The Global Clinical Nutrition Market by Product Type (Infant Nutrition (Milk based, soy-based, Organic, Probiotics/ Prebiotics and Others), Enteral Nutrition (Standard Nutrition, Disease Specific) Parenteral Nutrition (Amino acids, Fats and Carbohydrates), and by Region (North America, Latin America, Europe, Asia Pacific, the Middle East, and Africa) was valued at US$ 42.2 billion in 2016 and is projected to exhibit a CAGR of 6.3% over the forecast period (2017–2025), as highlighted in a new report published by Coherent Market Insights. The major drivers for the global clinical nutrition market includes increasing prevalence of diabetes, cancer, and other chronic and metabolic disorder.