CREPES (Brittany, France)
The crepes are a good support for both starters and desserts and therefore they are very popular at breakfast: we can do a roll of crepe stuffed with feta cheese and finish with a crepe filled with sweet fig jam. Although it is generally made a distinction between recipes of sweet and salty crepes, usually is enough to make a single type 'salty' leaving the point of salt a bit low so that the flavor becomes neutral. The neutral crepes suit well with salty and sweet ingredients while the sweet crepes should not not marry well with the salty stuffing. Crepes are originally from Brittany, a region located at the Northwest of France. However the crepes, under many different names, are very popular in most Europe and America.
13