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ALESSANDRO CALASTRI:

LESSONS IN THE RESTAURANT INDUSTRY


ALESSANDRO CALASTRI:

Alessandro Calastri is a New York City, NY, restaurant

manager that came to the industry with a love of family

dinners and cooking.


ALESSANDRO CALASTRI: “At 21 years old, I got my first taste of working in the

restaurant world,” said Alessandro Calastri. “I haven't

looked back since. I moved my way up to different positions

across a variety of restaurants and I've become quite

familiar with every different angle, from the dining room to

the kitchen. I've learned a lot throughout the years, and

every day I keep learning something new, which makes my

work all the more exciting.”


ALESSANDRO CALASTRI: Lessons in the restaurant industry aren’t always easy to

learn, but they can be life-changing. From accepting the

inevitable long hours to learning to treat staff like family,

each has its purpose. Those who want to work alongside

pros like Alessandro Calastri must approach their careers

with open minds, eager to learn.


ALESSANDRO CALASTRI: For more information visit other profile links of Alessandro Calastri:

https://en-gb.facebook.com/people/Alessandro-Calastri/100016090652874

https://www.pinterest.com/a_calastri/

http://www.stumbleupon.com/stumbler/AlessandroCalast

https://alessandrocalastri.wordpress.com/

https://www.crunchbase.com/person/alessandro-calastri#/entity

https://www.slideshare.net/Alessandro_Calastri

https://issuu.com/alessandrocalastri


ALESSANDRO CALASTRI

THANKS FOR WATCHING

Alessandro calastri lessons in the restaurant industry  

Alessandro Calastri is a restaurant manager in New York City, NY. He has years of experience and attended the International Culinary Center...

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