margarina vegetale(olii e grassi vegetali, acqua, mono e digliceridi degli acidi grassi E471, sale , aromi) , zucchero , cereali , uova(fresche), latte UHT, polvere lievitante (difosfato di sodico E450i ,carbonato acido di sodio (E500ii), amido di frumento, carbonato di calcio E170i ), sale, aromi naturali. Ingredients: flour type "00", vegetable margarine (vegetable oils and fats, water, mono and diglycerides of fatty acids E471, salt, flavorings), sugar, cereals, eggs (fresh), UHT milk, baking powder (sodium diphosphate E450i , sodium hydrogen carbonate (E500ii), wheat starch, calcium carbonate E170i), salt, natural flavors.

Ingredienti:Farina tipo "00", margarina vegetale(olii e grassi vegetali, acqua, mono e digliceridi degli acidi grassi E471, sale , aromi) , zucchero , Nocciola, Cioccolato, uova(fresche), latte UHT, polvere lievitante (difosfato di sodico E450i ,carbonato acido di sodio (E500ii), amido di frumento, carbonato di calcio E170i ), sale, aromi naturali. Ingredients: flour type "00", vegetable margarine (vegetable oils and fats, water, mono and diglycerides of fatty acids E471, salt, flavorings), sugar, Hazelnut, Chocolate, eggs (fresh), UHT milk, baking powder (diphosphate E450i sodium, sodium hydrogen carbonate (E500ii), wheat starch, calcium carbonate E170i), salt, natural flavors.

14,10 Oz. 400 g

14,10 Oz. 400 g

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BISCUITS WITH CREAM

BISCUITS MULTIGRAIN

Ingredients: flour type "00", vegetable margarine (vegetable oils and fats, water, mono and diglycerides of fatty acids E471, salt, flavorings), sugar, cream 2%, eggs (fresh), UHT milk, baking powder (diphosphate E450i sodium, sodium hydrogen carbonate (E500ii), wheat starch, calcium carbonate E170i), salt, natural flavors.

Ingredients: flour type "00", vegetable margarine (vegetable oils and fats, water, mono and diglycerides of fatty acids E471, salt, flavorings), sugar, cereals, eggs (fresh), UHT milk, baking powder (sodium diphosphate E450i , sodium hydrogen carbonate (E500ii), wheat starch, calcium carbonate E170i), salt, natural flavors.

Weight: 14.10 Once

Weight: 14.10 Once

Biscotti di Altamura Altamura’s Biscuits Ingredienti Ingredients

Ingredienti Ingredients

14,10 Oz. 400 g

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ALTAMURA’S BISCUITS INGREDIENTS: flour type "0", SUGAR, OLIVE OIL, EGGS, MILK UHT, sodium bicarbonate, ammonium bicarbonate, Cremon TARTAR. Weight: 14,10 Once

Weight: 14.10 Once

Farro Fantasies

Ingredienti Ingredients

FARINA TIPO "0",MARGARINA VEGETALE, ZUCCHERO,MANDORLE TOSTATE "20%", UOVA, LATTE UHT,POLVERE LIEVITANTE, CANNELLA,SALE,AROMI NATURALI. FLOUR TYPE "0", margarine, SUGAR, TOASTED ALMONDS "20%", EGGS, MILK UHT milk, baking powder, cinnamon, salt, natural flavors.

INGREDIENTS: flour type "0", SUGAR, OLIVE OIL, EGGS, MILK UHT, sodium bicarbonate, ammonium bicarbonate, Cremon TARTAR.

HAZEINUT AND CHOCOLATE BISCUITS Ingredients: flour type "00", vegetable margarine (vegetable oils and fats, water, mono and diglycerides of fatty acids E471, salt, flavorings), sugar, Hazelnut, Chocolate, eggs (fresh), UHT milk, baking powder (diphosphate E450i sodium, sodium hydrogen carbonate (E500ii), wheat starch, calcium carbonate E170i), salt, natural flavors.

Fantasie di Farro

Biscotti alle Mandorle Almond Biscuits

INGREDIENTI: FARINA TIPO "0", ZUCCHERO, OLIOD'OLIVA, UOVA, LATTE UHT, BICARBONATO DI SODIO,BICARBONATO DI AMMONIO, CREMON TARTARO.

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FARINA DI FARRO,MARGARINA VEGETALE,ZUCCHERO,UOVA,LATTE UHT,POLVERE LIEVITANTE, AROMA VANIGLIA,SALE. SPELT FLOUR, vegetable margarine, sugar, eggs, UHT MILK, baking powder, vanilla flavor, SALT..

14,10 Once. 400 g

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ALMOND BISCUITS FLOUR TYPE "0", margarine, SUGAR, TOASTED ALMONDS "20%", EGGS, MILK UHT milk, baking powder, cinnamon, salt, natural flavors. Weight: 14,10 Once

14,10 Once. 400 g

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FARRO FANTASIES BISCUITS SPELT FLOUR, vegetable margarine, sugar, eggs, UHT MILK, baking powder, vanilla flavor, SALT.. Weight: 14,10 Once


BAKERY PRODUCTS SWEET

Caramelle ai Fichi Candys Figs Ingredienti Ingredients

Ingredienti Ingredients

INGREDIENTI: FARINA DI GRANO TENERO TIPO "00", MARMELLATA DI FICHI (40%), MARGARINA VEGETALE,ZUCCHERO, VINO BIANCO.. INGREDIENTS: WHEAT FLOUR TYPE "00", fig jam (40%), vegetable margarine, sugar, white wine..

CANDYS FIGS INGREDIENTS: WHEAT FLOUR TYPE "00", fig jam (40%), vegetable margarine, sugar, white wine.. Weight: 14.10 Once

WHEAT FLOUR TYPE "00", BLACK CHERRY JAM (40%), vegetable margarine, sugar, white wine.

Barley Donuts

CHOCCOLATE CANDIES WHEAT FLOUR TYPE "00, CHOCOLATE CREAM 40%, vegetable margarine, sugar, white wine. Weight:14,10 Once

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Ingredienti Ingredients

FARINA D'ORZO ,MARGARINA VEGETALE,ZUCCHERO,UOVA,LATTE UHT,POLVERE LIEVITANTE,SALE,AROMI NATURALI.

14,10 Once. 400 g

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Biscotti Integrali Whole Grain Biscuits

Ciambelline all’Orzo Barley flour, vegetable margarine, sugar, eggs, UHT MILK, baking powder, salt, natural flavors.

CHERRY CANDIES WHEAT FLOUR TYPE "00", BLACK CHERRY JAM (40%), vegetable margarine, sugar, white wine. Weight: 14,10 Once

Biscotti Nuvolette Clouds Biscuits Milk and Eggs Free

Ingredienti Ingredients

FARINA INTEGRALE DI GRANO TENERO, ZUCCHERO,UOVA LATTE UHT, OLIO DI OLIVA, BICARBONATO DI SODIO, BICARBONATO DI AMMONIO, CREMON TARTARO.

14,10 Once. 400 g

14,10 Once. 400 g

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Biscotti all’Arancia Orange Biscuits

WHOLE GRAIN BISCUITS WHOLE WHEAT FLOUR, SUGAR, EGGS UHT MILK, OLIVE OIL, sodium bicarbonate, ammonium bicarbonate, Cremon TARTAR... Weight: 14.10 Once

Ingredienti Ingredients

FARINA TIPO "00",MARGARINA VEGETALE,ZUCCHERO,UOVA,LATTE UHT,DESTROSIO, POLVERE LIEVITANTE, BUCCIA DI ARANCIA"0.03%, AROMI NATURALI, SALE

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ORANGE BISCUITS FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, DEXTROSE, baking powder, orange peel "0.03%, NATURAL FLAVOURS, SALT. Weight: 14,10 Once

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CLOUDS BISCUITS (MILK AND EGGS FREE) FLOUR TYPE "0", SUGAR, OLIVE OIL, sodium bicarbonate, ammonium bicarbonate, Cremon TARTAR. Weight: 14.10 Once

Biscotti alla Mela Verde Green Apple Biscuits Ingredienti Ingredients

FARINA TIPO "00",MARGARINA VEGETALE,ZUCCHERO,UOVA,LATTE UHT,POLVERE LIEVITANTE, BUCCIA DI LIMONE "0.03%",SALE,AROMI NATURALI.. FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, baking powder, lemon peel "0.03%", SALT, NATURAL FLAVOURS..

14,10 Once. 400 g

14,10 Once. 400 g

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Biscotti al Limone Lemon Biscuits

FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, DEXTROSE, baking powder, orange peel "0.03%, NATURAL FLAVOURS, SALT.

FARINA TIPO "0", ZUCCHERO,OLIO D'OLIVA, BICARBONATO DI SODIO, BICARBONATO DI AMMONIO, CREMON TARTARO. FLOUR TYPE "0", SUGAR, OLIVE OIL, sodium bicarbonate, ammonium bicarbonate, Cremon TARTAR.

WHOLE WHEAT FLOUR, SUGAR, EGGS UHT MILK, OLIVE OIL, sodium bicarbonate, ammonium bicarbonate, Cremon TARTAR...

BARLEY DONUTS Barley flour, vegetable margarine, sugar, eggs, UHT MILK, baking powder, salt, natural flavors. Weight: 14.10 Once

FARINA DI GRANO TENERO TIPO "00",MARMELLATA DI AMARENA (40%), MARGARINA VEGETALE,ZUCCHERO, VINO BIANCO.

14,10 Once. 400 g

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Ingredienti Ingredients

Ingredienti Ingredients

FARINA DI GRANO TENERO TIPO "00, CREMA DI CIOCCOLATO 40%,MARGARINA VEGETALE, ZUCCHERO, VINO BIANCO. WHEAT FLOUR TYPE "00, CHOCOLATE CREAM 40%, vegetable margarine, sugar, white wine.

14,10 Oz. 400 g

Ingredienti Ingredients

Caramelle all’Amarena Cherry Candies

Caramelle al Cioccolato Chocolate Candies

FARINA TIPO "00", MARGARINA VEGETALE,ZUCCHERO, UOVA,LATTE UHT,DESTROSIO, POLVERE LIEVITANTE, CUBETTI DI MELA"0.6%",AROMI NATURALI, SALE. FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, DEXTROSE, baking powder, apple cubes "0.6%", NATURAL FLAVOURS, SALT..

14,10 Once. 400 g

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LEMON BISCUITS FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, baking powder, lemon peel "0.03%", SALT, NATURAL FLAVOURS.. Weight: 14.10 Once

14,10 Once. 400 g

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GREEN APPLE BISCUITS FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, DEXTROSE, baking powder, apple cubes "0.6%", NATURAL FLAVOURS, SALT.. Weight: 14,10 Once


BAKERY PRODUCTS SWEET

Biscotti al Miele Honey Biscuits Ingredienti Ingredients

Biscotti allo Zabaione Zabaione Biscuits Ingredienti Ingredients

FARINA TIPO "00",MARGARINA VEGETALE,ZUCCHERO,UOVA,LATTE UHT, PASTA ZABAIONE "2%",DESTROSIO,POLVERE LIEVITANTE,SALE, AROMI NATURALI. FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, HONEY "0.3%", DEXTROSE, WHEAT MALT, baking powder, salt, natural flavors.

Caramelle all’Amarena Cherry Candies Ingredienti Ingredients

FARINA TIPO "00",MARGARINA VEGETALE,ZUCCHERO,UOVA,LATTE UHT, PASTA ZABAIONE "2%",DESTROSIO,POLVERE LIEVITANTE,SALE, AROMI NATURALI. FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, PASTA ZABAIONE "2%", DEXTROSE, baking powder, salt, natural flavors.

14,10 Once. 400 g

FARINA DI GRANO TENERO TIPO "00",MARMELLATA DI AMARENA (40%), MARGARINA VEGETALE,ZUCCHERO, VINO BIANCO. WHEAT FLOUR TYPE "00", BLACK CHERRY JAM (40%), vegetable margarine, sugar, white wine.

14,10 Once. 400 g

14,10 Once. 400 g

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HONEY BISCUITS

ZABAIONE BISCUITS

YOGURT BISCUITS

FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, HONEY "0.3%", DEXTROSE, WHEAT MALT, baking powder, salt, natural flavors... Weight: 14.10 Once

FLOUR TYPE "00", vegetable margarine, sugar, eggs, UHT MILK, PASTA ZABAIONE "2%", DEXTROSE, baking powder, salt, natural flavors. Weight: 14.10 Once

FLOUR TYPE "00", vegetable margarine, sugar, eggs, NATURAL YOGURT "0.4%" baking powder, salt, natural flavors. Weight: 14.10 Once

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Biscotti della Nonna Grandma's Biscuits Ingredienti Ingredients

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Biscotti Buon Mattino

Biscotti Caserecci Homemade Biscuits

FARINA TIPO "0", ZUCCHERO, OLIOD'OLIVA, UOVA, LATTE UHT, BICARBONATO DI SODIO,BICARBONATO DI AMMONIO, CREMON TARTARO.

Ingredienti Ingredients

FLOUR TYPE "0", SUGAR, OLIVE OIL, EGGS, MILK UHT, sodium bicarbonate, ammonium bicarbonate, Cremon TARTAR.

Happy Morning Biscuits Ingredienti Ingredients

FARINA TIPO "0",ZUCCHERO, OLIO D'OLIVA,UOVA, LATTE UHT, BICARBONATO DI SODIO,BICARBONATO DI AMMONIO,CREMON TARTARO FLOUR TYPE "0", SUGAR, OLIVE OIL, EGGS, MILK UHT Sodium bicarbonate, ammonium bicarbonate, Cremon TARTAR

14,10 Once. 400 g

WHEAT FLOUR, MANITOBA, FRESH EGGS, BUTTER, vegetable margarine, NATURAL YEAST, SUGAR, MILK UHT MONODIGLIGERIDI, SALT, NATURAL FLAVOURS. DECORATED WITH GRAIN SUGAR. WHEAT FLOUR, MANITOBA, FRESH EGGS, BUTTER, vegetable margarine, NATURAL YEAST, SUGAR, MILK UHT MONODIGLIGERIDI, SALT, NATURAL FLAVOURS. DECORATED WITH GRAIN SUGAR.

14,10 Once. 400 g

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14,10 Once. 400 g

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GRANDMA'S BISCUITS

HOMEMADE BISCUITS

FLOUR TYPE "0", SUGAR, OLIVE OIL, EGGS, MILK UHT, sodium bicarbonate, ammonium bicarbonate, Cremon TARTAR.

FLOUR TYPE "0", SUGAR, OLIVE OIL, EGGS, MILK UHT, Sodium bicarbonate, ammonium bicarbonate, Cremon TARTAR

Weight: 14,10 Once

Weight: 14.10 Once

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HAPPY MORNING BISCUITS WHEAT FLOUR, MANITOBA, FRESH EGGS, BUTTER, vegetable margarine, NATURAL YEAST, SUGAR, MILK UHT MONODIGLIGERIDI, SALT, NATURAL FLAVOURS. DECORATED WITH GRAIN SUGAR.

Weight: 14,10 Once

Biscotti senza Zucchero

Marzapane Cantucci

Sugar Free Biscuits Ingredienti Ingredients

Ingredienti Ingredients

FARINA TIPO "00",MARGARINA VEGETALE,UOVA, LATTE, DESTROSIO, POLVERE LIEVITANTE,SALE, AROMI NATURALI. FLOUR TYPE "00", margarine, EGGS, MILK, DEXTROSE, baking powder, salt, natural flavors.

Cornetti al Burro Butter Croissants Ingredienti Ingredients

FARINA TIPO "0",MANDORLE, ZUCCHERO,OLIO DI OLIVA,UOVA,LATTE UHT, BICARBONATO DIAMMONIO, BICARBONATO DI SODIO, AROMI NATURALI. FLOUR TYPE "0", ALMOND, SUGAR, OLIVE OIL, EGGS, MILK UHT BICARBONATO DIAMMONIUM, sodium bicarbonate, natural flavors.

14,10 Once. 400 g

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SUGAR FREE BISCUITS FLOUR TYPE "00", margarine, EGGS, MILK, DEXTROSE, baking powder, salt, natural flavors. Weight: 14,10 Once

FARINA DI FRUMENTO, ZUCCHERO, ACQUA, BURRO "10%", UOVA, ZUCCHERO INVERTITO, LIEVITO NATURALE, LATTE SCREMATO IN POLVERE, EMULSIONANTI: E471, SALE, AROMI. WHEAT FLOUR, SUGAR, WATER, BUTTER "10%", EGGS, INVERT SUGAR, NATURAL YEAST, skimmed milk powder, emulsifier: E471, salt, spices.

14,10 Once. 400 g

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MARZAPANE CANTUCCI FLOUR TYPE "0", ALMOND, SUGAR, OLIVE OIL, EGGS, MILK UHT BICARBONATO DIAMMONIUM, sodium bicarbonate, natural flavors. Weight: 14.10 Once

14,10 Once. 400 g

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BUTTER CROISSANTS WHEAT FLOUR, SUGAR, WATER, BUTTER "10%", EGGS, INVERT SUGAR, NATURAL YEAST, skimmed milk powder, emulsifier: E471, salt, spices. Weight: 14,10 Once


BAKERY PRODUCTS SALTED

Frisa Integrale Whole Grain Frisa Ingredienti Ingredients

Ingredienti Ingredients

Ingredienti: Semola rimacinata di grano duro, o farina integrale, o farina d'orzo, acqua, lievito naturale, olio di oliva, sale.

Ingredienti Ingredients

Ingredienti: Semola rimacinata di grano duro, o farina integrale, o farina d'orzo, acqua, lievito naturale, olio di oliva, sale. Ingredients: Durum wheat semolina, or flour, or barley flour, water, yeast, olive oil, salt.

14,10 Once 400 g

WHOLE GRAIN FRISA Ingredients: Durum wheat semolina, or flour, or barley flour, water, yeast, olive oil, salt. Weight: 14.10 Once

Friselline Ingredienti: Semola rimacinata di grano duro, o farina integrale, o farina d'orzo, acqua, lievito naturale, olio di oliva, sale. Ingredients: Durum wheat semolina, or flour, or barley flour, water, yeast, olive oil, salt.

Ingredients: Durum wheat semolina, or flour, or barley flour, water, yeast, olive oil, salt.

14,10 Once 400 g

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TRADITIONAL FRISA Semolina flour WHEAT, WATER, NATURAL YEAST, YEAST, SALT. Weight: 14,10 Once

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BIG FRISA Semolina flour WHEAT, WATER, NATURAL YEAST, YEAST, SALT. Weight: 4.10 Once

Ciabattina

Friselline Integrali Whole Grain Frisellina

Ciabattina durum wheat

Ingredienti Ingredients

Ingredienti Ingredients

FARINA DI GRANO TENERO INTEGRALE ,FARINA DI GRANO TENERO TIPO"00" ACQUA, LIEVITO NATURALE, OLIO DI OLIVA, SALE, LIEVITO DI BIRRA

14,10 Once 400 g

WHOLE GRAIN FRISELLINA WHOLE WHEAT FLOUR, WHEAT FLOUR TYPE "00" WATER, NATURAL YEAST, OLIVE OIL, SALT, YEAST. Weight: 14,10 Once

Ingredienti Ingredients

FARINA DI GRANO TENERO INTEGRALE,ACQUA, LIEVITO NATURALE, LIEVITO DI BIRRA, SALE WHOLE WHEAT FLOUR, WATER, NATURAL YEAST, YEAST, SALT

CIABATTINA Semolina flour WHEAT, WATER, NATURAL YEAST, YEAST, SALT. Weight: 14.10 Once

Fiocchetti all’Olio di Oliva Fiocchetti Olive Oil

Finocchio

Whole Grain Ciabattina

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Fiocchetti al

Ciabattina Integrale

14,10 Once 400 g

14,10 Once 400 g

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FARINA DI SEMOLA RIMACINATA DI GRANO DURO , ACQUA, LIEVITO NATURALE, LIEVITO DI BIRRA, SALE. Semolina flour WHEAT, WATER, NATURAL YEAST, YEAST, SALT.

WHOLE WHEAT FLOUR, WHEAT FLOUR TYPE "00" WATER, NATURAL YEAST, OLIVE OIL, SALT, YEAST.

FRISELLINE Ingredients: Durum wheat semolina, or flour, or barley flour, water, yeast, olive oil, salt. Weight: 14.10 Once

Ingredienti: Semola rimacinata di grano duro, o farina integrale, o farina d'orzo, acqua, lievito naturale, olio di oliva, sale.

14,10 Once 400 g

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Ingredienti Ingredients

Big Frisa

Traditional Frisa

Ingredients: Durum wheat semolina, or flour, or barley flour, water, yeast, olive oil, salt.

Ingredienti Ingredients

Frisa Gigante

Frisa Tradizionale

Ingredienti Ingredients

FARINA DI GRANO TIPO "00" , OLIO DI OLIVA, VINO BIANCO, SALE E SEMI DI FINOCCHIO 2%.

FARINA DI GRANO TIPO "00" , OLIO DI OLIVA, VINO BIANCO E SALE. WHEAT FLOUR TYPE "00", OLIVE OIL, WHITE WINE AND SALT.

WHEAT FLOUR TYPE "00", OLIVE OIL, WHITE WINE, SALT AND SEEDS FENNEL 2%.

14,10 Once 400 g

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WHOLE GRAIN CIABATTINA WHOLE WHEAT FLOUR, WATER, NATURAL YEAST, YEAST, SALT Weight: 14.10 Once

14,10 Once 400 g

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FIOCCHETTI (FENNEL) WHEAT FLOUR TYPE "00", OLIVE OIL, WHITE WINE, SALT AND SEEDS FENNEL 2%. Weight: 14.10 Once

14,10 Once 400 g

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FIOCCHETTI OLIVE OIL WHEAT FLOUR TYPE "00", OLIVE OIL, WHITE WINE AND SALT. Weight: 14.10 Once


PRODOTTI DA FORNO SALATI

Pan Bauletto di Grano Duro Ingredienti Ingredients

Pan Bauletto Multicereali Pan Bauletto Multigrain Ingredienti Ingredients

SEMOLA RIMACINATA DI GRANO DURO, ACQUA, LIEVITO NATURALE LIEVITO DI BIRRA,OLIO DI OLIVA, SALE.. Durum WHEAT, WATER, NATURAL YEAST YEAST, OLIVE OIL, SALT.

Tarallini NODINI Ingredienti Ingredients

FARINA DI GRANO TENERO TIPO "0", ACQUA,FARINE INTEGRALI DI FARRO ANTICHE VARIETA' 7% (FARRO PICCOLO,FARRO MEDIO, FARRO SPELTA),SEMI 6.4% (SEMI DI MIGLIO,SEMI DI LINO,SEMI DI GIRASOLE), FARINA INTEGRALE DI GRANOTENERO, FARINA INTEGRALE DI SEGALE, GLUTINE DI FRUMENTO, GRASSI E OLI VEGETALI,LIEVITO, SALE, FIBRE DI BARBAPIETOLA, ZUCCHERO, SALE, ESTRATTO DI MALTO D'ORZO IN POLVERE, ZUCCHERO CARAMELLATO, MIELE, PASTA ACIDA DI FARRO INTEGRALE; ACQUA, LIEVITO NATURALE, SALE, LIEVITO DI BIRRA..

FARINA TIPO "00", OLIO D'OLIVA , VINO BIANCO, SALE. FLOUR TYPE "00", OLIVE OIL, WHITE WINE, SALT.

WHEAT FLOUR TYPE "0", WATER, SPELT FLOUR WHOLE OF ANCIENT VARIETY ' 7% (SPELT SMALL, MEDIUM Farro, Spelt SPELT), SEMI 6.4% (Millet, FLAX SEEDS, SUNFLOWER SEEDS), WHOLEMEAL OF GRANOTENERO, rYE FLOUR, WHEAT GLUTEN, VEGETABLE FATS AND OILS, yEAST, SALT, BARBAPIETOLA FIBER, SUGAR, SALT, BARLEY mALT EXTRACT POWDER, cARAMEL SUGAR, HONEY, sOUR DOUGH SPELT INTEGRAL; WATER , NATURAL YEAST, SALT, YEAST.

14,10 Once. 400 g

PAN BAULETTO (DURUM WHEAT) Durum WHEAT, WATER, NATURAL YEAST YEAST, OLIVE OIL, SALT. Cod. 110

Taralli al Calzone Ingredienti Ingredients

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PAN BAULETTO MULTIGRAIN WHEAT FLOUR TYPE "0", WATER, SPELT FLOUR WHOLE OF ANCIENT VARIETY '7% (SPELT SMALL, MEDIUM Farro, Spelt SPELT), SEMI 6.4% (Millet, FLAX SEEDS, SUNFLOWER SEEDS), WHOLEMEAL OF GRANOTENERO, rYE FLOUR, WHEAT GLUTEN, VEGETABLE FATS AND OILS, yEAST, SALT, BARBAPIETOLA FIBER, SUGAR, SALT, BARLEY mALT EXTRACT POWDER, cARAMEL SUGAR, HONEY, sOUR DOUGH SPELT INTEGRAL; WATER , NATURAL YEAST, SALT, YEAST. Cod. 110

NODINI FLOUR TYPE "00", OLIVE OIL, WHITE WINE, SALT. Cod. 110

Tarallino al Rosamrino

Tarallino al Peperoncino

Tarallino Rosemary flavor

Tarallino Chilli Flavor

Ingredienti Ingredients

FARINA TIPO "0" , OLIO EXTRAVERGINE D'OLIVA , OLIO D'OLIVA, VINO BIANCO , SALE, LIEVITO NATURALE, OLIVE, CIPOLLA , UVA PASSA.

14,10 Once. 400 g

14,10 Once. 400 g

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FLOUR TYPE "0", EXTRA VIRGIN OLIVE OIL, OLIVE OIL, WHITE WINE, SALT, NATURAL YEAST, OLIVES, ONIONS, RAISINS.

Ingredienti Ingredients

FARINA TIPO "0", VINO BIANCO,OLIO D'OLIVA "22%", LIEVITO NATURALE, ROSMARINO "1%", SALE, MALTO D'ORZO.

14,10 Once. 400 g

14,10 Once. 400 g

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TARALLI AL CALZONE FLOUR TYPE "0", EXTRA VIRGIN OLIVE OIL, OLIVE OIL, WHITE WINE, SALT, NATURAL YEAST, OLIVES, ONIONS, RAISINS. Cod. 110

FARINA TIPO "0", VINO BIANCO, OLIO D'OLIVA "22%", LIEVITO NATURALE, PEPERONCINO IN POLVERE "0.3%", SALE, MALTO D'ORZO. FLOUR TYPE "0", WHITE WINE, OLIVE OIL "22%", NATURAL YEAST, CHILLI POWDER "0.3%", SALT, MALT BARLEY.

FLOUR TYPE "0", WHITE WINE, OLIVE OIL "22%", NATURAL YEAST, ROSEMARY "1%", SALT, MALT BARLEY.

14,10 Once. 400 g

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TARALLINI ROSMARY FLAVOR FLOUR TYPE "0", WHITE WINE, OLIVE OIL "22%", NATURAL YEAST, ROSEMARY "1%", SALT, MALT BARLEY. Cod. 110

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TARALLINO CHILLI FLAVOR FLOUR TYPE "0", WHITE WINE, OLIVE OIL "22%", NATURAL YEAST, CHILLI POWDER "0.3%", SALT, MALT BARLEY. Cod. 110

Tarallino alla Pizzaiola Tarallino Pizzaiola Flavor

Tarallino alla Cipolla Tarallino Onion Flavor

Tarallino al Vino Rosso Tarallino Red Wine flavor

Ingredienti Ingredients

Ingredienti Ingredients

Ingredienti Ingredients

FARINA TIPO "0", VINO BIANCO, OLIO D'OLIVA "22%", LIEVITO NATURALE, POMODORO IN POLVERE, ROSMARINO, ORIGANO,AGLIO, SALE, MALTO D'ORZO. FLOUR TYPE "0", WHITE WINE, OLIVE OIL "22%", NATURAL YEAST, TOMATO POWDER, rosemary, oregano, garlic, salt, barley malt.

FARINA TIPO "0", VINO BIANCO,OLIO D'OLIVA "22%", LIEVITO NATURALE,CIPOLLA "0.2%", SALE, MALTO D'ORZO.

14,10 Oz. 400 g

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TARALLINO PIZZAIOLA FLAVOR FLOUR TYPE "0", WHITE WINE, OLIVE OIL "22%", NATURAL YEAST, TOMATO POWDER, rosemary, oregano, garlic, salt, barley malt. Cod 110

FARINA TIPO "0", VINO ROSSO PRIMITIVO"30%", ZUCCHERO, OLIO DI OLIVA, DESTROSIO. FLOUR TYPE "0", PRIMITIVE RED WINE "30%", SUGAR, OLIVE OIL, DEXTROSE.

FLOUR TYPE "0", WHITE WINE, OLIVE OIL "22%", NATURAL YEAST, ONION "0.2%", SALT, MALT BARLEY.

14,10 Oz. 400 g

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TARALLINO ONION FLAVOR FLOUR TYPE "0", WHITE WINE, OLIVE OIL "22%", NATURAL YEAST, ONION "0.2%", SALT, MALT BARLEY. Cod. 110

14,10 Oz. 400 g

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TARALLINI RED WINE FLAVOR FLOUR TYPE "0", PRIMITIVE RED WINE "30%", SUGAR, OLIVE OIL, DEXTROSE. Cod. 110


Antichi Sapori della Terra di Puglia

The cultivation of vegetables is carried out directly by our company that follows all the phases :
 from transplanting to harvest , specialized staff will take care of all the necessary treatments to have a product intact and healthy.

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Our company adopts a method of integrated farming to ensure that products are free of pesticide residues , each field is assigned a batch to record all treatments performed prior to the collection and analyzes are carried out multi residual to ensure the integrity of the product.

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The collection is an important moment , because it recognizes all the work that has been done in cultivation.

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This is carried out by specialized personnel who manually collects vegetables and deposits them in boxes not exceeding 20 kg to avoid damaging the product , the field is already undertaken a first selection of the product is not suitable , the harvested product is loaded and transported immediately to the plant to be stored in cold rooms .

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After the drying step all the product is stored in the refrigerator at 5 ° C cells ready to be marketed .

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The raw material came fresh from the fields collection is now stored for several hours in the cold room at 5 ° and immediately processed .


Old Flavors of Puglia


GELAO PRESERVED OLD FLAVORS OF PUGLIA

Artichokes Condiment for Bruschetta Ingredients: 78% artichokes, dried tomatoes, sunflower seed oil, oil Ages 7%, vinegar, pepper, parsley, garlic, oregano, sea salt, antioxd. Ac. L-ascorbic acid. Cod.: 110

Grilled Artichokes Ingredients: artichokes 60%, 17.5% extra virgin olive oil, seed oil girasole17.5%, parsley, pepper, garlic, wine vinegar, sea salt, acidity regulator: citric acid, antioxd. Ac. L-ascorbic acid. Cod. 110

Artichoke Pesto Ingredients: artichokes 58%, extra virgin olive oil, sunflower seeds, parsley, sea salt, garlic, acidity regulator: lactic acid, L-ascorbic acid antioxidant. Cod. 110

Rustic artichokes

Cut artichokes pot gr.250 Ingredients: artichokes 65%, extra virgin olive oil, vinegar, pepper, bay leaf, salt, antiox.Ac. L-ascorbic acid.

Pore mushrooms pâtÊ Ingredients: mushrooms (Agaricus bisporus) 65%, 14% extra virgin olive oil, seed oil girasole14%, parsley, mushrooms (Boletus edulis), garlic, bay leaf, vinegar, sea salt, L-ascorbic acid antioxd.

Grilled Mashrooms Ingredients: grilled mushrooms (Agaricus bisporus) 60%, extra virgin olive oil, parsley, garlic, pepper, bay leaf, vinegar, salt, antioxidant: L-ascorbic acid.

Mashrooms Pot Ingredients: mushrooms "Agaricus bisporus", extra virgin olive oil, sunflower seeds, dried porcini mushrooms (Boletus edulis), wine vinegar, parsley, garlic, sea salt, ascorbic-antioxd ac.L

Ingredients: artichokes 65%, extra virgin olive oil, vinegar, pepper, bay leaves, sea salt, antiox.Ac. L-ascorbic acid.

Mashrooms Condiment for Bruschetta Ingredients: mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seeds, parsley, mushrooms (Boletus edulis), garlic, bay leaf, vinegar, sea salt, BC antioxd. L-ascorbic acid.


GELAO PRESERVED OLD FLAVORS OF PUGLIA

Chopped Aubergines Ingredients: aubergines 65%, 15% extra virgin olive oil, seed oil 15% sunflower oil, parsley, pepper, garlic, oregano, wine vinegar, sea salt, acidity regulator: citric acid, antioxidant: L-ascorbic acid

Mixed Grilled Vegetables Ingredients: zucchini, aubergines, peppers, extra virgin olive oil, vinegar of wine, sea salt, parsley, garlic, antioxidant: L-ascorbic acid.

Chopped Courgettes Ingredients: zucchini 70%, extra virgin olive oil, sunflower oil, parsley, garlic, pepper, vinegar, salt, acidity regulator: citric acid, antioxidant: L- ascorbic acid.

Olive pâté Ingredients: olive oil, Ages, garlic, oregano, salt, acidity regulator: citric acid.

Spicy chopped peppers (Priccoprac) Ingredients: peppers, celery, sunflower seed oil, olive oil evo, parsley, chili, garlic, wine vinegar, sea salt.

Sun-dried tomatoes pâté Ingredients: dried tomatoes, extra virgin olive oil, wine vinegar, sugar, pepper, garlic, basil, oregano, sea salt, ascorbic acid.

Sun-dried tomatoes pot Ingredients: dried tomatoes, olive oil ages, wine vinegar, parsley, red pepper, capers, garlic, black pepper, sea salt, santioxd ac.L-ascorbic acid.

Bruschetta Ingredients: Agaricus bisporus, tomatoes dried, sunflower seed oil, extra 8% virgin olive oil, wine vinegar, pepper, parsley, pepper, garlic, sea salt. Antioxidant: ascorbic acid-ac.L.

Pulped tomatoes with basil Ingredients: tomatoes, salt, basil 2%.


OUR HONEY

Gelao

CLOVER HONEY Color: light Aroma: delicate, typical of flower and light Taste: soft Aroma: delicate Crystallization: slow crystallization

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FROM THE HIVE YOU WILL GET SOME OF THE MOST COMPREHENSIVE AND FUNDAMENTAL TO OUR FOOD SUPPLY. We breed our bees in a simple, feeding them and treating them with natural methods in harmony with nature and craft traditions. Overall, the bee is the manufacturer of all nutrients, than purely energy (glycidol and Lipids), those plastic (protein) as well as those biodynamic (Vitamins and Minerals). The regular use of beehive products tends to fortify the body's defenses and strengthen the immune-biological mechanisms.

MILLEFIORI HONEY Colour: intense golden color Smell: Moderately persistent Taste: aromatic Aroma: floral, slightly persistent Crystallization: slow crystallization

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EUCALYPTUS HONEY Colour: intense golden color Smell: Moderately persistent Taste: aromatic Aroma: floral, slightly persistent Crystallization: slow crystallization

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Cheeses and jams , matching the most guessed .

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That cheese is good in the company of pears, it has long been known even the peasant, with all due respect to the ancient wisdom of Proverbs. And not only with pears . Why not indeed mettergli next door, on the table, " fresh fruits and vegetables or cooked , so as to increase the dignity of cheese served as a main dish for lunch or dinner? '.

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Serving a cheese platter just before dessert is a good idea. Accompany with fresh fruit, dried fruit or jam is even better. Discover some of the tastiest and drug combinations to make unique your cutting board or your recipe.

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Jam

Cheese loves the sweet flavors The big cheese connoisseurs know this: the milky cheese and sour flavor blends particularly well with the sweet taste of fruit, whether fresh fruit , dried or candied . Cheeses from cow , goat or sheep , fresh or seasoned , herbed , with rind or pressed paste are often sublimated by the sweet and salty . You choose the most suitable combinations , on a chopping board and ... in the kitchen!

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Gelao Jam Traditional







             

             

             

  

  

  

 

 

Extra Apricot Jam

Extra Quince Jam with Raisins

Ingredients: apricots, cane sugar, pectin. 340 g jar

Ingredients: quince, cane sugar, raisins, pectin, lemon juice. 340 g jar

  

  

Extra Fig Jam Ingredients: figs, cane sugar, pectin, lemon juice, cinnamon. 340 g jar





             

             

  

  

 

             

 

 

Extra Quince Jam

Extra Pear Jam

Extra Peach Jam

Ingredients: quince, cane sugar, pectin, lemon juice. 340 g jar

Ingredients: pear, cane sugar, pectin, lemon juice. 340 g jar

Ingredients: peach, cane sugar, pectin. 340 g jar







             

             

             

  

  

  

 

 

Extra Plum Jam Ingredients: prunes, cane sugar, pectin. 340 g jar

Extra Orange Marmalade Ingredients: oranges, cane sugar, lemon juice, pectin. 340 g jar

pictures of the products will be available soon

 

Extra Clementine Jam Ingredients: clementine, cane sugar, pectin. 340 g jar


Gelao Jam Delicius Preserves 





             

             

             

  

  

  

 

 

 

Extra Cherry Compote

Extra Prickly Pear Jam Extra Negroamaro Grapes

Ingredients: cherry, cane sugar, pectin, lemon juice. Pieces of cherry 220 g jar

Ingredients: prickly pear, cane sugar, pectin.

  

             

  

220 g jar

Ingredients: negroamaro grapes, cane sugar, pectin. 220 g jar





             

             

  

  

 

 

Extra Strawberry Jam

Extra Sour Orange Jam

Extra Pear Jam

Ingredients: strawberry, cane sugar, pectin. 220 g jar

Ingredients: sour orange (Seville orange), cane sugar, pectin. 220 g jar

Ingredients: pear, cane sugar, pectin, lemon juice. 340 g jar







             

             

             

  

  

  

 

Extra Mandarin Jam Ingredients: mandarin, cane sugar, pectin. 220 g jar

 

Extra Quince Jam with Green Tea Ingredients: quince, cane sugar, green tea, lemon juce, pectin. 220 g jar

 

Extra Blackberry Jam Ingredients: blackberry, cane sugar, pectin. 220 g jar







             

             

             

  

  

  

 

 

Extra Rosehip Jam

Extra Elderberry Jam

Ingredients: resehip, cane sugar, pectin. 340 g jar

Ingredients: elderberry, cane sugar, pectin. 220 g jar pictures of the products will be available soon

 

Extra Malvasia Grapes Jam Ingredients: clementine, cane sugar, pectin. 220 g jar


Gelao Jam Delicius Preserves







             

             

             

  

  

  

 

 

 

Extra Lemon Compote

Extra Grapefruit Compote

Extra Red Currant Jam

Ingredients: lemon, apple, cane sugar, pectin. 220 g jar

Ingredients: grapefruit, cane sugar, pectin. 220 g jar

Ingredients: red currant, cane sugar, pectin. 220 g jar

pictures of the products will be available soon • The Prickly Pear is one of the many species of Opuntia growing in our campaigns. For the jam using the fruits which also contain many mineral salts • Negroamaro owes its name to the color and flavor of the grapes a little bitter, typical of the wine it gets. It 'a variety of Salento of uncertain origin, perhaps introduced by the Greeks of the Ionian Sea. This jam is a truly exquisite and fragrant product. It's good for breakfast, snacks, sweets, cheeses, meats, game, hominy grits, etc.. • The infusion obtained with Green Tea is rich in antioxidants and added to the quince puree gives this jam a high nutritional value. • The Rosehip is one of many species of wild roses that grow in our campaigns. For the jam use the rosehip that contain a lot of vitamin C. The rosehip jam is ideal for breakfast and snacks. It also used to decorate cakes and tarts. Accompanied with a good cup of tea and two biscuits,


Gelao Jam Unusual Preserves 





             

             

             

  

  

  

 

Extra Red Onion Jam Ingredients: red onion, cane sugar, pectin, citric acid. 220 g jar

 

Extra Figs and Hot Chili Pepper Jam Ingredients: figs, cane sugar, pectin, hot chili pepper, lemon juice. 220 g jar

 

Extra Fig Jam and Almonds Ingredients: figs, cane sugar, almonds, herbs, lemon juice, pectin. 220 g jar







             

             

             

  

  

  

 

 

 

Extra Apple and Hot Chili Pepper Jam

Extra Apples and Coffee Jam

Extra Apple and Cocoa Jam

Ingredients: apples, cane sgar, coffee, cocoa, pectin. 220 g jar

Ingredients: apples, cane sugar, cocoa powder, pectin 220 g jar







             

             

             

  

  

  

 

 

Ingredients: apples, cane sugar, hot chili pepper, pectin, lemon juice. 220 g jar

 

Extra Apple and Cinnamon Jam

Extra Apples and Liquorice Extra Apple and Mint Jam Ingredients: apples, cane Jam

Ingredients: apples, cane sugar, cinnamon powder, pectin, lemon juice. 220 g jar

Ingredients: apples, cane sugar, liquorice juice, pectin, lemon juice. 220 g jar

sugar, mint, pectin. 220 g jar







             

             

             

  

  

  

 

 

Sweet Mustard with Raisin

Extra Green Tomatoes Preserve

Ingredients: apple, cane sugar, red wine, raisin, pectin. 220 g jar

Ingredients: green tomatoes, cane sugar, herbs, vanillin, pectin, citric acid. 220 g jar pictures of the products will be available soon

 

Extra Pumpkin Preserve Ingredients: pumpkin, cane sugar, lemon, pectin, vanillin, citric acid. 220 g jar


Order form for customers

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IBF provides customers with a registered code a customer order form. This is available for download in PDF and WORD format.

! »WORD ! »PDF ! ! ! How to order correctly! !

Step 1: Open the Word document and fill it in to the computer

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Step 2: Click on File -> Send To -> e-mail recipient (as attachment)

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Step 3: Send by e-mail: info@italianbiofood.it

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Alternatively, the order form can be completed, printed and sent by fax to the following number: Fax: +39 080 2460274 (in Italian: 080 2460274)

OUR MAJOR CLIENTS. are indicated on the map of our major customers.

all prices are ex transportation and ancillary costs.

CONTACT U.S. if you have further information on shipping costs and delivery times

COMPANY NAME ADRESS CONTACT PERSON CATEGORY ZIP CODE

CITY

NATION

NAME

QTY

PHONE EMAIL WEBSITE COD PRODUCT


Preview

2014

ITALIAN BIO FOOD WE ARE WHAT WE EAT Via Fornovecchio,40

70010 - Valenzano (BA) - ITALY

INFO@ITALIANBIOFOOD.IT WWW.ITALIANBIOFOOD.EU

ALL IMAGES AND GELAO’S LOGOS ARE THE PROPERTY THE ITALIAN BIO FOOD

Catalog Italian Bio Food UK HQ  

Inside our entire range of Organic foods. Psta, Oil, Dryers, Bruschetta, Crostini, Biscuits