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RESTAURANT MENU The authentic Indian experience, right on your doorstep. 23 High Street Woburn Sands Milton Keynes

Book your table online: www.jalori.co.uk

Open 7 days a week 12.00pm to 14.30pm 18.00pm to 23.30pm


Suruwat (Starters) Jalori Special Mix (for two)........£9.50 Assortment of chicken, lamb tikka, kebab, prawns & onion bhajee. Spicy Tandoori Wrap..................£4.10 Pieces of Barbecued spring chicken flavoured with spicy sweet and sour sauce served in a pocket of thin roast bread. Sheek Kebab...............................£4.45 Fine minced lamb herbed and spiced, wrapped around a skewer and barbecued. Developed by the Royal Cooks of Moghul court. Murgh Malai Tikka.......................£4.25 Chicken cubes marinated in creamy yoghurt, flavoured with green cardamon and roasted in tandoor. Onion Bhajee...............................£3.25 Finely chopped onions, spices and herbs - deep fried Pura Salmon................................£4.95 Salmon marinated with honey, dill leaves and grilled in the tandoor. Chicken or Lamb Tikka..............£4.25 Diced chicken or lamb marinated, mildly seasoned, roasted in tandoor. Prawn on Puree or King Prawn on Puree................................£4.50 - £5.75 Pieces of King Prawn cooked in a hot, sweet and sour sauce and wrapped in fried bread.

Kebab E Aloo Palak

Chula Jhinga................................£5.25 Marinated tiger prawns grilled in tandoor, bedded on sweet and sour tamarind and date sauce. Chicken or Vegetable Chat Puree ......................................................£4.10 Diced chicken or vegetables cooked with chat massalla,wrapped in fried bread. Meat or Vegetable Samosas.......£3.50 Triangular shaped pastry, stuffed with mildly spiced minced lamb or vegetable. Kebab E Aloo Palak....................£4.10 An Indian classic of crispy potato and spinach cake fried to perfection to our chef's own recipe and served with sweet and sour sauce. Aloo Ki Tikki.................................£4.10 Plump potato patties packed with a rich filling of Cheese, mint leaves, ginger and coriander.

Main Courses & Barbecues

Ajwani Salmon.............................£8.95 Salmon marinated with honey, ajwani, dill leaves and grilled in the tandoor. Served with green salad. Sarson Tandoori King Prawn...£11.95 Mustard and garlic flavoured King prawn, dipped in spiced tandoori massalla and grilled in tandoor. A surprise from the west coast of India. Chicken or Lamb Shaslik...........£9.95 Tender chicken or lamb marinated in yoghurt with mild spices, barbecued in tandoor oven served with grilled tomatoes, onions and green peppers.


Janglee Duck...............................£9.95 Roasted breast of duck cooked with English mustard and apricot (pre-plated) with basmati rice. Chicken or Lamb Tikka...............£7.95 Diced boneless chicken or lamb pieces marinated in yoghurt with spices barbecued in tandoor. Served with fresh salad. Sizzler Special...........................£11.50 Chicken Tikka, Lamb Tikka, Tandoori King Prawn, Tandoori Chicken, Sheek Kebab and Nan served with fresh salad. Sizzler Special

Special Sizzler Juiliette...............£9.95 A fabulous selection from our very own tandoor. Chicken and lamb marinated in fresh herbs and spices with roast capsicum, onions and flaming brandy. Duck Tikka Massalla...................£9.50 Succulent pieces of duck breast with ground almonds, spices, cream and ghee. Nalli Ki Kaliyan............................£8.95 Braised shanks of lamb, slow cooked in sealed pots in a zingy, chilli 'n' tomato gravy with saffron, garnished with almond flakes. Tandoori King Prawn Massalla ....................................................£11.50 Captures exquisite flavour of king prawn, roasted in tandoor, cooked in mild masala sauce with mixed ground nuts and cream.

Achare Gosth..............................£7.95 Spring lamb cubes cooked with tangy spices, bell pepper and tomato. Lamb Passanda..........................£7.95 Tender fillet of roast lamb pieces cooked in fresh cream, ghee, cultered yoghurt and mixed almonds. Chicken or Lamb Tikka Massalla ..................................................... £7.95 Diced chicken or lamb cooked in a sauce made with a delicate blend of aromatic spices & herbs, ghee, cream and almonds. Malai Chicken..............................£7.95 Grilled succulent pieces of chicken, marinated with creamy yoghurt, coconut and mustard sauce. Chooza Cashew Passanda........£7.95 Succulent pieces of chicken cooked in a sauce made with a delicate blend of aromatic spices, simmered in ghee, cream and almonds. Meat Thali..................................£14.50 Consists of Tandoori Chicken, Sheek Kebab, Lamb Passanda, Chicken Bhuna, Aloo Gobi, Pilau Rice, Nan and Raitha. Hyderabadi Bhuna Gosht...........£7.95 A Hyderabadi speciality. Spicy lamb cooked with red chillies, poppy seeds and a blend of spices. Lamb Nehari............................... £7.95 Roast fillet of fine lamb cooked in a medium spicy sauce with spring onion, paprika and a touch of garlic. Lamb Nehari


Tawa Chicken..............................£7.95 Chicken cooked with paprika, onion, tomato and herbs with a touch of garlic and shredded ginger. Chicken or Lamb Jalfrezi...........£7.45 Tender Chicken or Lamb, tossed with ginger, green chilli, tomatoes and fresh herbs cooked in a hot spicy sauce. Sarson Ka Murgh........................£7.95 Barbecued breast of chicken cooked in a spicy yoghurt-based sauce blended with pepper, tomatoes and garlic, finished with a wholegrain mustard for a crunchy texture.

Green Chutney Chicken.............£7.95 Chicken breast pieces in a green massalla sauce flavoured with tamarind, coriander, green chillies and mint for a tangy taste. Garlic Chicken or Lamb Bhuna £7.95 Cooked with garlic in a medium spicy sauce with spring onion. Chicken or Lamb Peri Peri.........£7.95 Tender chicken or spring lamb cubes, spiced with peri peri sauce, dry red chilli and garnished with sun dried tomatoes, this is a versatile dish served medium or hot, full of flavour.

Jalori Specialities

Murgh-ki-Rasoi (chicken delicacies)

Karahi Chicken or Lamb............£7.95 Medium hot chicken or lamb with cubes of roast onion, green pepper and tomato served in an iron sizzling pan garnished with fresh coriander. Elachi Gosth................................£7.95 Tender Lamb, cooked in fresh herbs, ground spices and dried apricots garnished with fried onion. Elachi Gosth

Duck Kati Jalfrezi........................£9.50 Tender breast of duck cooked in hot spices with green chilli, ginger and herbs. Elachi Duckling...........................£9.50 Sliced and roasted, tender duck breast carefully flavoured with ground spices, cooked with dried apricot, pepper, tomato and fresh herbs.

Classic Chicken Korma..............£6.95 Chicken cooked with coconut and almonds in a rich creamy velvety mild sauce. Chicken Dhansak........................£6.95 Chicken cooked with lentils, flavoured with hot sweet and sour sauce. Chicken Madras or Vindaloo......£6.95 Diced chicken cooked in hot, or very hot spiced sauce. Chicken Pathia............................£6.95 Diced chicken cooked in a spiced sweet and sour sauce with tomatoes finished with shredded coconut. Chicken Sagwalla.......................£7.45 Chicken pieces cooked in medium spices and herbs with spinach. Chicken Pathia


Gosth-Laziz (lamb delicacies) Methi Lamb..................................£7.45 Tender Lamb cooked Rajasthani style, with fresh fenugreek, tomato and mixed peppers in a medium spicy sauce. Lamb Madras or Vindaloo..........£6.95 Diced lamb cooked in a hot or very hot sauce. Lamb Dhansak............................£7.45 Lamb pieces cooked with lentils, spices flavoured with hot, sweet and sour sauce. Rogon Josh Kashmiri................£7.45 A bowl of the best known lamb, seasoned with mountains of herbs in velvety sauce with fried tomato.

Samunder-Se (seafood specials)

Fish Kozamdhu...........................£9.50 A Chettinad speciality, wild Sword Fish from the Indian Ocean, cooked in a spicy yoghurt based sauce blended with pepper, tomatoes and garlic, finished with a wholegrain mustard for a crunchy texture. King Prawn Madras or Vindaloo ......................................................£9.50 King prawns cooked in hot or very hot spicy sauce. King Prawn Dhansak..................£9.50 King prawns cooked with lentils, in a spicy hot sweet and sour sauce.

Biryani Dishes A mixture of basmati rice, your choice of meats, poultry or vegetables, prawn and exotic spices cooked to perfection. Served with vegetable curry. A princely Moghul speciality from Hyderabad. Some contain almonds. Lamb Biryani

Fish Peri Peri...............................£9.50 Wild Swordfish from the Indian oceans barbecued and cooked in pepper, tomato and peri peri sauce. Pursee Jingha.............................£9.50 Juicy king prawns pan fried in a medium sweet and sour sauce served with assorted bell peppers and onions. Anar King Prawn Bhuna.............£9.50 Juicy king prawns cooked in spiced sauce with tomatoes, onions and flavoured with pomegranate and curry leaves. Daab Chingri Malai.....................£9.50 A distinctive juicy king prawns dish with the most exotic blend of coconut and delicate spices. A must try. King Prawn Jalfrezi.....................£9.50 King prawns tossed with ginger, green chilli, tomato and fresh herbs, cooked in a hot spicy sauce.

Lamb Biryani...............................£9.50 Rampuri Biryani..........................£9.50 (chicken with potatoes) King Prawn Biryani...................£11.50 House Special Biryani..............£10.50 (Mixture of lamb, chicken and prawns) Navratan Biryani.........................£8.50

Balti Dishes Balti dishes are cooked in a cast iron pan with freshly blended spices, fresh tomatoes, green pepper, onions and flavoured with herbs. The strength of these dishes can be prepared to suit


your tastes. Balti Chicken or Lamb................£7.45 Balti Mixed Vegetable Massalla £7.50 Vegetable, Almonds and Cream Balti Garlic Chicken or Lamb.....£7.95 Chicken Tikka Balti.....................£7.95 Balti Chicken Sagwalla...............£7.50 Balti Chicken Tikka Massalla.....£7.95 with Almonds and Cream Balti Chicken Sagwalla...............£7.95 Balti Special Mixed Vegetable...£7.50

Coriander and Garlic Nan..........£2.75 Leavened bread stuffed with coriander and garlic. Paratha ........................................£2.45 (Tandoori, stuffed or plain).Brown flour bread plain, or with vegetables, fried lightly in ghee or baked. Chutney & Pickle (per portion)..£0.70 Spicy or Plain Papadum.............£0.70

Vegetable Main Courses

Chawal & Rotiyan (rice & bread specialities)

Onion Fried Rice.........................£2.75 Basmati rice, fried with spring onions, garnished with golden fried onions. Kashmiri Pilau Rice.....................£2.95 Basmati rice cooked with onions, sultanas and almonds. Mushroom Pilau..........................£2.95 Basmati rice fried with mushroom. Pilau Rice.....................................£2.60 Basmati rice specially cooked in ghee. Boiled Rice...................................£2.25 Nan................................................£2.10 Leavened bread freshly baked. Cheese and Onion Nan...............£2.75 Stuffed with grated cheese and onion, baked in oven. Peshwari Nan..............................£2.75 Leavened bread stuffed with ground almonds and raisins. Keema Nan..................................£2.75 Leavened bread stuffed with minced lamb and baked. Tandoori Spicy Nan....................£2.75 Bread stuffed with hot and spicy vegetables and baked in a clay oven. Chappati......................................£1.25 Soft thin bread.

Paneer Mushroom Makhani.......£7.25 Mushrooms and paneer cubes simmered in smooth Makhani sauce finished with cream, butter. Shabzi Badami............................£7.25 Cream and almonds. Vegetable Thali.........................£12.50 Selection of vegetables with nan, rice. Shabzi Makhanwalla...................£7.25 Assortment of vegetables cooked in cream, almond and masala sauce. Novarotan Jalfrezi.......................£7.25 Assortment of fine vegetables in a hot sauce.

Sabzian (vegetable side dishes) Vegetable Chilli Fry....................£3.50 A melange of vegetables, cooked with red chillies, onions, tomatoes and paprika. Tindora.........................................£3.40 Lightly spiced, crispy stir fried, traditional Indian vegetables. Begun Masala..............................£3.40 Baby aubergines cooked with mixed masala. Fresh Bhindi................................£3.40 Ladies finger (okra) cooked with onions, spices and herbs.


Saag Aloo.....................................£3.40 Spinach cooked with potatoes medium hot spice. Niramish.......................................£3.40 Assortment of vegetables cooked in spices and herbs to our own recipe. Mattar or Saag Paneer................£3.40 Home made cottage cheese with spinach or peas. Tarka Dall.....................................£3.40 Assorted lentils cooked with fried garlic & ghee. Mattar

Mushroom Bhajee.......................£3.50 Fresh mushrooms cooked with onions, cumin, fresh herbs & spices. Pindi Chana.................................£3.40 Chick peas cooked in a tangy sauce. Bombay Aloo...............................£3.40 Potatoes tossed with cumin, ginger and spices. Mixed Raitha................................£2.25 Home made yoghurt to our own recipe. Aloo Gobi Jeera..........................£3.40 Fresh cauliflower and potatoes cooked with fresh tomatoes, onions, spices & cumin.

European Dish Roast Chicken.............................£8.50 Served with chips, peas and mushrooms.


Jalori Restaurant Menu