| Worth the drive |
Union Springs cook bakes up an unplanned success Story and photos by Jennifer Kornegay
ome say anything tastes better served on fine china and scooped up with a silver fork or spoon. At FPH Bakery in downtown Union Springs, you’ll find both fancy flatware and elegant plates in use, but the cakes, pies, soups, sandwiches and salads served here don’t need the aesthetic boost. Judging by the packed dining room and a bakery counter that almost empties every day, owner and baker Amber Anderson could probably send out her kitchen creations on paper towels, and folks would still rave. Anderson opened French Pressed Home (FPH) Bakery in February 2017, and its quick rise to success came as a sweet surprise, especially since owning a bakery and café was never really in her plans. Always interested in cooking, she taught herself to bake and a few years ago, made a few cakes at a friend’s request. The friend liked them and spread the word. Soon, Anderson was taking orders for her cakes weekly and then moved into wedding cakes. Demand for her desserts ballooned into more than she could handle, and with twin boys also in need of her time, she was close to calling it quits. “I realized I had to expand or fold,” she says. “So I grew and opened the bakery.” She’s been thrilled by the support of her community, a hometown she and her family adopted only a few years ago. “The people here have been so great,” she says. “I knew they would be. I fell in love with this area and its people the first time I came.” Born, raised and living in San Diego, Calif., until 2013, Anderson and her family made their way South after the recession in 2008 decimated her husband’s contracting business and left them looking for a fresh start. “I didn’t know where we wanted to go, but I knew it was time to leave California,” she says. “I never really thought about the South, but I was looking at houses all over online, and the affordability of properties 24 APRIL 2018
down here piqued my interest.” At the time, Anderson was running a vintage goods business and blogging about it (her blog’s name was French Pressed Home) while dreaming of running a bed and breakfast, and a historic house in Union Springs caught her eye. “I came down to look at the house, and I liked it, but I also liked the town,” she says. She didn’t get that first house and realized it wasn’t the right time for her to pursue a B&B, but she and her husband were still smitten with Union Springs, so they stayed (and bought a new house in
Amber Anderson displays a freshly iced red velvet cake from her business, French Pressed Home (FPH) Bakery.
Take a look inside FPH Bakery at alabamaliving.coop!