05;,.9(;0=, 5<;90;065
<A:IM>K + 1
Adapted from The Self-Healing Cookbook by Kristina Turner.
<A:IM>K , 1
Feb. 26, 2003 issue Journal of Agricultural and Food Chemistry. Originally published on American Chemical Society’s website Jan. 25, 2003
2
www.mongabay.com
<A:IM>K / 1
U.S. Census Bureau, Population Estimates, 2004
<A:IM>K 0 1
According to statistics from the Center for Screen-Time Awareness, www.commercialfreechildhood.org.
2
South Carolina Department of Mental Health, “Eating Disorder Statistics,” 2011.
<A:IM>K 1 1
Jared Blumenfeld and Susan Leal. “The High Costs of Bottled Water,” The San Francisco Chronicle, Feb. 18, 2007.
2
P. Fort, N. Moses, M. Fasano, T. Goldberg and F. Lifshitz, “Breast and soy-formula feedings in early infancy and the prevalence of autoimmune thyroid disease in children,” Journal of the American College of Nutrition, Vol 9, Issue 2, 1990.
<A:IM>K 2 1
“Caloric Sweeteners: Per capita consumption adjusted for loss,” Economic Research Service, USDA.
2
U.S. News and World Report, “One Sweet Nation.” March 2005.
3
American Diabetes Association, www.diabetes.org
4
Center for Disease Control, National Vital Statistics Reports Volume 54, Number 19, June 28, 2006.
5
“BST Fact Sheet,” FDA Connection. David Barbano, Department of Food Science, Cornell University. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition.
6
Danish Institute of Agricultural Sciences and University of Newscastle’s Quality Low Impact Food
7
B.J. Abelow, T.R. Holford and K.L. Insogna, Yale University Medical School. “Cross-cultural association between dietary animal protein and hip fracture: a hyphothesis,” Calcified Tissue International. 1992.
8
The Consumers Union Guide to Environmental Labels, www.eco-labels.org.
9
American Institute for Cancer Research, “Coffee: Health Food or Simply Not a Risk?” December 11, 2006.
10
Coffee Statistics Report, www.coffeeresearch.org.
11
American Beverage Association, www.ameribev.org.
12
Jacobson, Michael, Ph.D. “Salt: The Forgotten Killer,” Center for Science in the Public Interest, February 2005.
13
Ibid.