LESSONS IN THE RESTAURANT INDUSTRY
Alessandro Calastri is a New York City, NY, restaurant
manager that came to the industry with a love of family
dinners and cooking.
ALESSANDRO CALASTRI: “At 21 years old, I got my first taste of working in the
restaurant world,” said Alessandro Calastri. “I haven't
looked back since. I moved my way up to different positions
across a variety of restaurants and I've become quite
familiar with every different angle, from the dining room to
the kitchen. I've learned a lot throughout the years, and
every day I keep learning something new, which makes my
work all the more exciting.”
ALESSANDRO CALASTRI: Lessons in the restaurant industry arenâ€™t always easy to
learn, but they can be life-changing. From accepting the
inevitable long hours to learning to treat staff like family,
each has its purpose. Those who want to work alongside
pros like Alessandro Calastri must approach their careers
with open minds, eager to learn.
ALESSANDRO CALASTRI: For more information visit other profile links of Alessandro Calastri:
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Published on Mar 30, 2017
Alessandro Calastri is a restaurant manager in New York City, NY. He has years of experience and attended the International Culinary Center...