Baked Artichoke Pastry 1 can biscuits 1 can artichoke hearts, chopped 1 tsp. cayenne pepper 1 cup cheddar cheese, shredded 1 green onion, chopped 1 tsp. garlic powder 1/4 tsp. oregano 1. Preheat oven as indicated on biscuit can. 2. Combine all ingredients in bowl. 3. Separate biscuits with fingers to make a pocket and stuff with mixture. 4. Bake for 10 minutes and serve.
Baked Artichoke Pastry
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