You will need 1 Turkey (this recipe is for an 18Lb. 2 cups of Kosher salt. Half a cup of melted butter. 2 Large onions peeled and chopped.
Rub the Turkey inside and out with Kosher salt. Place the turky in a large pot, add water, and allow to soak overnight.
Preheat the oven to 350 degrees, and thoroughly rinse the salt off the turkey. Brush off the excess water, and place on a oven plate.
Time for Turkey
Average time is 3/4 hours. Remove foil wrapping half an hour before turkey is due to come out. Allow the bird to stand for at least thirty minutes before carving. Use a sharp knife to carve.
Rub the melted butter over the Turkey, and stuff the Turkey with the onions, or stuffing if preffered. Add the bacon, wrapping it. Cover the Turkey in foil and put in oven. Check wrapping for cook times.
As center stage of the Christmas dinner, the turkey comes with a lot of responsibilty. Follow these five easy steps to a produce a perfectly cooked Turkey...
Published on Dec 16, 2012