Issuu on Google+

a la carte menu

Starters Alfies Hot Wings served with blue cheese dip


Nachos with sour cream and guacamole & tortilla chips


Gambas Al Pil Pil Prawns with chilli & garlic


Scallops with black pudding & prawn bisque


Camembert served with rocket salad & raspberry coulis


Selection of Rustic Breads & Crackers


Fillet of Seabass, Served with creamy spinach mash


Fish Cakes salmon, cod & prawns

Chicken Liver Pate with sour dough




Mains and a tomato basil sauce

Duck A L’Orange, crispy duck served with a savoury herb mash


drizzled with a zesty orange sauce

Pan Fried Scallops, king scallops pan fried in lemon butter

€21 served

with black pudding & a potato rocket salad

Yellow Thai Chicken Curry, a mild spiced chicken curry


with baby potato & asian vegetables served with sticky rice

Half Roast Chicken, served with a savoury herb mash


& a rich rosemary jus

Pasta Chorizo, penne pasta in a chorizo cream sauce,




topped with grilled chicken & pesto

From the grill Alfies Tower Burger, a towered burger with cheese bacon & salad served with homemade fries & tomato relish

West Wicklow Lamb Chops, chargrilled chops accompanied by pan fried French beans & creamy mash potato

Fillet Surf Served with tiger prawns, mash & french fried onions


topped with cafe de paris butter & peppercorn sauce

10 oz Ribeye Steak, served with french fried onions &


cafe de paris butter with a choice of fries, mash, salad, or seasonal potato

Fries Mash French beans bread



trio of vegetables French fried onions seasonal potato

sauté mushrooms rocket salad garlic