Albert Lea Magazine Spring 2013

Page 13

Spring Home Decorating Sale

20% Off entire order

Offer good thru May 30, 2013

PLUS FREE Top-Down/ Bottom-Up Cordless on all Honeycomb Shades - All Brands

Making exercise & rehab challenging & fun!

Installation with trusted local installer Jeff Fjelstad.

Call Susan at 507-330-0960 for your appointment! Susan Batchelder, Consultant by Michael Esch

www.cdabbyme.com

901 Luther Place Albert Lea, MN 56007

507-373-8226

www.stjohnsofalbertlea.org

BBQ Ranch Pulled Pork Salad Ventura Foods Ingredients Trailhand Sweet & Spicy BBQ Sauce 3 T. Hidden Valley Original Ranch Dressing 5 T. Other Ingredients Creole Mustard 2 tsp. Granny Smith Apples, julienne ½ c. ½ c. Golden Raisins Walnuts, toasted, rough chop ½ c. Romaine Lettuce, chopped 5 oz. Butter Lettuce, whole 2 ½ oz. 2 ½ oz. Carrots, Julienne Celery, sliced ½ c. Red Bell Pepper, julienne 1 c. Smoked Roast Pulled Pork 5 oz.

Methods: 1. Place butter lettuce on plate then top with romaine. 2. Arrange vegetables and pulled pork. 3. In a separate bowl combine BBQ sauce, ranch dressing and creole mustard, mix well. 4. Drizzle salad with Spicy Creole BBQ Ranch sauce and garnish with apple, raisins and walnuts.

919 E. 14th St., Albert Lea, MN 56007 • 373-2431 For more recipes, visit our website: www.venturafoods.com Spring 2013 | ALBERT LEA | 11


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