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a la carte menu

Starters Alfies Hot Wings served with blue cheese dip

€8

Nachos with sour cream and guacamole & tortilla chips

€9

Gambas Al Pil Pil Prawns with chilli & garlic

€12

Scallops with black pudding & prawn bisque

€10

Camembert served with rocket salad & raspberry coulis

€9

Selection of Rustic Breads & Crackers

€3

Fillet of Seabass, Served with creamy spinach mash

€21

Fish Cakes salmon, cod & prawns

Chicken Liver Pate with sour dough

toast

€9

€8

Mains and a tomato basil sauce

Duck A L’Orange, crispy duck served with a savoury herb mash

€19

drizzled with a zesty orange sauce

Pan Fried Scallops, king scallops pan fried in lemon butter

€21 served

with black pudding & a potato rocket salad

Yellow Thai Chicken Curry, a mild spiced chicken curry

€18

with baby potato & asian vegetables served with sticky rice

Half Roast Chicken, served with a savoury herb mash

€17

& a rich rosemary jus

Pasta Chorizo, penne pasta in a chorizo cream sauce,

€16

€14

€21

topped with grilled chicken & pesto

From the grill Alfies Tower Burger, a towered burger with cheese bacon & salad served with homemade fries & tomato relish

West Wicklow Lamb Chops, chargrilled chops accompanied by pan fried French beans & creamy mash potato

Fillet Surf Served with tiger prawns, mash & french fried onions

€24

topped with cafe de paris butter & peppercorn sauce

10 oz Ribeye Steak, served with french fried onions &

€23

cafe de paris butter with a choice of fries, mash, salad, or seasonal potato

Fries Mash French beans bread

Sides

€4

trio of vegetables French fried onions seasonal potato

sauté mushrooms rocket salad garlic


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